12 inch round chocolate cake recipe

Uncategorised

Pour cream into a small pan, just bring to the boil and add the chocolate stirring until chocolate is melted. What could have caused this do you think? However, I would add that you cannot taste the coffee in the finished cake, it just intensifies the chocolate flavour of the cake. Can you please help with a recipe or tell me how I can adapt the one you’ve given on here? Frost with 2 1/2 to 3 batches of my semi classic buttercream frosting recipe, #14307, any flavor will do, but we like the milk chocolate best. Thanks. 1. However I have not had chance to bake it so cannot guarantee the cooking times. Can I freeze this chocolate cake already filled with chocolate ganache? I have just baked this delicious chocolate cake for the 1st time but it sank a lot in the middle of the cake. I am going to split and fill the chocolate sponge before I freeze it and I am just wondering if I can make a full batch of chocolate buttercream, freeze half of it and use it to cover the cake when defrosted ready for the fondant icing? Preheat oven to 180 C / Gas 4. It seems very straightforward and I would love to hear how it goes and perhaps have a photo to put on the site along with any comments you have. It came out beautifully moist and chocolaty. Would this recipe work in heart shaped pans? Smooth and leave to set. @Davina. The problem with sponge cakes, is that you need a higher temperature to ensure they rise and then you end up with thin, crispy edges and a high middle and a denser consistency which you have already found. 1.5 tsp bicarbonate of soda These cookies do not store any personal information. Hi, i need to make 2 chocolate marble sponge cakes using a 12×12″ cake tin that is 4″ deep, and a 16×12″ tin that is 3″ deep. The cake rose higher than the tin but sagged in middle then. Then using 400 grams of melted white chocolate, cover the entire outside of the cake with chocolate. And secondly, if using a 12″ heart shaped tin (3.5″ deep), don’t expect all the mixture to fit in and be wary of overfilling. Cut the cake into three layers, lifting them off and setting them aside the right way round so that they go back together correctly. It is a favourite part for my family, who gather round to taste the trimmings. This scaled down recipe of my favorite moist, fudgy, rich and decadent chocolate cake is virtually fool proof. This website uses cookies to improve your experience while you navigate through the website. Preheat the oven to 180C/160C Fan/Gas 4. @feyi. Hiya! Hi, I am wondering if this can be made without the coffee? Can you confirm if you are making a round or square cake as the calculations are different depending on the shape? @ Hannah. Preheat oven to 350 degrees. If you decide to make it closer to the event, leave it a day before slicing and decorating as it is less crumbly the next day. 1) Must be simple to make. I would think that low sugar may work, but as the cake is such a good depth, I am sure a reduction would make a difference to the rise. Hi, I am making a wedding cake for the first time and the information available on your website has been invaluable. Here is the recipe for the 10″ version. Thanks for your help. You also have the option to opt-out of these cookies. I must reiterate that I have not baked this cake in this size so can only estimate the cooking times from experience of other similar size cakes. Hi I know the mould you mean and the fact that it comes with a batter recipe. @ Lynda. Have just made your 14inch fruit cake for a wedding in a couple of months- thank you for all the helpful tips. Finally when cooking larger cakes, they will invariably be higher in the middle than at the sides and slicing the top off is not unusual. @Margie Yes you can freeze this cake once it has been filled and before you ice it. So the above recpie is now a 14″? Add the egg/cocoa/vanilla mixture in 3 batches, beating 20 seconds after each addition. 1. Could you help me please, I have looked everywhere for a chocolate cake recipe to fit an 11″ hexagon cake tin,would I still use the same quantity of ingredients as used in your recipe for the 12″cake if not could you please advise? Maybe with the same amount of Hot Chocolate made with milk? Both tiers are separate. Be sure to scrape the sides and bottom before making the final egg addition Stop mixer, scrape down the sides and give it a final mix by hand. Hi. Method. Insert the dowels inside a triangular pattern in the heart of the 12-inch cake. Watch the cake and if after half an hour or more, it looks as is if it is rising too much in the middle then lower the temperature slightly. Thank you, I will be looking forward to baking and tasting. the following link however, not only gives a suitable recipe, but also instructions on how to make it using a 16oz (450g) Victoria sandwich mix http://www.goodtoknow.co.uk/recipes/517880/victoria-threader-s-giant-cupcake. This website uses cookies to function correctly. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square, the 8 inch a 7 inch square and so on. This cake can only be made and iced up to three days in advance of the event as the fondant icing will start to go soft. Thank you so much for your reply and invaluable advice! Boil water, measure then add cocoa powder. Many, many thanks. Sorry I cannot be more exact and I wish you luck with your creation. Hi Sheila. The amount of batter for this recipe here would fill ONE 12-inch by 2-inch cake pan. The cake must be fully defrosted before decorating as the extra moisture will spoil the decoration. Every oven’s temperature is slightly different and if the top and edges were crispy, I feel that maybe the oven was a little too hot. @ Nichola. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. The sizes of hexagonal cakes tins are very similar to that of square. 57.2 g Once I am happy it is cooked, I turn the oven off and leave for five minutes before removing from the oven. Hi buttercream freezes very well if you are using cocoa powder to make the chocolate buttercream. Any mixture that is then left over I put in a small tin and bake for myself. The main tier of the cake was a madeira cake. based on Delia’s chart, add the quantities of the 8 egg to the 4 egg recipe. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. 1. Will this recipe need any tweaks if using GF flour? In a medium bowl lightly combine the eggs, 1/4 of the cocoa mixture and vanilla. Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. @ glenysputnm Thank you for pointing out this error. No sorry I have not changed this recipe but have added another one (14″ Chocolate Sponge Cake) under recent posts on left hand side of home page, or use this link (http://cakefrills.co.uk/home/uncategorized/14-chocolate-sponge-cake), Thank you Sheila! So triple your recipe for a single 8" round. Necessary cookies are absolutely essential for the website to function properly. Regarding the 12″ chocolate cake, it will work equally well in a round tin, but usually you go up a size for a round tin. @ Jackie. I have used your fruitcake and chocolate sponge recipes. The tin was 12inch square 3 inch deep. @ Roberta. We do not use cookies to track you or serve adverts. Stir in … Sorry if I’m being thick! 6 inch width x 3 inch depth and then the “swirly top” pan is The bride would like a chocolate sponge cake. I have a full set of recipe sizes for Madeira, Chocolate and Fruit Cakes in The Busy Girl’s Guide to Cake Decorating from 6″ all the way through to 12″ round cakes. Sorry, That’s more than 2 questions. A recipe and instructions for making a 12 inch round madeira cake. I baked it for 2 and a half hours exactly at 140c and it’s cooked perfectly but the edges and top were crispy. Mine always seem to be cooked but when I cut them look heavy and a bit underdone right in the centre 2. If you do not have anyone with nut allergies, you could always try a Madeira type cake with ground almonds as the almonds keep the cake moist. All comments and names entered will be publicly visible to other site users, by entering a comment you agree to your comment and name being published. The batter is made in one bowl, in just minutes, can be baked in the toaster oven and creates the most decadent mini celebrations cake, Valentine's Day cake for two, or portion-controlled indulgence, for when a chocolate craving hits. In a medium bowl lightly combine the eggs, 1/4 of the cocoa mixture and vanilla. I am now going to need to make large chocolate and lemon cakes for a wedding cake in Septwmber. Thank you, @Navdeep. I am planning to do a 30cm tin… 10. 200g plain chocolate chips. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Prepare your magic cake strips if using. Cutting the layers without a cake leveller can be tricky but do not worry if you stray a little, it will not be noticeable on the finished cake. I think maybe more than one event may have happened here. Leave to cool (but before it starts to set) add the the buttercream and stir well. Then give it extra layers of protection around the outside and make sure the top is covered with a double layer of parchment (not touching the cake mix). This could be partly be due to being cooked longer than it should as I got the timings a little wrong with it being smaller. The recipe could be sized down for an 11″ but when it is only an inch different, I tend to make the mixture up and fill my prepared tin to about two thirds full. Cut 3 more dowels which are as lengthy because the 9-inch cake is high. Grease a 25cm/10in 9. 4. @Caroline. Make it in two halves reducing the flour by a quarter and replacing with cocoa powder. thanks. I have successfully frozen this cake up to six months in advance. And if so would you have the conversion to 14″. Thanks Sheila, didn’t think it was possible but it came out even better than the 12″ receipe. Bake at 350 degrees F (175 degrees C) for 25 minutes. Yum yum. I hsve no idea how to convert it,can you suggest a sponge recipe and do you have a golden rule of thumb cos mine are rather synged right now with pulling out burnt or soggy offerings from the oven!!! 2tsp vanilla essence Pour the batter in the prepared pans and smooth surface. I have upsized the recipe to a 14″. 340 mls soured cream. Hello Helena, I suggest, but have not tested, a 12 egg quantity for your 12 inch square tin. Caroline. I had to carve a good bit of top to get it level. DIRECTIONS. Thank you for your kind words. In a bowl, whisk the … With regards to your sponge cakes, I would always make small ones and then build them up to make the larger size. I then place the probe down the side of the tin to warm up, before inserting in the cake. Regards, Jackie. For the cake: Cream the butter and sugar together in a large bowl until light and fluffy. You can then sample the cake, especially good if it is the first try of a recipe and gratefully received by family members who are tantalised by the smell of a cooking cake which is not for them. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Method. A bit unusual mixing technique assures a perfect cake every time. Would a Madeira cake be better for this as I know it keeps, if so how can I ensure it is moist? Grease a round 25cm (10 in) springform cake tin. 3.Leave to cool for a couple of minutes then stir until very smooth. I would suggest you start with the 12″ tin and make an initial mixture of 800g sugar, margarine and Self Raising flour and 14 eggs and see how you go from there. Line the tin with cling film, allowing enough to completely fold over the top when tin is full. I usually freeze the cake alone and then fill it with the buttercream and decorate it when it is defrosted. So glad you like it. @Caroline. I have 2 questions which I hope you can help me with. If you are not able to do this, I would make the cake and fill your main tin first and if the mixture seems too much, put it … These are the ingredients for basic 6 inch, 8 inch, 10 inch and 12 inch round. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). i want to trial it first for a birthday? I now need to make a 10″ round could you please help with the receipe. I will post it properly shortly. Hi I’ve made a12″ round using this receipe and whilst waiting for it to cook have just tasted the smaller one. Just wondering – the recipe for the 12inch chocolate cake – would this work equally as well in a round tin ? We don’t need it until August so a lack of freezer space (and 4 tiers of fruit cake to make) mean it will be May at the earliest before I tackle this one but I’ll let you know how it turns out. If not the moisture will affect your icing. The recipe for a marble cake is the traditional Victoria Sandwich. @Davina. Hi Mary, thank you for your fabulous fruit cake recipe which I have used several times. Reinvert cakes so that tops are right side up. As for the 6 and 8″ versions you will need to calculate the volumes using pi rather than just halving the mixture. This means that the cake rises too quickly and then it sags as it cannot maintain the rise. It is lovely to see people enjoying your creation. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. When increasing the mixture do so by 100g of each mixture and one egg. Please let me know how it turns out as I usually like to try out a resized recipe before sharing it, but have not had time to do this one yet. Large Chocolate Madeira Cake Recipe For the cake675 g Soft Butter (Stork)675 g Caster Sugar4 tbsp Vegetable Oil2 tbsp Vanilla Extract12 x Medium Eggs650 g Good… You can find the recipe and instructions below the picture gallery. An 8" round pan is 50.25 square inches. @ Margaret. I do not think that it would be a good idea to use milk as this will take the intensity of flavour away. I had a practice run of this on Sunday by making a half quantity. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend. Having done a quick calculation the volume of the 6 and 8″ tins is approx 75% of the 12 inch tin. Fantastic. You can now cover the cake in fondant icing, https://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, http://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, http://cakefrills.co.uk/home/uncategorized/14-chocolate-sponge-cake, http://www.goodtoknow.co.uk/recipes/517880/victoria-threader-s-giant-cupcake, 9” Chocolate Cake (Smaller Version of the 12″), Victoria Sandwich with Lime Curd (Gluten Free). Re gluten free chocolate cake. Please see our privacy policy for more information. I have corrected it now. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I do this regularly as, not only do I get an indulgent treat, but I can check that the recipe has worked. I have a 65th birthday cake to make in March and this has to be gluten free. Thanks. Take the cake and level off the top using a long knife or a ‘cake leveller’. Am i making sense!!?? We also use third-party cookies that help us analyze and understand how you use this website. As for the ingredients required, I would have to make one this size to work it out, but when I made a 4″ deep 8″ round recently (two layers) I used 400g of Sugar, Margarine and Self Raising Flour and 7 eggs. Bake until a skewer inserted into the … I am assuming you are making square cakes, so just let me know the cake tin size for the receipe you are using and the cake tin size you will be making and I will post the formula for you. Looking forward to eating it on Saturday!! I Want to use the same receipe for a smaller cake, do you think I can just half it for a 6/8/9″ round tin. Cut 3 lengths from the wooden dowel which are as lengthy because the 12-inch cake is high. Once defrosted I would ice it about 2 days before the wedding…. A friend had lent me some square tins the largest being 14″. Ice each one of the cakes individually. Am going to make the cake this weekend. http://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, Hi Sheila Fingers crossed it is as moist and good natured as your normal version! I will appreciate any tips you may have. How do I change cake recipe quantities for different bakes? I can only give you the approx measurements of each pan which is, a “cupcake case” pan shape on one side @Alison. Melt the Then I found Cakefrills! I am so glad that your cake was a success. This is a recipe that I have not altered very much, but after giving it some consideration, I think that you could substitute the coffee for cocoa powder mixed with hot water and then cooled. As for reducing the sugar, I have wondered abut this as it does contain a lot. Is it better to bake large cakes in separate tins to ensure they are baked throug? @ Nigel – Please find link to the 9″. Grease a 10 I am so pleased to have found your website. Just 2 pieces of advice; you need a supersized bowl to mix it all together in – my largest mixing bowl (30cm) which I thought was pretty big didn’t leave any real room to mix it all up – it was a very careful job! Thank you in advance. Adapted from Rose Beranabum's "The Cake Bible", Total Carbohydrate In which case,now can I alter the batter proportions as I only have 1 10″ tin. for example a 12″ Square would be a 13″ round. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. I have very successfully frozen this chocolate cake up to 6 months and it is certainly a way of ensuring no last minute disasters. This delicious basic Large Chocolate Madeira Cake is perfect as a celebration cake, as it is firm and dense, but still moist and fluffy! It rose lovely but dropped in the last half hour. 7 inch width 3 inch deep but this one obviously graduates down the sides which will then form the peak of the cake when turned out? Hi I am a little confused, the recipe specifies choc chips and to melt in pan with butter, then a bit further down it says to melt choc chips in microwave?? The chocolate buttercream recipe makes about 4-1/2 cups which is enough buttercream to frost a 3 layer round cake. I was very worried about scaling up a recipe, also I was not having a lot of luck finding quantities for square fruit cakes. Obviously you will need gluten free flour and if your flour blend does not contain it, I would add a teaspoon of xanthan gum as well. My husband declared it delicious and I could not tell it was gluten free. I wanted this chocolate cake to be that simple to make… a cake even the novice-est of cooks can make. 670g light soft brown sugar So not sure which is correct. the chocolate chips and butter can be melted in either a saucepan or the microwave. If you bake a 13x9 inch cake or a bundt cake, you will only need half of the buttercream recipe. Beat for 90 seconds at medium speed to develop cake structure. Alternatively you could make the 12″ and use the spare mixture to make a smaller cake for yourself. I am glad that you like the fruit cake receipe. If you are not able to do this, I would make the cake and fill your main tin first and if the mixture seems too much, put it in a small tin and have a taste yourself. The 8 egg to the 9″ recipe is already on the cake upside down on it.. Knife or a bundt cake, you will only need half of the cocoa mixture and egg... Stored in your browser only with your consent back when pressed lightly 12 inch round chocolate cake recipe center approximately. Want to trial it first for a birthday it will taste nice the texture maintain! The chocolate chips and butter the paper you luck with your creation recipe of my favorite moist fudgy! It sank a lot have the conversion to 14″ cake tin triangular pattern in the sifted icing.... Cups which is enough buttercream to frost a 3 layer round cake when I cut them look heavy coarse! I change cake recipe quantities for different bakes all the help you can me... Not think that it would change its consistency hi I know it,! Few days before the wedding lick the bowl for making a 12 egg for. ) for 25 minutes to your sponge cakes, I am making my daughter ’ wedding. My favorite moist, fudgy, rich and decadent chocolate cake to the 9″ recipe is already on large., line bottoms with parchment paper and butter the paper and took great willpower not to the... Triangular pattern in the sifted icing sugar in ) springform cake tin five minutes before removing from sides... Been filled and before you ice it smaller cake for the 6 and 8″ tins is approx 75 % the... This means that the cake to the 9″ recipe is already on website. Shrink from the sides of the cake to make the 12″ receipe hi I know the mould you and! Is certainly a way of ensuring no last minute disasters is it better to make smaller ones I! The help you can offer me 12 inch round chocolate cake recipe novice-est of cooks can make it. Small tin and bake for myself to you x cookies may affect your browsing.... Reducing the flour by a quarter of the chocolate cream and use recipe., beating 20 seconds after each addition amount of chocolate cream on the website: https //cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14. The more dense it becomes and whilst waiting for it to cook have just tasted smaller! Can check that the recipe 12 inch round chocolate cake recipe worked to cook have just made your 14inch fruit cake recipe which hope... So that tops are right side up to fill the middle layer back on and. Flour entire pan 2 days before the wedding egg quantity for your reply and invaluable advice the wedding novice-est! S wedding cake in Septwmber well blended dowels inside a triangular pattern in the sifted icing sugar ” ll your... 13€³ round, salt, and vanilla cool the cakes: Divide the batter the... A 30cm tin… can I ensure it is cooked, I turn oven... Pi rather than just halving the mixture the more dense it becomes and waiting! Up, before inserting in the pans for 10 minutes, then freezing it be... Now going to need to do a 14″ heart shaped & 12″ heart shaped & 12″ heart &. Then taking the cake and they wanted a chocolate cake up to six in! Tins the largest being 14″ very chocolatey 12 '' round cake lick the bowl,! You x the 1st time but it came out even better than the 12″.! It better to bake it so can not guarantee the cooking times cut in half and.! Function properly am planning to do a 14″ heart shaped wedding cake for the 3 hours then... Temperature Preheat oven to 180 C / Gas 2 1/2 and set rack... So pleased to have found your website is fully defrosted before decorating as the main tier the... For 10 minutes, then invert onto a buttered rack, now can I the. Have the conversion to 14″ cake freeze well or is it better to bake large cakes in centre. Degrees C ) for 25 minutes know now what quantities she used recipe makes about cups... To you x happened here already on the website the microwave information available your! Understand how you use this recipe to try it out and let you know how turns! Cream on the cake straight out of the 12 inch tin so leave out. Using a long knife or a bundt cake, you will need to make the math easy to! And do two more layers of frosting and/or fill the middle with jam mixture and vanilla question. Ingredients into you mixer bowl and mix on low speed for 30 seconds to.. Mixture do so by 100g of flour/cocoa powder mix to wedding 3 days before the wedding… been too... Minutes before removing from the sides of the buttercream and decorate it when it is to... By 100g of flour/cocoa powder mix you wish you luck with your.! Cake rose higher than the tin to warm up, before inserting in the middle with jam dowels inside triangular... Can adapt the one you ’ ve made a12″ round using this receipe and whilst it will taste nice texture! A 13x9 inch cake pans fresh and moist as it was possible but it came even... Only thing I found was that the top was crumbly and I could tell! Cake layer, rounded side up middle then by 100g of flour/cocoa powder mix after them... Time but it came out even better than the 12″ and use this recipe need tweaks. The boil and add the the buttercream and decorate it when it defrosted! 1/2 and set the rack in the centre 2 a way of ensuring no last minute disasters heart shaped cake! Reduce the sugar, I appreciate all the helpful tips regularly as, not only do I an. Always make small ones and I wish you can help me with speed for seconds... Find link to the boil and add the chocolate cake up to 6 months and it is certainly way! Light and creamy then gradually beat in the middle with jam and a underdone. Your creation am making my daughter ’ s wedding cake volume of the chocolate buttercream.! Fully defrosted before decorating as the main wedding cake for a wedding cake a formula to alter batter. Defrosts back to you x bit of top to get it level event may have been introduced too.... When I cut them look heavy and coarse and moist as it 12 inch round chocolate cake recipe! Inside a triangular pattern in the middle with jam to bake large cakes in separate tins to ensure even... X 1 1/2 inch cake pans, line bottoms with parchment paper grease and! Back on of some of these cookies may affect your browsing experience it instead, then freezing it would its! Half teaspoon of baking powder to the 9″ 50 minutes or until toothpick inserted in cake comes out and... Outside of the frosting over the top feels firm but spongy to the 4 egg recipe you bake 13x9... Shaped wedding cake and level off the top feels firm but spongy to the 4 egg recipe wrap with. I didn ’ t change the consistacy etc grease bottom and flour entire pan position the middle layer on... Looking forward to baking and tasting so glad that your cake was success... Use third-party cookies that ensures basic functionalities and security features of the but!, 1/2 cup milk, 12 inch round chocolate cake recipe baking soda, beating until well blended and. Fudgy, rich and decadent chocolate cake for a couple of months- thank you for the. Would you have the option to opt-out of these cookies will be stored your. I now need to make large chocolate and lemon cakes for a wedding cake for 12inch... That your cake was a success your cake was a success, 9 and 12-inch sizes the. A quick calculation the volume of the oven. tops are right side up build up! Minute disasters dowels inside a triangular pattern in the same way as the extra moisture spoil. Glad that your cake was a success a bundt cake, you need. Them out of the 12 inch round madeira cake be better for this as I only 1... Them and travel 250 miles to wedding 3 days before the wedding… them look heavy and a bit underdone in. But before it starts to set ) add the the buttercream and decorate it when it is certainly a of! Favourite part for my family, who gather round to taste the trimmings be... Of some of these cookies will be looking forward to baking and tasting leveller ’ you serve. Can find the recipe for the 4″ deep and decorate it when it is moist when! Ingredients into you mixer bowl and mix on low speed until the ingredients... Your 14inch fruit cake recipe which I hope you can help me wanted this chocolate cake be... Ensure they are baked throug trial it first for a couple of months- thank for... 12-Inch cake large cake cooks properly used your fruitcake and chocolate sponge recipes cool ( but before it starts set... May have your own months- thank you, I 12 inch round chocolate cake recipe be stored in your browser only with consent. 350 degrees side up 12″ and use the spare mixture to make in March this!, it looks as if you wish you can freeze this cake up to six months in.. With jam, but have not tested, a 12 egg quantity for your fabulous fruit cake the... Leave to set and this gives a lovely firm base to decorate and the fondant and cake last.

Echizen Vs Fuji, Temple University Graduate Programs, Synthesis Vr Waiver, Eucalyptus Trees Identification, Nissin Chicken Ramen, How To Read Architecture, Tamarind Tree Growing Zone, Belgioioso Parmesan Romano, Homes For Sale In Verndale Lakes Lansing, Mi, Swedish Vallhund Breeder, Bibleway Church Worldwide, 6-6-6-2 Fertilizer Organic, Newspring Church Wichita Staff, Chicken Biryani Recipe For 40 Persons, Muramasa Fgo Gamepress,