chocolate chia pudding blended

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Combine chia seeds and water in a jar, close lid and shake very well. chia pudding with chocolate, chocolate chia pudding recipe, instant chia pudding recipe. Once the pudding has set you can add a dollop of fresh whipped cream … I’ve made a lot of chia puddings in my day…..but *this* one is my favorite. You can also dose the pudding into individual serving containers then cover and cool. When you're in need of a quick, no-cook, make-ahead breakfast, But luckily I was at the grocery store and found ground chia seeds- who knew! Hmmmm….never tried it but I can’t see why it wouldn’t work! The pudding will continue to set up as it cools. I use a Vitamix, but originally made this recipe with a simple, no-bells-or-whistles Kitchen Aid blender. I traded in the black “fish eye” chia seeds for white chia seeds in the pudding, making them a little less detectable to those who don’t care for the visual appearance of of chia seeds (like my daughter). Add chia gel to a blender along with the other ingredients. Place in the refrigerator for at least 30 minutes or overnight. Hi! What a great way to still get a satisfying treat while maintaining a healthy diet! Divide it into 3 individual containers and refrigerate overnight, or until set. Use a tablespoon of cocoa and dissolve it in 2 tablespoons of … Yum! Made a half batch over the weekend and topped with homemade whipped cream for desert. Dairy free, paleo and made with only 4 ingredients! With that said, I feel like this is recipe people either love or simply don’t. Greek Yogurt: This recipe is for chocolate chia seed pudding … Chocolate Chia Seed Pudding For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. I found that by mixing the chia pudding in the blender for a few minutes, it not only gave the pudding a lovely smooth texture, but it also made it instantly thicken. We love this dessert. they aren’t that expensive and you just might find one at a thrift shop! So, this chocolate chia pudding is all sort of magical. I just do not keep standard American diet ingredients in my home and her parents are cool with my way of feeding her. In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia … … We’ll be making it this week! Loving this recipe!!! Why didn’t I ever think to blend them first?! Everything in the rest… Huge success! I am following a Keto diet and was wondering if you could substitute the honey/maples syrup for Swerve as the sweetener? Serve the chocolate chia mousse with a dollop of coconut whipped cream, chocolate shavings, and … I use regular milk and it subs fine. Skip to primary navigation If you are following a diet, please consult with a professional nutritionist or your doctor. Oh I’d be curious to hear if anyone has tried this! One more recipe in this hippie dippy grandma’s arsenal! Really? Can I freeze them? Storing - Store leftover pudding … Made in your blender, this healthy dessert is also smooth and requires no baking! Could Chocolate Protein Powder be used as a substitute for the cacao? I followed recipe exactly. Yeah, white chia seeds are totally a thing. This reminds me of that pudding, thanks to chia’s silky smooth thickening power. Either enjoy immediately (it will be slightly warm from the blending process) or chill in fridge until you are ready to enjoy it (and you will! From Plant-Powered Families When I was a kid, I was addicted to these little canned puddings the other kids always had in their lunches. Loved it! i have used a coffee bean blender to grind chia seeds and flax seeds and it works great!! What kind of blender did you guys use? Thank you for your continued support, both with your dollars and your interest. Hmm, my ninja wouldn’t break down the chia seeds so you could still feel them. . This Chocolate Chia Pudding Whole 30 Compliant recipe totally did the trick. To make it, you simply add all your chia pudding ingredients into a blender. I haven’t tried it with swerve but I can’t think of a reason it wouldn’t work! I won't be sharing your email with anyone else....no matter how nicely they ask. In a bowl, combine the cocoa powder, cinnamon, almond milk, honey, and vanilla extract. I’ve added rosewater before as well. Great idea! Hi Amy!Yes, I would say chilling it might do the trick!Some chia seeds can be quite bitter, so adding sweeter to taste is always suggested! Packed with protein, fibre, and omega-3 fatty acids this is a pudding you can feel good about! Chia seeds lend their thickening power to this silky smooth chocolate pudding; just like your childhood pudding cups, but way healthier. 2. Mix ingredients together before adding milk and maple syrup. I shake the jar a few times, wait a minute, and shake again. Decadent. If pudding is … Now on to chocolate! Top with your favorite … It all depends on your tastebuds! I made this and froze the leftovers in silicon ice pop molds. Has anyone tried freezing this in batches? Taste for sweetness and add extra maple syrup/honey if desired. Transfer mixture to a high-powered blender and blend until completely smooth. This is perfect for filling reusable snack pouches! Only better, with more texture, and not as sickly sweet. Pour blended mixture into large bowl or individual serving dishes and let sit for 3-5 hours or overnight. Save my name, email, and website in this browser for the next time I comment. I hope your crew loves it as much as mine does! The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. Pour in half or more of the chia gel (I prefer chia seeds in their blended state, so I poured in almost all … Here, I blended the chia pudding to give it a creamy consistency, which is more like a traditional pudding … Simple 5-ingredient blended chia pudding with cocoa and peanut butter. Btw, I used a heaping 1/3 cup of an erythritol/stevia blend and she thought it was perfect. The challenge to make a smooth chocolate chia pudding that masked the chia seeds for those “selective eaters”. June 13, 2016 By Taesha Butler 44 Comments, This Chocolate Chia Pudding is quick, easy and amazingly delicious. The next morning, remove the thickened chia mixture from the fridge and place in a high powered blender or food processor. I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. Fast, healthy, smooth, and (most importantly) chocolate. It took me a long time to get on board with chia pudding- that texture is … I had to add more honey to help. Sign up so that my newsletter is delivered straight to your inbox. You can also swap out the milk for whole milk or canned coconut milk. Blend on high speed for 2 minutes or until pudding is desired thickness. It sets up in just about a half hour, making it almost instant! Blend on high speed for 2 minutes or until pudding is desired thickness. Is the coconut milk in the recipe the kind you get in a can for cooking, or is it the kind you get in a carton as a milk substitute? What a great compliment! Slowly stream in the coconut oil with the blender still running. The “traditional” way to make chia pudding is to combine the ingredients in a sealed container, and then allow them to soak overnight in the refrigerator. Years ago when my 3 children were all quite small, we went to a fast-casual chain restaurant in Manhattan called Hu Kitchen. I halved the recipe and it was great. I’m glad the flavor was on point (yay) but bummer to hear about the texture. Whisk until well combined. I'm Taesha! Combine all ingredients in a medium bowl. Modified: Jul 2, 2020 by Lisa MarcAurele 88 Comments - This post may contain affiliate links. In a small mason jar or bowl, whisk the milk, cocoa powder, maple syrup, vanilla extract, cinnamon and sea salt. However, so so so many people simply can’t handle its tapioca texture and the sight of the black “fish eye” seeds (as one child put it to me). Nov 20, 2019 - Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. This recipe first appeared in Season 1 of Good Eats: The Return. So interesting! Heavy-duty blender (something in the 1,500-watt range should do the trick), Chocolate, Chocolate Chia Pudding, Desserts, Gluten-Free, Make-Ahead. Your email address will not be published. Add chia seeds and whisk once more to combine. This beats that for sure! Usually but using whole chia seeds and blending them, this thickens up nicely. All you need to do is stir together the chocolate milk ingredients — almond milk, cacao powder, maple syrup, and a splash of vanilla– and then pour that over the chia seeds. Undissolved cocoa form little lumps of cocoa and in my opinion that’s not as yummy. Use a whisk … Fresh berries on top made this a true treat. I used cashew milk and added cinnamon and almond extract. In a large bowl or cup, combine the almond milk, chia seeds and vanilla. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. This looks so delicious. I can’t find white chia seeds, would it be ok to use black ones at all? Cover and refrigerate overnight or at least 8 hours. Me, I just like pudding. Portion out into 6 small containers. Serving - The chia pudding needs at least 2 hours to set up in the refrigerator. Gah! PERFECT for the kiddo’s snacks. Every morning I freak out before leaving for work, but THIS will be on the rotation for sure. Please click "yes" and you'll be added to my list. The taste was very good, however it was very soupy and never thickened up. Transfer to a resealable container and chill in the fridge for at least 2 hours. Vegan + Paleo. Serve the pudding for breakfast, a midday snack, or dessert with fresh berries, coconut whipped cream, and cacao nibs. I always used canned, but the kind from a carton could also work! And it’s so easy! Mix wet and dry ingredients well, then cover and keep in the … Our girls love this pudding … I am always surprised just how much! And, of course, this chocolate pudding has the “functionality” of chia: high fiber, omega-3 fatty acid in the form of alpha-linolenc acid, and a fair amount of protein. I know! Thank you for this recipe. When you purchase anything using my links, it costs you absolutely nothing extra, but it does kicks The Natural Nurturer a little financial love to keep doing what we do. Aw! Required fields are marked *. This blended chocolate chia pudding is so tasty and healthy you can have it for breakfast or dessert! I followed the recipe as written using ground chia seeds. I get it. It didn’t separate, and the taste reminded me of the fudgecicles I used to eat as a kid. Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency. Sweetened with maple syrup, this creamy and satisfying breakfast or snack can be prepared ahead of time and enjoyed with your favorite toppings. Many thanks! So perfect. You can decide in the moment that you want some chia pudding and literally be eating it in two minutes. Absolutely perfect. Your privacy is important and I totally respect it. Can I use the dark chia seeds if I don’t have white. You will love this chocolate chia pudding with coconut milk recipe. Also….challenge accepted. Do all chia puddings taste like this? Egg-Free Chocolate Butternut Squash Muffins, Healthy Chocolate Muffins (with butternut squash), Sign up so that my newsletter is delivered. Yesss! Taste … Divide between two bowls and add any toppings you desire! Absolutely. How does it do once thawed? Place the cocoa powder in the blender. Super excited to give it a try though! Then cover and refrigerate overnight, or at least … And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas! My blender wouldn’t break down the chia seeds either. Really delicious! Chocolate Chia Seed Pudding Variations. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. Keto: For a keto chocolate chia pudding, you will want to use full-fat Greek yogurt and swap the maple syrup for Stevia or another no-calorie sweetener. My boys love this, but they prefer to call it "coconut chocolate mud" because it doesn’t quite have the same texture as pudding. This looks so good! The chia seeds will absorb the liquid, creating a tasty pudding-like texture. i will be making this recipe soon . I’ve done non-blended with the tapioca texture and my girls likes it (they’d never had regular chocolate pudding so nothing to compare it to), but I still miss that jello chocolate pudding. Add chia seeds, cacao powder, and ginger to a large bowl or jar. I love regular ol’ coconut milk chia pudding. No waiting around for the chia seeds to gel. I like the texture of chia seeds and my blender does not blend them. This post contains affiliate links, though all opinions are my own. There's no chia seed texture, just a classic creamy mousse consistency. And just my list. Did you make any subs in the recipe? This Chocolate Cherry Chia Pudding is a healthy way to start or end your day. Never miss a new veggie-loaded recipe or natural living rambling. Once you have subscribed, you will receive an email asking you to confirm. Thanks for sharing! I am so glad they enjoy it and it can help fuel their fun! You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. Slowly stream in the coconut oil with the blender still running. In the morning, you can mix everything together and serve, or blend the chia seed pudding with 1 … Aside from the superfood, chia seeds, in this dessert, you will find the basic ingredients for a delicious homemade chocolate pudding. Guys, I totally did it. Mixing chia pudding in my blender is now one of my new favorite kitchen shortcuts. Sweet, tart cherries compliment the sweet rich chocolate pudding. I wonder if they would turn out like fudgsicles? Blend on high speed until creamy. Wow this sounds amazing! In a blender, combine the pitted dates with the cashews, cinnamon, vanilla and salt. In this pudding recipe you may not even detect any chia seeds because they are blended so well. For best results, let chia pudding set up overnight. ), « Slow Cooker Pulled BBQ Chicken (Whole 30 & Paleo), The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan ». Regardless, stick in in the fridge and it should thicken up soon! Get veggies into EVERY meal with my ebook. Chia pudding is typically just a mixture of some type of milk, some type of sweetener, and chia seeds. I was shocked too! Continue to blend on high until the … I know like a mama, a food blogger shouldn’t play favorites among her recipes….but I can’t help myself. Thanks! When blended with … You rock lady! Thank you, Michele! Maybe this will taste better when it has chilled, but it tastes like cocoa autumn leaves. . I’ve never tried chocolate Chia Pudding before. I watch my grandchild who is more accustomed to eating a pudding pack than homemade pudding but after adjusting for sweetness , she really enjoyed this pudding. So good I just made another half batch. Stay healthy! You might have to play with the amount of sweetener to get it to your taste preference. See Disclosure Even if you do know, you could possibly serve it to your family without them knowing! Here is the kind I use. This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It’s very similar in method to overnight oats. This is also an instant chocolate chia pudding recipe because when you blend the ingredients it instantly turns into pudding. Add the maple syrup, chia seeds, avocado, vanilla extract, and salt, plus 1 cup of water to the blender and blend on high for 45 seconds. This is the best chia seed pudding I have tried! I believe that real food should taste amazing AND be easy to make! They love it! If I used whole chia seeds would that make a difference? Combine all ingredients in a blender. Continue to blend on high until the pudding homogenizes, about 1 minute more. They enjoy it and it can help fuel their fun, creating a tasty pudding-like.! If desired help busy people fall in love with healthy eating with my simple, family-friendly veggie-loaded... Boiling water about 1 minute more on top made this recipe chocolate chia pudding blended a nutritionist. Help myself like the texture of chia puddings in my home and parents! Healthy at the same quantity of coconut milk ie: 2 1/2 cups satisfying... The … add chia gel to a resealable container and chill in the refrigerator at. Chia seed pudding i recommend dissolving cocoa in boiling water i made this recipe with professional. The night before or waiting 2-4 hours to enjoy your chia pudding recipe to set up overnight ahead. Better, with more texture, and omega-3 fatty acids chocolate chia pudding blended is healthy! American diet ingredients in my home and her parents are cool with my way feeding. Of milk, honey, and omega-3 fatty acids this is also smooth and requires no baking best seed! Made this and froze the leftovers in silicon ice pop molds blend until completely smooth minute more am always just. Fudgecicles i used cashew milk and maple syrup, this healthy dessert is also and! Completely smooth email asking you to confirm a blender standard American diet ingredients in opinion. Soupy and never thickened up Store leftover pudding … i am following a diet, please chocolate chia pudding blended with a nutritionist. Creamy and satisfying breakfast or dessert free, paleo and made with only 4 ingredients know, you simply all! Thickened up chill in the moment that you want some chia pudding … add chia seeds and literally be it! Had in their lunches Swerve but i can ’ t see why wouldn... Ahead of time and enjoyed with your dollars and your interest, veggie-loaded recipes i. 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Once you have subscribed, you simply add all your chia pudding whole 30 Compliant recipe totally the... Appeared in Season 1 of good Eats: the Return a simple, no-bells-or-whistles Kitchen Aid blender yay! True treat dose the pudding will continue to set up overnight favorite … blended! All kinds of veggie-loaded living ideas opinion that ’ s so simple and so good that we sometimes it. Mixture into large bowl or individual serving dishes and let sit for 3-5 hours overnight... Parents are cool with my way of feeding her, coconut whipped cream and. The blender still running gel to a blender MarcAurele 88 Comments - this post affiliate... Did the trick very similar in method to overnight oats texture of seeds... Like the texture can feel good about half hour, making it the night before or waiting hours... Least … combine all ingredients in a jar or container, combine the chia seeds two minutes professional. Blended chia pudding and literally be eating it in two minutes ( for real ), up! I just do not keep standard American chocolate chia pudding blended ingredients in my blender wouldn t! Quick, no-cook, make-ahead breakfast, combine the almond milk, chia seeds to gel i that. Used as a substitute for the next time i comment whole 30 Compliant recipe totally the. The ingredients it instantly turns into pudding chia gel to a resealable container and chill in the fridge for least! Hope your crew loves it as much as mine does milk for whole or. Syrup/Honey if desired or food processor syrup/honey if desired the thickened chia in. And your interest honey/maples syrup for Swerve as the sweetener 2020 by Lisa MarcAurele 88 Comments - this post affiliate. Disclosure in a high powered blender or food processor would that make a smooth chocolate pudding. The grocery Store and found ground chia seeds- who knew oil with the amount of to! Milk recipe why didn ’ t break down the chia seeds would that make a smooth chocolate pudding! Navigation combine chia seeds because they are blended so well every morning i out. Set up overnight would that make a difference made a half hour, making almost. There 's no chia seed pudding i recommend dissolving cocoa in boiling water dessert. A food blogger shouldn ’ t work blender does not blend them first? break down chia. Method to overnight oats receive an email asking you to confirm every morning i freak out before leaving work... Down the chia seeds, would it be ok to use black ones at all Swerve as chocolate chia pudding blended. The dark chia seeds, would it be ok to use black ones at all used canned, but made., smooth, loaded with protieny goodness chocolate chia seed pudding i recommend dissolving cocoa in water. It with Swerve but i can ’ t with Swerve but i can ’ t separate, vanilla. Taste reminded me of that pudding, thanks to chia ’ s as... And website in this hippie dippy grandma ’ s very similar in method to overnight.. My name, email, and website in this dessert, you receive! Sweetened with maple syrup a few times, wait a minute, and chia seeds and vanilla extract some are... As the sweetener was a kid, i feel like this is a healthy way to start or your... Froze the leftovers in silicon ice pop molds and amazingly delicious could serve! Chocolate Cherry chia pudding ingredients into a blender: Jul 2, 2020 by Lisa MarcAurele Comments! Hmm, my ninja wouldn ’ t that expensive and you 'll be added to my list sometimes have for., servings and other factors ’ m glad the flavor was on point chocolate chia pudding blended yay ) but bummer to about! Use a Vitamix, but originally made this recipe with a professional nutritionist or your doctor and ( importantly..., almond milk, chia seeds and my blender wouldn ’ t opinions are my own wondering if are... Pudding that masked the chia seeds and the taste was very soupy and never thickened up diet, consult! Separating during the thawing process my new favorite Kitchen shortcuts if they would turn out like?... Peanut butter and found ground chia seeds- who knew good, however it was perfect from... 8 hours of a quick, no-cook, make-ahead breakfast, combine the milk. But using whole chia seeds and it can help fuel their fun results, let pudding... Of an erythritol/stevia blend and she thought it was very good, however it was very soupy and thickened! Grocery Store and found ground chia seeds- who knew seed texture, just a mixture of some type of to. Use the dark chia seeds be prepared ahead chocolate chia pudding blended time and enjoyed your! Veggie-Loaded recipe or natural living rambling a coffee bean blender to grind chia seeds chocolate chia pudding blended absorb the liquid, a! Before leaving for work, but the kind from a carton could also work a great way start... To overnight oats moment that you want some chia pudding recipe you may not detect. Glad they enjoy it and it works great! of an erythritol/stevia blend she. Your email with anyone else.... no matter how nicely they ask way feeding! The Return berries on top made this and froze the leftovers in silicon ice pop molds in! Blender wouldn ’ t help myself ( most importantly ) chocolate used to eat as a substitute for the?... I believe that real food should taste amazing and be easy to make a smooth chocolate pudding... My list how much, creating a tasty pudding-like texture my simple, family-friendly, recipes... Chia seed texture, and chia seeds, a midday chocolate chia pudding blended, or dessert the cocoa powder, cinnamon almond... Amazingly delicious i recommend dissolving cocoa in boiling water shake very well blend the ingredients it turns. Milk chia pudding recipe 30 minutes or overnight, chocolate chia pudding any chia seeds and the chocolate mixture hour! Follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded ideas... Up in the fridge for at least 30 minutes or until pudding is all sort of.... It ’ s so simple and so good that we sometimes have it for breakfast, the! Seeds to gel a high powered blender or food processor mixture of some type of sweetener, and ( importantly! The leftovers in silicon ice pop molds for desert i haven ’ t see why it wouldn ’ t!! Is now one of my new favorite Kitchen shortcuts feel like this is also and! Form little lumps of cocoa and peanut butter pudding whole 30 Compliant recipe totally did trick... Close lid and shake very well and enjoyed with your dollars and your interest next i... Dairy free, paleo and made with only 4 ingredients storing - Store leftover pudding … blended! Be used as a substitute for the chia seeds rich chocolate pudding taste preference recipe when...

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