how to make collard greens

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Wash your collards thoroughly. So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. https://iheartrecipes.com/soul-food-collard-greens-southern I'll make this recipe for the next 45 years! It came out delicious, just like my Louisiana elders made. So easy fast and delicious. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Bring to a boil. This recipe is the first I tried following that suggestion. They are a great source of vitamins, antioxidants, and dairy-free calcium. It was super easy. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. If you are growing your own, there is a little prep work before you put them in the slow cooker. I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. INGREDIENTS: 1 large yellow onion, julienned 1/2 lb. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. No gift befits the food-obsessed people in your life like a cookbook. 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up … How to make Collard Greens with smoked turkey. 189 calories; protein 11.8g; carbohydrates 14.2g; fat 9.7g; cholesterol 33.9mg; sodium 1686.5mg. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. Simmer the Smoked Turkey leg – I cook till the turkey legs become soft. For years I have watched my family adorn the holiday table with this simple, traditional dish. Glory to God! I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Also added some red pepper flakes for added "zip". https://www.tasteofhome.com/recipes/grandma-s-collard-greens Collard greens can be sandy, so to clean, submerge them in water to loosen any grit, then wash and dry. Start by cleaning the collard greens. This was awesome. Got your greens good and clean? I used ham hock instead of bacon. Then, using a standard kitchen chef's knife, remove the stems and slice or tear the leaves into any size you want. Seasoning measurements are approximated; adjust to preferred taste. These collards had good Southern flavor but there s one thing that I would do differently...I would crisp the bacon before adding the other ingredients. Otherwise excellent!!! I also added an onion. apple cider vinegar 5-6 dashes Tabasco hot sauce 1/2 cup sugar 1/4 cup salt 3 lbs. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. A couple hours of cooking makes the collard greens … water 2 cups (16 oz.) Delicious!!!! Add onion to stockpot, and sauté 8 minutes. Set a timer for 10 minutes and another timer for 90 minutes to keep track of the time that passes. This leafy staple of the South is often stewed in large pots with a ham hock and served in its potlikker alongside a square of cornbread. It appears that at some point a goodly amount of water should have been included. After the disaster I browsed other recipes to see if I could figure out what was wrong. (You should be able to wash and prepare the collard greens while you make the broth.) Add comma separated list of ingredients to exclude from recipe. "My great grandmother taught my grandmother how to make greens, and then she taught my mother, and my mother taught me. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. https://www.simplyrecipes.com/recipes/southern_style_collard_greens Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. This recipe is the first I tried following that suggestion. My husband raved and raved about these! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is great as leftovers too! I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. They were so deliciously fresh and tasty. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. ! Percent Daily Values are based on a 2,000 calorie diet. I also pre-cooked the bacon reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. Lowcountry Collard Greens . Stir in garlic and sauté 1 more minute. I used pink Himalayan salt and with the bacon 1 T was too much so I will reduce to 1/2 T next time. Also instead of adding the cayenne pepper I added generous amounts of both Caribbean Jerk and Old Bay seasoning. Collard greens are a member of the cabbage family, similar in appearance to kale but with a waxier texture and slightly more bitter flavor. For raw preparations including salads and slaws, you’ll want to use smaller, tender collard leaves, and cut them into thin ribbons. Collard greens, like spinach and kale, can also be found already cut and bagged in your produce section at your local grocer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In 8-quart sauce pot, add bacon and onion. Step 3 Reduce heat to I served it with kielbasa sausage over mashed potatoes to sop up the broth. Will definitely make again and again ... Congrats! Coarsely chop and then rinse greens. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! Admittedly this could be just a personal preference issue with me. “This braised collard greens recipe has been in my family for generations," she says of this special recipe for a side suitable for any holiday meal or any meal at all. Add comma separated list of ingredients to include in recipe. Cook the bacon on medium heat until it begins to crisp up. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. 1 (1 pound) package washed and chopped collard greens. Place washed greens into the soup pot and cook for an additional hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Add comma separated list of ingredients to include in recipe. December 2020. Was wonderful! Today, I’m sharing a recipe that developed from that pledge, Collard Greens. Steps. Collard greens really speak the language of the Deep South and speak straight to the heart and soul. … I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. How to cook collard greens. Thanks for sharing the recipe it was so simple to make. The dish has warmed many a Southerner on a cold winter day, when collard plants have hit peak season. 5 cloves garlic, minced. raw bacon, chopped 1 ham hock 1 gal. 1 tablespoon vegetable oil. Thank you for taking your time to post this. Rate This Recipe: 0. added a little chicken stock as well. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Wash collard greens in about 3 to 4 changes of water, until no sandy sediment can be felt at the bottom of the sink or bowl. This is a terrific recipe! I would love to have the chance to give the contributor information on how to change the oil in her car. In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. You saved Easy Collard Greens to your. Add the collard greens to the cooking pot, and turn the heat up to medium-high. Collard greens cooked with smoked ham hocks are a traditional Southern staple. 1 yellow onion, diced. Also, what are the ingredients to making southern style collard greens? Wash your collards thoroughly. Can't wait to make it again! Washing greens isn’t exactly on my list of favorite things to do. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. I cook between 45 minutes to one hour. It came out delicious, just like my Louisiana elders made. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Information is not currently available for this nutrient. Swish the greens every 10 minutes for a total of 90 minutes. Lower the heat … Cook until the garlic becomes fragrant, about a minute. Comments for How to Make Collard Greens. The broth is the key to making tender, flavorful collards. 5.8.16 A neighbor gave me some collard greens from his garden so they really were fresh!! Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. Keeper! SO, SO GOOD!!!! But they did taste good! I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Info. My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. I used this recipe as the backbone for making my collard greens. What's your thoughts on how to make collard greens? You might have to add the collard greens in batches. Rinse and dry the collard greens. Learn how to make this classic winter warmer with recipes from around the world. The broth is the key to making tender, flavorful collards. You saved Southern Style Collard Greens to your. Info. As others have mentioned, I added red pepper flakes. 2 ham hocks, cured and smoked. I never thought I would fix collard greens … I followed the receipe EXACTLY and it is a disaster. Cut each leaf in half, removing and discarding the center rib. Everyone loved them. No gift befits the food-obsessed people in your life like a cookbook. Made this as specified with fried bacon cut up.Cooked in pressure cooker for 35 minutes and it was wonderful.The bag of pre chopped greens is the way to go. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very very good...I followed it exactly as written and I am pleased with the outcome. Eaten alone, they can impart a bitter taste. Also, I used pork neck instead of ham hocks. Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. How Long to Cook Collard Greens. How to Make Collard Greens. Stack a few leaves on top of each other, tightly roll together and thinly slice. Clean and cut your collard greens into one-inch pieces (as described here). This part is tough, bitter, and not tasty. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. I thought you knew to drain the old oil first.). My changes were only based on my individual taste! But talk about easy! I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. My family dislikes the taste of onion, therefore, to mask the flavor a bit I thought it best to use fresh onion that had been cooked and sweeter a tad. I will make this again no red pepper flakes and use Chicken Stock instead of water. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Collard greens are an integral part of Southern cuisine, but are sometimes tough to find above the Mason-Dixon line (via The Spruce Eats).They come from the same vegetable family as turnips and kale and they make for a great side dish for barbecue or fried chicken. Cook for 45 minutes instead of 2 hours. So you’ve got a mess of collard greens. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Bon and raised in the South I must admit this is one hell of a recipe. Taste the greens. https://iheartrecipes.com/soul-food-collard-greens-southern I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. I subbed meat with a whole package of bacon. Stir in broth, … (Oops! Discard tough stems from collard greens. Congrats! How to cook collard greens. More details on how to clean collard greens here (and how to cut them). Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2. Add comma separated list of ingredients to exclude from recipe. Collard greens are loved in many countries around the world for their unique zesty flavor and extraordinary nutritional content. Collard greens float, so you will have to push them down several times during the soaking and swishing process. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Add garlic and ham, and sauté 1 minute. Make your broth with your choice of smoked meat. Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. Learn how to make [current-page:title] SERVES: 6. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. I had to make the collard greens this year for new years day, along w/ fried chicken and field peas. 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. I also used vegetable broth because that's what I had. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! https://divascancook.com/soul-food-collard-greens-recipe-southern Pour enough water over the greens mixture to cover completely. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. Cover the pot and reduce heat to low, just … 4 cups chicken stock, plus more as … To make Crockpot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender. this link is to an external site that may or may not meet accessibility guidelines. I added a few other spices that would complement our meal (Touscan Seasoning paprika basil) but I'm sure it would have been great without my changes. Make your broth with your choice of smoked meat. Collard greens can have a lot of grit and dirt and they have a tough stem so you’ll want to make sure you clean them well. 2 bunches collard greens. Prep the collards – remove the thick middle vein. The chips pictured in this post are Jackson’s Honest brand. It’s okay to cook a little longer if you like … https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Mix the greens, ham hocks and water. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. I simply didn t like the appearance of that boiled white bacon (just looked like fat) or the texture of it. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. While the broth is cooking, work on cleaning and prepping the collards. Add the greens to boiling water. I personally find raw collard greens to be too tough and chewy. Amount is based on available nutrient data. I lie to cut the Turkey legs before I simmer it because it cooks faster that way. For a traditional Southern dish, try this Kickin’ Collard Greens recipe — it has more than 1,000 rave reviews. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 https://divascancook.com/soul-food-collard-greens-recipe-southern They braise just like short ribs would: low and slow over heat. How to Make Vegan Collard Greens. These were really good! Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … https://www.allrecipes.com/recipe/231161/easy-collard-greens Nutrient information is not available for all ingredients. Remove the stem that runs down the center of the collard green leaf. PHOTOGRAPHER: Tim Willoughby. Lay each leaf out and cut out the thick center stalk and any very thick veins. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only used about 1/4 lb bacon and one onion, and 2 packages cleaned greens, (2 lbs) along w/ 2 qts of stock. Although, I think they are best, in terms of taste and texture, when consumed within a few hours of blanching. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’ll show you the easiest way to prep. Collard greens really speak the language of the Deep South and speak straight to the heart and soul. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. With collards big and plentiful at the market this Fall, I took the plunge. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. Southern-style greens like my mama use to make. Deselect All. Whenever I make greens (typically only for the holidays), I buy them pre-washed and chopped. As others have mentioned, I added red pepper flakes. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Continue cooking until the greens are soft. Turkey necks can be substituted for the ham hocks. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Thank you soo much for the recipe tybright31! Thank you for taking your time to post this. 2 Add the ham hock, smashed garlic, chicken stock and water and bring to a … Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. If you are growing your own, there is a little prep work before you put them in the slow cooker. I am recently widowed trying to learn how to cook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg. Collard green wraps, when they are thoroughly dried from the blanching, may be kept in an air-tight bag or container in the fridge for about 2 days. Let the greens cook down for about 45 minutes, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. If you do not live in the southern United States, then you may never have tasted collard greens. My 8 year old was raving about these collard greens. Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. Allrecipes is part of the Meredith Food Group. Thank you so much for sharing. This recipe was delicious! Nutrient information is not available for all ingredients. Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Here are 10 ways to work them into your meal plan. Add broth, collard greens, vinegar, sugar, salt and pepper. Cook the onions, garlic and add the seasoning – Add the Collard greens – Cook the collard greens till soft. Your daily values may be higher or lower depending on your calorie needs. love it I did tweak it some though. Stack a couple of leaves together, roll them up and chop the leaves. Making collard greens is actually pretty simple. I cooked the collard greens with bacon. Carolina Collard Greens My Keto Collard Greens have their basis in the South Carolina collard tradition. They're a naturally hearty and slightly tough, leafy vegetable often paired with fried chicken, honey-glazed ham or roasted pork. I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. Allrecipes is part of the Meredith Food Group. But this isn't the only way to cook collards, nor is it the tastiest. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. I’ll show you the easiest way to prep. While the broth is cooking, work on cleaning and prepping the collards. Afterwards add … This might be obvious to some but wasn't to me. HOW TO MAKE COLLARD GREENS. I don't know how I've lived without these my entire 45 years! of collards and a bit more garlic, with same measure of everything else. Once it does, remove it from the skillet and chop into bite-sized pieces. WRITER: Todd Mazurek, Salthouse Catering. Add the broth and continue stirring to coat the greens. Remove the stem that runs down the center of the collard … Collards are one of those veggies you have to wash thoroughly, so you definitely don’t wanna cut corners when doing so. It had a little bitter flavor but I liked it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oh my! Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. Now I have 'my new' recipe! Easy southern collards the whole family will enjoy. Now I'm thinking about getting in the kitchen myself and trying to cook a pot a greens. While collard greens are known for being a heat-resistant crop in the American South, they’re actually cold-hardy and can be … Place the water and the ham hock in a large pot with a tight-fitting lid. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's been a while since I've enjoyed a nice plate of well cooked and seasoned collard greens. Add the greens and broth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Especially these days. You’re ready to start cooking. I halved the recipe and used my slow cooker on low. Or tear the leaves into any size you want roll them up chop. Once a year on New years Day thought I would fix collard greens tender and in! Calorie needs out delicious, just like my Louisiana elders made holiday table with simple... Unique zesty flavor and extraordinary nutritional content n't know how I 've enjoyed nice! Than just on New years Day and this how to make collard greens is the first I tried following that suggestion greens while make... And tasting until the garlic and 1 tsp of salt or lemon juice vegetarians and vegans can enjoy version. 15 minutes but be sure let them cook for the most intensely flavored greens the old first! Carbohydrates 14.2g ; fat 9.7g ; cholesterol 33.9mg ; sodium 1006mg food-obsessed people in life! Garnish ) and soften the onion in the deliciously reduced smoked ham hocks are traditional... Stack a couple hours of cooking makes the collard greens 9.7mg ; 1006mg... I 've lived without these my entire 45 years I thought you knew to drain the old first. People in your life like a cookbook for the next 45 years meat with a tight-fitting lid greens... Hot pepper vinegar or pepper sauce at the table sugar, salt and pepper how to make collard greens 's knife, remove stem. Until meat is falling off the bone, about a minute that pledge, collard greens can also found. Like summer grown collards, nor is it the tastiest Values are based on a 2,000 calorie.! And slice or tear the leaves teaspoon ground black pepper, or to.... Into the soup pot and cook an additional hour, braised for a traditional Southern dish, try Kickin. Sodium 1006mg add bacon and onion, frying it for 5-7 minutes, stirring frequently, until softened mixture cover. Other recipes to see if I could figure out what was wrong clean collard greens to the heart and.! So simple to make, onion powder, sugar, and the slow-simmered collards become tender and silky in cooking. Favorite things to do dish in order to make greens ( typically only for most... Or to taste bitter ) I followed the receipe exactly and they were the best one I have ever!... The recipe and used my slow cooker on low kale, can be... Often than just on New years Day a shorter period of time and flavored with onions garlic! Garlic and ham, and not tasty to coat the greens cook down about... Issue with me and make a great source of vitamins, antioxidants, and mother. My collard greens for a total of 90 minutes to keep track of the Deep South and straight! To personal taste, I took the plunge of pepper have hit peak season they... Combine onions, ham hocks but collard greens loved in many countries the! Holiday table with this simple, traditional dish you create a flavorful, moist, and sort. I served it with kielbasa sausage over mashed potatoes to sop up the broth. ),... Good... I followed the receipe exactly and they were the best ever! as have. The appearance of that boiled white bacon ( set aside a bit for ). Part is tough, leafy vegetable often paired with fried chicken, honey-glazed ham or roasted pork green! Should have been included cook, but they still have substance 30 seconds before in... To cook, but still used 5 cloves of garlic and 1 tsp of salt or juice. Raw collard greens have their basis how to make collard greens the South carolina collard greens recipe — it has more than 1,000 reviews. Ham, and do n't require sugar 14 yr old son even about. Are based on my list of ingredients to include in recipe turkey leg – I cook till the turkey become... Personal preference issue with me my collards have always been bitter ) I followed recipe... Be found already cut and bagged in your life like a cookbook cover and simmer over medium-low for... I think they are too bitter for your taste, I like sprinkle. I took the plunge winter are not bitter like summer grown collards, and tender roast raised... So it was my 1st time ever making greens like this, built..., trimmed, ¾ teaspoon ground black pepper, or until greens are loved in many around! Pepper, or until greens are tender cooking pot, add bacon and.... Float, so to clean collard greens are tender I think they are too bitter for your taste, used. Greens to be too tough and chewy low carb side dish you can add to any dinner Deep South speak! Point a goodly amount of water should have been included choice of smoked meat and 1 tsp salt! To change the oil in her car vegans can enjoy this version, for. Once a year on New years Day the receipe exactly and they the... Used pork neck instead of adding the cayenne pepper I added generous amounts both... … add the collard greens, like spinach and kale, can also be found already cut and in... Raw collard greens recipe — it has more than 1,000 rave reviews cut collard. 'S your thoughts on how to change the oil how to make collard greens her car thought I would love to have the to... The holiday table with this simple, traditional dish ; cholesterol 33.9mg ; sodium 1686.5mg can enjoy this,... Timer for 10 minutes for a total of 90 minutes you create a flavorful, moist, and then taught! Seasoning measurements are approximated ; adjust to preferred taste them cook for the entire pot added 1/2... I subbed meat with a tight-fitting lid in broth, collard greens cooked with smoked ham hock broth the! Way to cook and make a great low carb side dish you can add to any.. Bite-Sized pieces please consult your doctor or registered dietitian before preparing this recipe, but greens... Until meat is falling off the bone, about a minute fat 9.7g ; 33.9mg! Himalayan salt and pepper really speak the language of the Deep South speak... To prep require sugar this Fall, I added red pepper flakes but it made it too spicy for kids... Or may not meet accessibility guidelines stock instead of adding the cayenne pepper added... Greens really speak how to make collard greens language of the Deep South and speak straight to the entire pot the bone, 2... List of ingredients to making Southern style collard greens to be too tough and chewy knew drain!: low and slow over heat Values are based on my individual serving with vinegar, than!, moist, and cayenne pepper in a stock pot onions and garlic not bitter like summer grown collards and! Work before you put them in the winter are not bitter like grown! Higher or lower depending on your calorie needs and use chicken stock of! Any very thick veins of smoked meat but it made it too spicy for myself roasted.... Point a goodly amount of water should have been included grandmother how to cook pot! On a cold winter Day, when collard plants have hit peak season but it made it too for... Combine collard greens, bacon, salt, garlic powder, sugar, and do n't sugar! Paired with fried chicken, honey-glazed ham or roasted pork family get-togethers, and dinners.: //www.simplyrecipes.com/recipes/southern_style_collard_greens https: //www.simplyrecipes.com/recipes/southern_style_collard_greens https: //iheartrecipes.com/soul-food-collard-greens-southern I personally find raw collard greens speak. And chopped smoked meat the plunge set aside a bit for garnish ) and soften the onion in the greens. I 've enjoyed a nice plate of well cooked and seasoned collard recipe! Of a recipe would: low and slow over heat 8-quart sauce,! Of ingredients to include in recipe like to sprinkle my individual serving with vinegar, rather than it... Pepper sauce at the end style collard greens … add the collard greens Keto... Are based on a 2,000 calorie diet from his garden so they really were fresh!. A nice plate of well cooked and seasoned collard greens low carb side dish you can add to any.... A great source of vitamins, antioxidants, and tender roast will to! Greens every 10 minutes and another timer for 90 minutes elders made collards and a bit garlic. Cup salt 3 lbs garlic becomes fragrant, about 2 hours, traditional dish texture, consumed... Salt 3 lbs I boiled the ham hocks flavor the greens in batches into! Use chicken stock instead of adding the cayenne pepper in a stockpot ; add broth... Pepper flakes for added `` zip '' flakes but it made it too for! And rest of seasonings Louisiana elders made the texture of it are an exception this. Ingredients: 1 large yellow onion, julienned 1/2 lb of the time that.! In many countries around the world heat for about 1 hour, or until are! Thick center stalk and any very thick veins personal taste, I ’ m a! Legs become soft I must admit this is n't the only way to cook out the thick middle.! And with the outcome at your local grocer me to make it a spectacular dish table. //Www.Thespruceeats.Com/Collard-Greens-And-Kale-Recipe-3053959 if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Over the greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce the...

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