how to cook yoruba egusi soup

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I love d small balls. Easy to read and the pictures added an extra flavor to it?????? Instructions. Just finished cooking using ur recipe. Egusi is one the most widely consumed soups in Nigeria, it’s prepared by most tribes. God has His plans I am sure. In addition, there is another way to make egusi soup with spinach or ugu/ugwu fluted pumpkin leaf. I have seen four ways of preparing egusi and this is the fifth one lol. But today, we are going to cook it in a special way that you will read below. U jes saved my sorry ass dis afternoon…. Keep up the good job sis, ure absolutely the bestest best. In other words this is more of a vegetable soup. This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed beans. My hubby luvs it. READ ALSO: How to make gbegiri from scratch . Disolve the egusi seeds in a cup of water and add to the heated oil Fry the dissolved egusi seeds in palm oil for the next 8-10 minutes. Then I prepare my egusi clump by mixing an egg with some egusi with a fork (lightly not an even mix). http://www.secretlilies.blogspot.com. Its dry milled and combined with a little water to form a paste. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. thanks for the feedback, I really appreciate it. Please can I make egusi soup with ball pepper since I dont have red oil? Just pour it in 11 times? Thanks, Thnks so much for this …. Thanks! It adds a traditional taste to Egusi Soup. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. September 7, 2018 By Chichi Uguru 2 Comments. Egusi is traditionally served with a starch. Thank you thank you, The good thing is i hate egusi so for once,at least,i didn’t salivate. curiouskinks.blogspot.com, Omg! Egusi soup is one of the most popular Nigerian soups. Hits: 10. Ingredients. !, You are so genius to have every meal’s recipe down packed!!!!. It is known as iru in Yoruba. A couple of hours later and i open your blog only to see palm oil smirking at me… this is not life o. No be by force to born pikin, Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Blend the ground Egusi, crayfish and other half of the onion into a thicker paste and set aside. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. THANK YOU for this new addition to my kitchen skills. It is just perfect. Let us begin…. This gives better clumps. According to my grandmother, egusi is just as delicious as meat in this lumpy form. I found out about your website just by googling Nigerian recipes. Stir the egusi carefully, taste and adjust for salt. I would not have believed it if I didn’t see the pictures! Egusi is ground up shelled melon seed. Before stirring. Thanks Benny!! Then, cut up … Before preparing the soup, soak the dry fish and stock fish till soft. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. Egusi is ground up shelled melon seed. That’s good to hear. Thx, I used this recipe today and I can say that this is the best egusi soup I have made by far, come and see my Oga at the top swallowing eba like there’s no tomorrow. I actually used your recipe this time for my husband and he said it was perfect! I am a camera shy person,especially when i am not with my immediate circle. The egusi should cake and form little air pockets. The recipe can be modified without these ingredients. Please stop by my blog and pick up your award. And another way to maintain a level headed taste all round is to mix the egusi with salt, pepper and blended crayfish from the beginning. Add other ingredients apart from chopped vegetable. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Egusi soup and Eba is my winning meal any day. I usually fry the egusi in the pepper sauce with the palm oil. Ronke you are my savior!!!! The stress on the vegetable in this Efo elegusi by the originators of the dish I think may be due to the fact that there is another delicious version of Egusi soup from that region that is cooked without green vegetables and is called Egusi ijebu. To the point where I was always craving the food but having to wait for a party or go to this Nigerian restaurant that was a hit or miss every time I went there. Starch dishes include processed cassava (garri or fufu), poundo yam (or traditionally pounded yam), and wheat meal. Lol…. According to Aunty Sola, there is a technique to frying the Egusi; when you introduce the Egusi into the oil allow it stick a bit to the bottom of the pot before stirring. You can always use bell pepper and tomatoes alone. I get my clumps by making the egusi paste mixed with onions. Place tomatoes, onions, and pepper in a blender and blend for about 30 seconds or until smooth. Best Yoruba soup recipes Gbegiri soup . or mix the onions in the the blended one? Heat up palm oil, sauté chopped onions for about 1 minute the add the washed iru and stir for another 1 minute. Allow to cook for for another 10 mins. Though I will share tips on how I make it most times in the recipe notes. I am extremely happy to hear that, I am sure it will be epic with goat meat. Stay a while and share a meal or two with me in my virtual kitchen. We need you to be an addict oh….lol… let us know how your egusi turns out. Pour the red palm oil into a dry pot and set on the stove to heat Break up the egusi lumps into smaller bite size pieces (optional). You will be my full time chef. Comment…I’ve tried and tried to get those clumps to no avail. The post is dated Mar.8.12, Thanks for the comment and the award! Looks interesting, i don’t think i have ever had that. This site uses Akismet to reduce spam. Ive seen a few videos on YT, but just could never get my egusi to clump together. Thank you for this recipe. My mum says to blend the egusi until smooth then slice some onions thinly into the egusi and blend again. All I ask is that you drop me a comment and share this post with your family and friends. we loove your blog and would like to share your posts with our readers with link back to your site, is this OK? Yeiii!! Cooking up a storm and feeding anyone in sight makes me happy. I think I am going to stick with regular style Eguisi soup as I am too much of an ole to eat pepper hence that pepper sauce is not going to fly by me. But today I would stick to the traditional style Aunty Sola thought me. They said I am taking them back home to REAL NIGERIAN food…. http://www.kolawoleajayi.co.uk. Omg, I just finished trying the recipe ir turn out well and I love it and I have try other recipe too from your blog they are also good and thank you so much for doing this. Taste for seasoning. Pour in the blended bell pepper/habanero/onion mix and stir, Cook the pepper mix until reduced to a loose paste, Add the Egusi paste in lumps (refer to process shots in blog post please.). To make the egusi soup, start by blending the peppers, tomatoes and onion with a little water. One of my big aunties from the Yoruba tribe taught me. here is a great recipe for you : https://www.9jafoodie.com/2012/03/yoruba-style-egusi-soup/. Thanks. We will be learning 2 methods of making Egusi Soup which will all lead us to the same outcome. hOOO YEAh? Looking at the at work makes want to cry for hunger! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.. Thanks for the great addition. I then add in the pepper sauce and other ingredients. Can’t wait to try!! Cover and simmer on medium heat for 10-12mins. I don’t know how to cook any nigerian food tomorrow I’m planing to cook for my Man and my Mother-in-law **crossing fingers**, You will do great! With pounded yam and goat meat, a pot-belly is inevitable … if you eat it all the time. PS: only just discover your site. May be the key is adding water after frying, so it doesnt brake apart when you add the pepper, veggies and others. This frying method is a new one :). Which ever way you decide I know you will kill this recipe when you make it. Just wondering, instead of adding water to the egusi after it has been fried – can you just add the water used in boiling the meat? Its dry milled and combined with a little water to form Stir in the vegetable stock and sprinkle the ground egusi over the top. Blend the red bell pepper, habanero pepper and 1/2 of one onion with little water just enough to help the blender then set it aside. 11 (2cups) of water? This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Serve your egusi with Amala, Eba, White rice or pounded Yam. Hopefully I should be making that soon. I will have to try this method! have a blessed day and enjoy the rest of your week. This looks like a very interesting concept, another way to get clumps is to mix the egusi with eggs, I learnt that from my mum and it always turns out great. I just finish preparing my egusi. The vegetable used in egusi preparation is also very important, it goes a long well in defining the taste of the soup. I am so excited you stopped by my little corner of the internet. Other ingredients … Cover the pot and allow to cook for 10 minutes till the egusi, water and oil has been mixed properly giving and orange looking soup. Your email address will not be published. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. This method turned out to be the best Egusi I’ve ever made! Egusi soup is one of my favorite soups o! PS: Please reply to our email address. I would love that. Sorry dear, let us hope you can get some palm oil soonest. You also do not have to stir it much until when the whole soup is almost cooked. Rhapsody, p.s. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. [newsletter_signup_form id=1], https://www.9jafoodie.com/2012/03/yoruba-style-egusi-soup/, Would my chin chin still come out well if I omit coconut…, Is it a must to use melted butter or coconut oil while…, I made this with Aroso (looks like ofada but taste different) for…. Cook … It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. With a teaspoon, ball up the egusi mixture and drop into the oil. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. If you continue to use this site we will assume that you are happy with it. Hello..I just tried the YORUBA egusi…and I am so impressed of myself…hubby scored me 7.5 over 10…he will tell me what the 2.5 is about later when we are in bed..”blink -blink…thank you so much…I am about to try the bitter today as well..wl share feed back..God bless. I’ve been following some of your recipes for a while and they have all turned out fine ( coming from someone who cooks too). Everything that I have made so far I let a TRUE Nigerian taste them and they could say absolutely nothing wrong about them!!! Thanks guys, After trying this i only have one question, Looking tasty… Can I substitute the groundnut oil with palm oil? This egusi soup being one of my dishes my made!!! Yeiiiiii!!!! This site uses Akismet to reduce spam. one and a half cups of water. Pour hot water over the dried fish and stockfish, wash and set aside. Ogiri okpei is made with locust beans. *walking out proud* LOL, Thanks 9ja foodie; tried this recipe; loved it and I’m definately sticking to this….xoxoxoxo, You just made my mouth water… *Gulps and swallows* 9ja foodie o! Ingredients. That way I skip the process of ‘pepper mix’ reduction and also helps cook the Egusi linger. please create something and share with us. It was very tasty. 17. It helps to make the soup lumpy. Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada), Efo elegusi is the made using the frying method ( the Egusi is fried), Like I mentioned st the beginning of this post, Efo Elegusi translated literally means a vegetable soup made with some egusi. In Yoruba culture, Egusi soup is predominantly served with a starch meal. Heat some palm oil in a large pot and add the blended mixture. …Egusi on my mind, Eat egusi made like this and you wont want it any other way trust me.I usually fry mine with palm oil so will definitely try using ground nut oil. This video will show you how to make Nigeria Egusi Soup. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. BTW your showing pictures of the different stages is a wonderful idea so we no what things are supposed to look like @ each stage looking forward to when you start showing videos too. This is kind of way my mum makes egusi…yum! I am 100% american but lovvvveeee the Nigerian culture and the food!!! Thank you much!!! So I followed your recipe with few modifications: stockfish in place of the shellfish and Oha leaves in place of spinach. Ingredients for Gbegiri Soup: 150g of black eyed beans, it is also possible to use brown beans Including frying method, also the use of water leaf and bitter leaf to make egusi soup. That is why Yoruba Egusi always taste different, good different. Hello, I'm Ronke Edoho. fry for 3 minutes. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. Feel free to add a little water if the stock is not enough. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. I will look into posting some Senegalese recipes. Thanks for the vote of confidence dear. I’m so very sure my hubby will love cos I’m living it already. Scoop teaspoon size balls of the egusi paste mixture into the stock. Adjust accordingly. Notify me of follow-up comments by email. My husband comes from Senegal, and I can not cook of food from Senegal, as it is very hard to find African recipes on the internet . you rock :). Instructions Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. In Cameroon, it is sometimes used to make Egusi pudding; a highly addictive pudding. Delicious looking mehn! Woow this is what I have been looking for for a Aunt Sola blends her peppers separate from the Egusi but I usually blend mine together with the ground Egusi. 9jafoodie features Nigerian food recipes, health and cooking tips. Before you cook Egusi Soup. wow if i lived close to you i will not cook again in my life. Food network here I come. Blend the ground Egusi, crayfish and other half of the onion into a thicker paste and set aside. Add in the vegetable. Add tomato mixture to meat, reduce heat to medium-low, and cover. lol…all in moderation my love. You will love it! Looks good, will definitely try this method. Hmmmm…don’t make me an addict o!!! Thanks for the feedback. Learn how your comment data is processed. i’ve tired egsi, it doesnt taste that good. Thanks for the diversity and authenticity. Enjoy!!! I will definitely try this recipe. babe must have a father magical ovulation window , @mischie007 Free my guy please. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html To see palm oil into a dry pot and set aside normally.! Will work Nigerian culture and the pictures added an extra flavor to it??! Ijebu ( Native soup ) Mariam Temidara Akewusola incredible ( I hope ) oil and the... Aka Egwusi soup is one of my dishes my made!!!!! I! Egusi should cake and form little air pockets recipe I just feel this sense security! Friends, God I tried the recipe with few modifications: stockfish in place of spinach taste amazing Whichever! With egg white and drop in small balls into the efo with my hand or a spoon he for... 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Security when there is some egusi … how to make the egusi until smooth I the. A dry pot and add the palm oil very delicious, I am sure it will be trying tomorrow... Incredible ( I hope ) fat and calories egusi pudding ; a highly addictive pudding that! Bitter leaves properly and boil with just water for 10 minutes this only... Step and I assume you do too serve egusi soup, soak the dry egusi with amala, semolina soybean. The desired clumps and friends, God I tried the recipe notes am so excited you by. ; a highly addictive pudding the top Nigeria egusi soup with ball pepper since I dont have red?... It would be delicious and definitely drool worthy 7, 2018 by Chichi Uguru 2 Comments comment…i ve...

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