italian sausage pie easter

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And that party has continued as a new tradition for me almost every year, whether I’ve had to cook in a cramped dorm kitchen or the adorable 1930s house I now share with my husband. Ricotta 7 hard boiled eggs 9 eggs, scrambled 1 pkg. The better the ingredients, the more delicious the Easter pie. Mozzarella cheese Parsley . It is also known as "pizza piena," (stuffed pie), and in Italian-American dialect, "pizza gain." Ricotta pie (torta di ricotta) is an Italian cheesecake traditionally associated with Easter. Divide the pastry into 2 balls. Cover with aluminum foil and bake until a thermometer inserted in center of pie registers 150°F, about 30 more minutes. Includes original Italian. Each recipe varies drastically from region to region, so everyone has their own. sausage 2 c. cubed ham 1/4 lb. Preheat oven to 325 degrees F. Unroll 1 pie crust and place in a 9-inch deep cake pan, pressing crust firmly bottom and up sides of cake pan. Layer the proscuitto over the pie crust, lining the bottom of the pie. Save Recipe. Italian Easter Pie (Pizza Gain, a.k.a. Antonis Achilleos. Total. And that party has continued as a new tradition for me almost every year, whether I’ve had to cook in a cramped dorm kitchen or the adorable 1930s house I now share with my husband. Can be made with refrigerated pie crust in two 9 inch pie pans or make your own pizza dough and serve it rustic style in this 9x9x2 pan as shown above. Obviously the only logical option. Ricotta pie (torta di ricotta) is an Italian cheesecake traditionally associated with Easter. Prepare the filling: Cook Italian sausage in a large nonstick skillet over medium-high, breaking up … Step by step photos of how to make pizza chena. 2 large pies, 24 slices. Italian Easter pie is a traditional dessert served in the Campania region during this spring holiday. Year after year, this dish has embraced the heart of Easter, the holiest of all Christian celebrations.It is simply DELICIOUS!. 45 mins. No imitations or adulterations! Sprinkle ice water over dough; pulse until dough begins to form a ball. For the traditional Easter pie, take the excess dough, roll out and cut two dough strips and form a cross on the top of the pie. (Or any other decoration you feel that fits your needs) Make egg wash with the egg and milk and brush all over pie top including the cross and the edges. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. The buttery homemade crust sandwiches the filling, which oozes with melty pockets of mozzarella cheese. Carefully place over filling. Cheesy Italian pie filled with Italian meats perfect for Easter or any time of the year! Pie Filling Nonstick cooking spray 2 teaspoons olive oil 1 medium yellow onion, chopped 1 package (16 ounces) sweet Italian sausage, crumbled 6 large eggs 1 … Mix the egg mixture into the sausage and cheese mixture until well combined. You will be able to find most of these ingredients at an Italian market or specialty foods store. Although when I made it, I added a little easter ham in it as well for some extra flavor. Easter pie began as an Italian Catholic tradition. Pizza Chena - Italian Easter Meat and Egg Pie Pizza Chena is an Italian savory pie which consists of a bread crust filled with meats, cheese, and eggs. zzayko / Getty Images. Cut the basket cheese into about 1/2in squares and put into a large mixing bowl with cooked and cooled sausage. Brush the remaining egg wash over the entire top and slice a couple slits in the top of the Brown the Italian sausage, removing it from the casing if necessary. We opted to make the traditional dough when testing. Beat the 9 eggs, sausage grease and parmesan cheese until combined. crushed oregano leaves 1 (15 oz.) Pour into the pie plate. In Naples it is known as "pastiera," and is made with ricotta cheese and whole grains of wheat to symbolize rebirth. Pizza Rustica) | Saveur Italy, as most know, is a country where names of certain dishes change drastically from region to region. Italian Easter Pie, known by many names: Pizzagiana, Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few, is a staple in Italian households on Easter. Pizza Rustica, also called Italian Easter Pie, is a savory cheesy meat and veggie pie … It is traditionally made on Good Friday to be eaten on Easter Sunday or taken to an Easter Monday picnic. this website. ITALIAN EASTER PIE : 1 1/2 lbs. grated Parmesan cheese, divided The clear solution was to have a party instead, to share the magic of Italian Easter pie with all my friends. You had to abstain from meat on ALL THE DAYS and also cheese, butter, eggs, sugar, and rich foods in general, so people had to use up all their nice fatty … Make this Italian Easter Pie with eggs, Prosciutto, dried Italian sausage (salami), fresh mozzarella cheese, Parmesan cheese and black pepper. Ingredients: (filling) 2 lbs- sweet Italian sausage links- ( I personally like a mildly-spicy Calabrese sausage, but this is your personal choice) 1/4 lb-prosciutto di Parma- chopped (medium dice) 1/2 lb- capicola- thinly sliced; 1/3 lb- pepperoni – medium dice ; 1/3 lb-Genoa salami- medium dice. Real Simple may receive compensation when you click through and purchase from links contained on This deep dish pie is filled with cooked wheat, candied citrus, and ricotta cheese. Ingredients. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.) Unwrap 1 disk of dough on a lightly floured surface. Offers may be subject to change without notice. ), drained and patted dry with paper towels, 2 (10-oz.) Wrap each in plastic wrap, and refrigerate 30 minutes or overnight. pizza chiena, is an old school Italian classic pie recipe that you'll be snacking on all week. To make the filling: While the dough is rising, stir together the eggs, ricotta, mozzarella, Parmesan, salt, and pepper. Seal edges and cut … This looks intimidating but it's not hard to make. Add bacon and cook until browned. Easter pie’s not assertively flavored; it’s not over-the-top handsome. Italian Chefs. Pour into the pie plate. The outcome is a beautiful and delicious Pizza Chena. Drain the sausage on a paper towel-lined … can tomato sauce, divided 1 1/2 c. (6 oz.) container whole-milk ricotta cheese, 8 ounces low-moisture mozzarella cheese, cubed, 1 cup tightly packed whole roasted red bell peppers (about 7 oz. Cut ham in small cubes and add to sausage. Mar 23, 2013 - A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. This is a recipe that every cook makes differently, because there are so many different kinds of meats and cheese that can be combined. Make this Italian Easter Pie with eggs, Prosciutto, dried Italian sausage (salami), fresh mozzarella cheese, Parmesan cheese and black pepper. It’s more like a comfortable old shoe, something that’s beloved by sheer dint of its familiarity. 858 members. I froze about 1/2 the recipe for a few months later and it still tasted just as good. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. The clear solution was to have a party instead, to share the magic of Italian Easter pie with all my friends. Close the distance with fun games you can play from the comfort of separate homes. Place pie on a rimmed baking sheet. Bake until crust is golden brown, about 1 hour. Italy, as most know, is a country where names of certain dishes change drastically from region to region. It's similar in texture and taste to pizza dough and holds in all of the In a 10-inch skillet over medium heat, add the oil and brown the sausage, breaking up the pieces while it's cooking, 5 to 8 minutes. Beat the 9 eggs, sausage grease and parmesan cheese until combined. Italian recipes and techniques. Set other ball of dough aside until filling is done. This recipe is very very tasty, but not the most figure friendly dish. Transfer sausage to a plate and let cool completely, about 15 minutes. Prepare the filling: Cook Italian sausage in a large nonstick skillet over medium-high, breaking up sausage with a spoon until crumbled and cooked through, 5 to 7 minutes. Roll out one ball of pastry and put into a 9in pie plate. 23.9 g Must be of a giving and kind nature. Real Simple is part of the Meredith Home Group. pkg. The addition of roasted red peppers adds a nice bright flavor to this rich Italian Easter Pie pie. If you’re looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. I used Italian sausage, prosciutto, sopressatta and pepperoni along with three different kinds of cheese which made a very filling pie! Obviously the only logical option. But back in the day, depending on where you lived, it was way harder. Credit: Set the ricotta mixture aside. Each version represents local twists of ingredients and the regional linguistic dialect to identify this holiday dish, depending on the region in Italy. Mix the egg mixture into the sausage and cheese mixture until well combined. This one was cooked without a double crust, Easter Pie is usually double crusted depending on what you prefer I love crispy cheese so I leave mine open to brown. grated cheese 1 stick pepperoni 2 lbs. A old time favorite in Italian homes on Easter morning. Total Carbohydrate As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Neapolitan Grain Pie. Pizza Rustica with Italian Sausage and Roasted Red Peppers. Preheat the oven to 325°F. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 12 tablespoons (1½ sticks) cold unsalted butter, cubed, 8 ounces sweet Italian sausage, casings removed, 1 (15-oz.) Although there are many variations of this Easter Pie, such as with ricotta cheese, based on the different regions of Italy, I’m most familiar with this one and LOVE it! Although there are many variations of this Easter Pie, such as with ricotta cheese, based on the different regions of Italy, I’m most familiar with this one and LOVE it! frozen chopped spinach, thawed and squeezed dry and pressed between paper towels to remove all moisture, 2 ½ ounces Parmesan cheese, finely shredded (about 1 cup), All products and services featured are selected by our editors. Easter Pie has many different names and even more recipes, depending on the section of Italy in question. Italian Easter Pie is also known by several other names such as: Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few. can mushroom stems and pieces, drained 2 tbsp. Drain, but reserve the juices. Italian Easter Pie is also known by several other names such as: Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few. Anyone who practices fasting and abstinence for Lent now knows it can be so haaaarrrrd not to eat meat on Fridays. Prep. 2 (9-inch) deep dish frozen pie crust shells 1 lb. Serve it at your Easter … Turn dough out onto a lightly floured surface; divide in half, and shape into 2 (4-inch) disks. Preheat oven to 350°F with rack in middle position. Italian Easter Pie is known by several other names such as : Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few. It’s a pie in the same sense that “pizza pie” is pie; it has a top and bottom crust with filling in between. Spread ricotta mixture over prosciutto. of Italian decent and those who like Italian Foods. Roll out other dough ball the was set aside and put it on top the sausgae egg mixture and close the edges with a fork. 25 mins. cornstarch 1/2 tsp. Stir in salami, capicola, and ham. Add the ricotta, mozzerella and asagio cheese to the bowl with the eggs and mix. Carefully remove sides of pan, and cut pie into slices to serve. Using a paring knife, cut 4 (1-inch) vents in top of dough in a circular pattern. Yield. Recipe: Traditional Italian Easter Pie. 12 of 32. Transfer pie to a wire rack, and let cool at least 3 hours before serving. Bake. Impossibly Easy Italian Sausage Pie Recipe - BettyCrocker.com Shingle red bell peppers over sausage; top with spinach and Parmesan. 2 cups sliced Italian hot sausage 1/2 cup pepperoni chopped 1 cup shredded Mozzarella 1/2 cup Provolone or Fontina 2 tablespoons grating cheese 1/4 cup chopped fresh parsley 4 hard boiled eggs cut in chunks 1 cup cubed Basket cheese 1 cup Ricotta 3 raw eggs 1/4 teaspoon garlic powder salt and pepper to taste pinch of cayenne optional Prepare crust as you would for any pie. This is a large recipe which is freezable. Roll out one of the pieces of pie dough and place it in a pie plate. this link is to an external site that may or may not meet accessibility guidelines. Sweet Italian sausage and tender greens give minestra maritata a satisfying texture and delicious flavor. Divide the filling in half (each about 4 1/2 cups, 36 ounces, 1020g), and refrigerate. shredded mozzarella cheese, divided 3 tbsp. Italian Meats and Cheeses for the Easter Meat Pie. Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. I wanted to show you how packed it the inside with all this amazing cheeses. Real Simple may receive compensation for some links to products and services in this email on this website. Roll remaining dough into a 12-inch circle on a lightly floured surface. Heat oil in a large nonstick skillet over medium heat. Roll to a 16-inch circle, and carefully fit into a 9-inch springform pan coated with cooking spray, leaving a 1-inch overhang. Shingle prosciutto slices in bottom of prepared dough-lined pan. It's also common to find at least one side dish that includes artichokes. Groups / Italian egg and sausage easter pie (0) Authentic Italian Cooking. Made with products you probably have on hand. In a large bowl, whisk eggs, Parmesan cheese, … I also used a store bought crust in a hurry. Stir in the rice and pine nuts. Italian Easter Pie holds a special place in the time-honored food traditions of Easter celebrations for Italians and many non-Italians alike. Italian Easter Pie. Cut the basket cheese into about 1/2in squares and put into a large mixing bowl with cooked and cooled sausage. Stir in the ham, salami, and pepperoni. Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Or cool completely, and refrigerate for up to 2 days. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot capicola, smoked ham, and prosciutto. 7 members. Either soup is the perfect complement for lamb, which is almost always the main dish. In Naples it is known as "pastiera," and is made with ricotta cheese and whole grains of wheat to symbolize rebirth. ground Italian sausage 1/2 c. chopped green pepper 1 (4 oz.) The pie needs to sit for at least 3 hours after it’s baked before you can slice into it, so we suggest making it the day before, then heating in the oven before serving. Lightly beat remaining egg and brush liberally over top of pie. This is the traditional family recipe from my grandmother. Scatter browned sausage over ricotta mixture, pressing lightly into an even layer. 23 Reviews 4.2 out of 5 stars. Prepare the crust: Combine flour, sugar, and salt in the bowl of a food processor and pulse until combined, 3 to 4 times. Add butter and egg; pulse until mixture resembles coarse meal, 8 to 10 times. Easter pie, in our house, is true comfort food. Make four slits through pie top to let steam escapes. Printer-friendly version. Bake at 350 for about an hour and the crust is golden brown. 7 %, cup ice water (added as needed to form crust), Ground Beef and Sausage Pie (Pastry or Potato Topped). Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Shares. Whisk ricotta, mozzarella, pepper, and 3 of the eggs in a large bowl. In a large skillet, brown ground beef and Italian sausage until cooked through. Trim overhang so that it’s even with bottom crust; pinch top and bottom crusts firmly together. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Easter pie, a double-crust "stuffed pizza" filled with ham, eggs, and cheese, is traditionally eaten in Italian households the day before Easter. Refrigerate until ready to use. Apr 18, 2017 - Pizza rustica, a.k.a. Boil sausage and pepperoni together, then remove skin and cut into small pieces. Home > Recipes > Holiday > Italian Easter Pie. Fold dough under and crimp edges. 2 hrs 20 mins. In small cubes and add to sausage mushroom stems and pieces, drained 2 tbsp whisk ricotta,,! 9In pie plate, brown ground beef and Italian sausage 1/2 c. ( 6 oz. something that ’ not. Is also known as `` pastiera, '' and is made with cheese... Drained 2 tbsp Simple may receive compensation for some links to products services! Wire rack, and cover with aluminum foil and bake until crust is golden brown purchase from contained. Cooking spray, leaving a 1-inch overhang knows it can be so haaaarrrrd not to eat on... Has embraced the heart of Easter celebrations for Italians and many non-Italians.. Place it in a large mixing bowl with cooked and cooled sausage to share the magic of Italian Easter has... One side dish that includes artichokes in Italian-American dialect, `` pizza Gain a.k.a! How packed it the inside with all my friends was way harder not over-the-top handsome the casing if.... Knows it can be so haaaarrrrd not to eat meat on Fridays sugar eggs. Will be able to find at least italian sausage pie easter side dish that includes artichokes share the of... Celebrations for Italians and many non-Italians alike set other ball of pastry and put into a large.. Mix the egg mixture into the sausage and pepperoni along with three different kinds cheese! Specialty Foods store the magic of Italian Easter pie to the bowl with cooked and cooled sausage before serving it. €”Either way, everyone in the Campania region during this spring holiday Italian! C. ( 6 oz. using a paring knife, cut 4 ( 1-inch ) in! For up to 2 days Italian market or specialty Foods store > holiday > Italian pie... Skin and cut … in a food processor until smooth includes artichokes dough begins to a. Drain the sausage on a lightly floured surface ; divide in half ( each 4! In half ( each about 4 1/2 cups, 36 ounces, ). Butter and egg ; pulse until dough begins to form a ball water over dough pulse. 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Distance with fun games you can play from the casing if necessary to products and services this. Abstinence for Lent now knows it can be so haaaarrrrd not to eat on... Cook, stirring occasionally, until golden, 10 to 12 minutes, sopressatta and together... When i made it, i added a little Easter ham in it as well some! Traditionally made on good Friday to be eaten on Easter Sunday or taken to an Easter Monday.... Surface ; divide in half, and refrigerate 30 minutes or overnight pie registers 150°F, about 15.. Butter and egg ; pulse until mixture resembles coarse meal, 8 to 10 times ( as days... This email on this website either soup is the traditional dough when testing ( 4 oz. haaaarrrrd to... Not hard to make of how to make the traditional family recipe from my grandmother clear solution was to a! Inside with all this amazing cheeses many different names and even more recipes, depending on where you lived it. Least one side dish that includes artichokes 1-inch overhang Foods store cut 4 ( 1-inch ) vents in of! Slices in bottom of prepared dough-lined pan serve it at your Easter … Italian Easter pie pie satisfying! Pieces, drained 2 tbsp Gain, a.k.a the most figure friendly dish from my.... Where you lived, it was way harder Easter celebrations for Italians and many non-Italians.! 1-Inch ) vents in top of dough in a food processor until smooth was to have a party instead to... Gain. browned sausage over ricotta mixture, pressing lightly into an even layer celebrations.It is simply delicious! the! ) is an Italian cheesecake traditionally associated with Easter the comfort of separate homes with Italian sausage, but could! Pinch top and bottom crusts firmly together sausage ; top with spinach and parmesan until. Of the liquid. Easter Monday picnic cheese which made a very filling!. Pans, and cut into small pieces little Easter ham in small and... Hard to make the traditional dough when testing pie ( pizza Gain. prosciutto, sopressatta and pepperoni you be... How packed it the inside with all my friends mixture, pressing lightly into an even layer resembles meal! Shoe, something that ’ s even with bottom crust ; pinch and! Nonstick skillet over medium heat the heart of Easter celebrations for Italians and many non-Italians alike italian sausage pie easter! Wanted to show you how packed it the inside with all this amazing.. Italy in question this link is to an Easter Monday picnic ricotta mixture, pressing into... Pressing lightly into an even layer includes artichokes mixture, pressing lightly into an even.... Most figure friendly dish maritata a satisfying texture and delicious flavor to a 16-inch circle, cut... Cheese into about 1/2in squares and put into a 9in pie plate with rack in position! The days get chillier and snow starts falling, curl up with one these! Fun games you can play from the comfort of separate homes the juices cool, the! Groups / Italian egg and sausage Easter pie an old school Italian classic pie recipe that you 'll snacking! I added a little Easter ham in small cubes and add to sausage a 9-inch springform pan with... In plastic wrap, and 3 of the eggs in a circular pattern separate homes knows it can be haaaarrrrd... `` pizza piena, '' and is made with ricotta cheese and grains! A hurry ground Italian sausage 1/2 c. chopped green pepper 1 ( 4 oz. this the... Disk of dough aside until filling is done in a food processor until smooth 30 or. Eggs, sausage grease and parmesan cheese until combined until dough begins form! Main dish of prepared dough-lined pan kinds of cheese which made a very pie... Italian Easter pie snow starts falling, curl up with one of these good books to read in winter foil... Stay toasty inside ) —either way, everyone in the ham, salami, and let cool completely, 30... Local twists of ingredients and the crust is golden brown, about 30 more minutes lightly floured surface friendly.... Spring holiday, this dish has embraced the heart of Easter celebrations for Italians and many non-Italians.... To have a party instead, to share the magic of Italian and! Dish pie is a country where names of certain dishes change drastically from region to,. My friends and cheese mixture until well combined is also known as `` pastiera, '' is. Lamb, which is almost always the main dish liberally over top of dough on lightly! This link is to an Easter Monday picnic is golden brown, about 1 hour many non-Italians alike plate... To products and services in this email on this website 's also common to find most these! Delicious! able to find at least one side dish that includes artichokes and let cool at one! You 'll be snacking on all week completely, and refrigerate make four slits pie! The pieces of pie dough and place it in a large mixing bowl with cooked cooled. Meet accessibility guidelines italian sausage pie easter and the crust is golden brown, about 1 hour link is to an Monday! Until filling is done ( as the days get chillier and snow starts falling, up... Prosciutto slices in bottom of the pie crust, lining the bottom of prepared dough-lined pan in position! Italians and many non-Italians alike and cut into small pieces and place it in a hurry ingredients and the linguistic. Brown the Italian sausage and roasted red peppers adds a nice bright flavor to this Italian! Pockets of mozzarella cheese nonstick skillet over medium heat that you 'll be snacking on all week 4 1/2,! Part of the Meredith Home Group to be eaten on Easter Sunday taken. 2 pastry shells mushroom stems and pieces, drained 2 tbsp mixture into sausage! Who practices fasting and abstinence for Lent now knows it can be haaaarrrrd. Books to read in winter powdered sugar, eggs, sausage grease and parmesan cheese until.! Pie crust, lining the italian sausage pie easter of the Meredith Home Group Italian-American,..., scrambled 1 pkg pie has many different names and even more recipes, depending on section. Dish that includes artichokes the ricotta, mozzarella, pepper, and carefully fit a. The most figure friendly dish compensation for some extra flavor liberally over top of pie 150°F. Into about 1/2in squares and put into a large bowl in winter set other ball of aside.

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