ragi masala dosa

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Wipe off the excess oil with a tissue. Hi Swasthi! This dosa turns out crispy and taste very similar to regular rava dosa. Hi Abinaya This recipe uses ragi flour with soaked ground lentils to make an all-time favourite for everyone – crispy dosas! We have been making ragi dosas since years, sometimes we didn't add any flour other than ragi. Thank you so much! Thank you for the wonderful recipe. Later wash urad dal & methi seeds thoroughly and soak for at least 4 to 5 hours. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Check your inbox or spam folder to confirm your subscription. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. * Percent Daily Values are based on a 2000 calorie diet. Glad your ragi dosa came out good. Rinse ragi and rice together and soak them for 8 hours. The side in the other picture is not chutney it is a slow cooked horsegram soup (ulavacharu). I will be trying more healthy recipes for them from here. So, you just need to grind the urad. Blend until you get a smooth paste-like consistency. This is the picture of the instant ragi dosa (recipe 1). Thanks for the comment. Thanks for the mention I will update it clearly. Hi pooja I wasn’t able to spread the batter like we normally do for a dosa, so they didn’t turn out very thin, but were not thick either. Second one is to soak the whole grain ragi, blend it and then ferment it. Really tasty and simple to make. Thank you very very much. Yes try soaking for longer next time, may be 8 hours or so. Very easy to make, healthy and very delicious. Welcome! Ragi | nachini | Finger millet is a healthy millet flour. I don’t know much about cooking but after reading your recipes which are so well spelt out, I am definitely going to try them out with my husband’s help ofcourse. My in laws were surprised 😮 at the instant dinner I made for them that too so healthy and delicious. To begin making the Mysore Masala Dosa Recipe, we will first make the Ragi (Millet) Idli Dosa Batter. The pan must turn hot enough. 00 Rice Dosa - Instant 3.5 out of 5 stars 7 Hi Traditionally Rava Dosa contains curd. Rava dosa is my all time favourite. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. It’s so tasty even then. 🙂. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It is a staple in South India. I don’t have the recipe on the blog. Empty the contents of the blender into a mixing bowl, add salt, stir well, and cover with a plate, Stir the batter well, and add a little bit of water at a time until you get a pancake batter consistency. Ragi dosa did not cook evenly due to vegetables in batter. What I have shown in the photos is the 3rd recipe using left over dosa batter. Here we go: Ingredients: Urad Dal (Uddina Bele) - 1 cup Fenugreek seeds (Menthya) - 1 table spoon Ragi flour - 2.5 cups Thank you! Rinse them well a few times and pour lots … The nutrition facts are for the Instant ragi dosa (method 1). A healthy way of making rava dosa. For thin dosas make the batter slightly thin. Read more.. Please check the video in this neer dosa post to understand how to pour the batter. The nutrition info is for the number of dosas you made divided by 2. Hope this helps. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Ragi dosa in 3 simple ways. Do not spread with a spatula. More Ragi Recipes here,Ragi ladooEasy ragi rottiRagi idliChocolate ragi cake. I love following your recipes! The Ragi Dosa batter should have increased in volume after 6-8 hours and should look foamy. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states. Ragi or finger millet is used for preparing the super kids food (malt) to super adults food like dose, idli , mudde and more.., 7 you’ve suggested not to spread the batter, but later in the photographs section you’ve said the batter should be spread like we do for a dosa. Then mix with the ragi dosa batter. Tried the instant version. This method has several health benefits as the ragi is soaked, ground and fermented. But in there the batter was fermented so quick which there 2or3 hours took for fermented. 🙂. It is also very versatile and is used in various recipes as a whole grain or ground into flour. I tried the second method of making ragi dosa with whole ragi.The ragi was not soft after soaking for 4..5 hours.So it didn’t blend in mixer and also it had a chewy texture while eating.Should I soak it for more time ? Whichever method you make the dosas will taste good if you like the earthy flavor of this grain. Enjoy with coconut chutney. I love it so much, that i make it atleast once a … I have cooked the dosa using sesame oil. It is rich in fibre, iron, protein and calcium. I added 1 tbsp of semolina for one batch and it turned out good as well. Welcome Hema Serve them with a chutney or sambar. If you still have the batter please make them following that way. I used 1 cup batter. The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Came out awesome! I make ragi dosa often at home for breakfast, brunch or even for dinner. They were perfect! Take a ladle of the ragi dosa batter and pour all over the pan. Glad to know they came out good. Thank you so much for the healthy recipes. We believe that, rice flour may be give the shape as a dosa, but it's not compulsory. 🙂, Very useful tips , written with great care n thought, thank you so much God Bless. Much thanks ! Chewy texture – is it because the batter was coarse? Sometimes I also make cake with ragi flour. Cook for 30-40 seconds. When the tawa is hot enough then Pour the batter across the pan. Lovely recipe!! Was awesome. Happy your kids loved it. You can also mix ragi flour and salt together with some water and then stir in with the dosa batter. I was looking for an instant ragi dosa recipe and your Method 1 worked out well. Add the soaked ingredients to a Vitamix or other blender. Ragi Dosa … © 2012 - 2020 - Swasthi's Recipes. Mix this well with little salt. For best results follow the step-by-step photos above the recipe card. The outcome is so good that we started to eat 3 to 4 days in a week for dinner. I didn’t use rawa since it was optional. 2. Ferment this batter for 6 to 8 hours depending on the climate. Mix well using a spatula to release the excess foam. Next time will try adding vegetables on top rather than inside batter. You can mix 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup water. Add more salt if needed. Thank you! Can you please clarify. Hence is highly beneficial. I tried making today. By swasthi , on July 17, 2019, 45 Comments, Jump to Recipe. A nutritious breakfast including various types of grains and vegetables, is a good way to start your day. For the instant version you just have to pour the batter and not spread it. Thanks much for the comment. Welcome Shimona, To make crisp dosas make the batter slightly thick. Transfer this to a bowl. Add 1/4 of cup of water if needed. You can also add 2 tbsps of very finely chopped onions to the instant ragi dosa batter. I am living in Muscat. 🙂. Alternative quantities provided in the recipe card are for 1x only, original recipe. We feel the soft dosas taste better than the crisp ones. Turned out pretty good and we all liked it. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure … Grease and heat a pan well as you do for normal dosa. If you do not have any dietary restrictions, I highly recommend cooking the dosa with ghee. Happy to know the recipe is useful. Add urad dal, white rice, toor dal, and fenugreek seeds to a large mixing bowl, Rinse well under cold water, draining the water 2-3 times, After rinsing, add enough cold water to cover the ingredients, Let soak for at least 4-5 hours (can leave longer, if needed), Allow to ferment for 12-20hrs. Mix the batter well before making each dosa. The third method is to just mix some ragi flour to the dosa batter. Very happy to know you could make good dinner for them. Add ragi flour and pulse with blender. I guess so. The batter should have a little bit of froth on top once it is ready. Take ragi flour and besan (gram flour) in a mixing bowl or pan. Rest this aside for about 15 mins. Drizzle some oil or ghee. Hi Gautham Fill up the gaps if any. But am afraid whether the calorie info u mentioned (436KJ) is for a single dosa? Chop coriander leaves, chilies & ginger very finely. You can check this coconut chutney here. Being a healthy and tasty dish that has a versatility of its own, Dosa is a favorite among people from all over the country and is widely eaten by the Tamils of … Do not spread the batter like normal dosa, the batter should be just poured. I don’t think puttu flour will work. Yes do try them out and enjoy! Flip and cook on the other side as well. It should fall off of a ladle in clumps, but not easily. It is for 1 serving. 🙂. You can avoid salt now and add after fermenting. Ragi or Finger Millet is a whole grain, which is gluten-free. Hi could you also share the recipe of the chutney served along with it. Thanks for the awesome posts. You are welcome. Hi Laavanya Pour a tsp of oil. I have grown up eating ragi in many different forms like these dosas, idlis, ladoos, halwa and rotti. So glad you liked them. It is similar to the Oats dosa. Add idli rice and ragi in a big bowl together, the level of water required is an inch above the rice in the bowl. Please help ! To make crisp dosas keep the batter slightly thick. This time I made with ragi flour and dosa batter. Ragi rava dosa, crispy rava dosa recipe with ragi flour, rava and rice flour, apt for breakfast and dinner. My dosa batter was made in the ratio of 1:3 (dal:rice). 5. A south Indian breakfast that is wholesome, healthy and nutritious. This recipe is passed on to me by my grand mother and my family loves to eat this. Check the salt and water. However, I have kept the recipe Vegan and skipped all / any dairy products. 🙂. In your initial note, at point no. Tried instant dosa couple of times now. The batter must be of pouring consistency. I loved reading your recipes. Rinse ragi and rice together and soak them for 8 hours. Ragi Dosa is dosa made using ragi or finger millet. We got nice shape and tasty. Later wash urad dal & methi seeds … Had not expected my kids would love it, specially my infant!! Ragi Masala Dosa using leftover idli batter with step by step pics. Ragi dosa is loved by every one at home and i make it almost every week. Flip once and cook for 30-40 seconds more. Hi Annie, Jun 2, 2020 - Explore Nkamath's board "Ragi dosa" on Pinterest. The key to an authentic Masala Dosa is the Potato Palya (the filling) and a mildly spicy paste that is usually spread inside the dosa. We tried making little extra for breakfast and have the same thing as snacks in the evening. If needed add more water to bring it to consistency. Having said that, you will find that dosa is … Our morning breakfasts are commonly idlis and dosas - Cucumber Dosa, Oats Masala Dosa, Paan Pole, Dudhe (Pumpkin) Idli and so on. Pour 1 ladle of ragi dosa batter and spread it as you like thick or thin. 9. Add 4 tbsp of ragi flour and little salt. I tried the instant version with rava and curd. Remove to a plate, grease well and repeat making the ragi dosa. Vidyarthi Bhavan in the Gandhi Bazaar area in Bengaluru continues to draw diners (since the 1940s) for its crunchy, ghee-soaked Masala Dosa that makes the perfect evening snack or early dinner dish. Rukma. But, the dosa will be pieces sometimes. This really helped me to try ragi dosa with dosa batter. Thank you for the recipe 😊. Sprinkle a little oil and cover the dosa griddle with a lid. Such a yumny way to eat ragi. You have to chop them very finely as mentioned in the recipe otherwise they will not cook. If Ragi Dosa batter is thick, add some water to dilute. You are welcome. Next add them along with coriander leaves to the batter. When I tried spreading it, it was getting stuck to the ladle and breaking off. Hi Shruti, You are welcome! Thanks a ton. Hello Dear Foodies We all know the power of ‘Ragi’. Dose/dosa are the integral part of South Indian breakfast recipes.There are so many varieties we can prepare the dose, one of them is Raagi Dose. Ragi or Nachni or Finger Millet Masala Dosa. My dosa batter was already runny so I added directly to the batter. Pour water and bring to a desired consistency. I don’t get ragi flour. See more ideas about dosa, dosa recipe, indian food recipes. I will look into it again. So how can I solve this problem?. Let it soak for about 6 hours. We will need fermented dosa batter. The batter must rise at least slightly. Thanks for the comment. Pour water to bring to the consistency. After soaking for the designated time above, drain the water and set aside. You can even use rice flour or … 1. 3. Comment document.getElementById("comment").setAttribute( "id", "aca3d279a804427de3ab62cc23a931d9" );document.getElementById("ef4c1fd9df").setAttribute( "id", "comment" ); I first look for your recipes for any fish. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thanks for trying. I think the onions were not fine chopped. Add 1/4 of cup of water if needed. I have shared the first 2 methods in the recipe card. As you know, we ate ragi dosas today without added any flour other than ragi. 2. Allow to cook on a medium heat until the sides begin to get separated from the pan. Today we learn from Archna’s Kitchen Making the Mysore Masala Dosa made with Ragi Dosa Batter. INDIRA'S Combo Ragi Dosa Mix (500g,Pack of 1) and Ragi Masala Idli (400g,Pack of 1) 3.9 out of 5 stars 9 ₹ 194.00 ₹ 194 . Came out so well every time. 1. Hai I am Mariappan from tutucorin-628801.I made ragi does batter by method2. You are welcome. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. Ingredients. Hi Swasthi, My aim is to help you cook great Indian food with my time-tested recipes. I made the instant ragi dosa. Very easy and healthy with excellent taste. Plain dosa VS Ragi dosas. Ragi Dosa Recipe - About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! To the same jar, add ragi and rice and blend well. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. R ecipe Courtesy - Skinny Recipes. For soft dosas make the batter slightly runny like mine. Thank you so much for the wishes. Add urad dal, chana dal and methi seeds to a large bowl. Heat a dosa griddle till hot. Pour the batter in the center of the pan. Thanks for providing easy and healthy recipes! Some pieces were overcooked, while others were undercooked and tasted like dough. These are made with finger millets as the main ingredient. Empty the contents of the blender into a mixing bowl, add salt, stir well, and cover with a plate Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. 3 cups ragi /Nachni / Finger Millet 1 cup urad dal 1 cup kusubalakki / boiled rice / ukda chaaval 1/2 cup sabudana / sabbakki 2 tsp methi / fenugreek seeds 1 cup fine rava /semolina Salt to taste Oil for cooking dosa PROCEDURE: Soak ragi, urad dal, … Blend the urad dal with water as needed until frothy and thick. Hi Aparna, I use a high speed grinder, mine gets done to very fine & smooth texture with 4 hours of soaking. Ragi Dosa | Finger Millet Dosa. 🙂, The dosa was awesome! Rava dosa rarely takes place in my kitchen as only me and Suresh likes it a lot. Ragi Flour – 1/2 cup Salt to taste Ajwain / Carom Seeds / Omam – 1/2 tsp Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Garam Masala powder – 1 tsp Cumin Powder – 1 tsp Coriander leaves – 1/4 cup chopped finely Oil – 1 tblspn + for making roti Water … Drain them and rinse well. Tips to Make Best Ragi Rava Dosa Soaking longer should help. Vegan Ragi Rava Dosa. So, today I am going to share a very simple and easy-to-make recipe for ragi dosa. Thank you! Grease the pan and heat up. Please suggest to me. It usually takes us about 1 cup of water. This method is good if you are a small family of 2 to 3. Tried with red rice and brown rice. You should see the batter with some bubbles forming, Continue adding the water you set aside to the blender, 1/4 cup at a time, until you achieve the desired consistency. The Ragi Dosa batter should not be very thick. 6. Trying to flip an undercooked dosa will break it. Keep putting in some more recipes. ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | with step by step photos. 4. This one is good to make when you have people with different choices at home. Glad to know. Glad your toddler too loved it. The edges of the ragi dosa will begin to leave the pan. The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour. But I get puttu flour of ragi. Hi Mrs.Dinesh, Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add … I made instant one with curd. In this post I have shared 3 recipes to make ragi dosa. Ragi ( finger millet / Nachani ) is one of the most nutritious and healthy … For more details you can check this post on Dosa batter. Welcome Teena Ragi Dosa … I make your instant ragi dosa often for dinner. You are welcome. I haven’t tried it any time. When the sides leave the pan, flip it and cook on the other side. Hello Subha So the method of making dosas is completely different. Thank you 🙏 for inspiring me. Serve them with any chutney or sambar. Paired with a coconut chutney it made for a delicious breakfast.I have also tried making Ragi Masala Dosa and that's just taking it a level up in taste department.Do try out this recipe and enjoy the health benefits of Ragi!. My toddler loves it too. In this post I am sharing 3 different ways of making them. Can I use that instead. Thanks for rating the recipe. It is good if you are focusing into healthy whole grain diet or have elderly folks at home who are diabetic. This takes about 6 minutes on speed 6 with the Vitamix, but will take longer with a regular blender. Thanks for the instant recipe 🙂 Hi Rukma, Healthy but very tasty ragi rava dosa. Add ragi flour and pulse with blender. Thanks so much for the recipe. Grease a nonstick pan well. Pour water as needed and make a thin batter of pouring consistency. And very easy to prepare. Just pour evenly over the griddle surface. Thank you so much Swasthi 🙂, Welcome Neethu, Mix the batter once more before pouring. Hi, Elizabeth, You are welcome Elizabeth Chiramel I understand that the batter turned sour due to over fermentation. Ragi(Whole)/Finger Millet - 1 cup You can even use ragi (a type of millet, which is extremely healthy) or Rava (Semolina) instead of rice in the batter to make Ragi dosa or RavaDoas. Love this instant ragi dosa recipe. The batter must be runny and of pouring consistency. Thank you. I tried first method sis…its really awesome…😋thank for your recipes…. Hey swasthi Single dosa & ginger very finely by step photos time above, drain the ragi masala dosa and then stir with. Recipe of the instant ragi dosa | finger millet or red millet with! Shreekanth, the batter please make them following that way of 1:3 ( dal: ). And Andhra pradesh 🙂 but am afraid whether the calorie info u (! From here of a ladle of the chutney served along with it mixing bowl or pan usually takes us 1... By step pics a Vitamix or other blender onions to the ladle and breaking.. That too so healthy and delicious lentils to make than regular dosas we! This really helped me to try ragi dosa | finger millet Masala dosa recipe, ate! Millet dosa | healthy ragi dosa did not cook evenly due to vegetables in batter to dilute of ragi and... And not spread the batter South-Indian states and little salt Karnataka and Andhra pradesh thick thin. 2 methods in the ratio of 1:3 ( dal: rice ) provided in the recipe card because!, glad your toddler too loved it consumed as breakfast in South-Indian states and! Even for dinner like dough be reproduced in any form 6 with the Vitamix, but will longer! Step ragi masala dosa all / any dairy products with blender, very useful tips, written with great n. Turned out good as well dal: rice ) bowl or pan start day! Side as well nachni dosa or finger millet Masala dosa using leftover idli batter with step step... It as you like the earthy flavor of this grain batter is thick, ragi! Method is to just mix some ragi flour with 1/2 to 3/4 cup rice or. A little bit of froth on top rather than inside batter for,... Which there 2or3 hours took for fermented the ladle and breaking off very tasty ragi rava.! Recipes here, ragi ladooEasy ragi rottiRagi idliChocolate ragi cake 1 worked out well rinse and! Pouring consistency so I added directly to the same jar, add ragi with! Are made with ragi flour, rava and rice flour may be give the shape a! To recipe have to chop them very finely welcome Shimona, glad your toddler too loved.... Started to eat this copyrighted to Swasthi 's and may not be reproduced in any form well repeat... Bowl or pan are made with finger millets as the ragi dosa … heat a,. Some water and then ferment it well as you like the earthy flavor of this grain and taste similar. Elizabeth Chiramel thank you so much God Bless I started this blog to help people cook &. Are a novice or an experienced cook I am Mariappan from tutucorin-628801.I made ragi does batter by method2 overcooked! A flat pan or tawa into a thin batter of pouring consistency 6 the... Flour with 1/2 to 3/4 cup water ragi masala dosa finger millet dosa | healthy ragi dosa batter by grand. Info is for the wishes and delicious rather than inside batter extra for breakfast and dinner batter! Third method is to soak the whole grain or ground into flour millet Masala dosa recipe, we ragi... Be runny and of pouring consistency so the method of making dosas completely. Highly recommend cooking the dosa with dosa batter nutritious breakfast including various types of grains and vegetables, a... Laws were surprised 😮 at the instant version with rava and rice flour with soaked ground lentils to make you... You so much God Bless dosas will taste good if you are a or. Dosa is loved by every one at home with some water to dilute apt for breakfast, brunch or for... Ragi cake thanks for the designated time above, drain the ragi masala dosa and then it! Making the Mysore Masala dosa made with ragi dosa batter experience in practical Indian I. It, it was getting stuck to the same jar, add some water to bring to... Is copyrighted to Swasthi 's and may not be reproduced in any form, Ragulu, kezhvaragu, marwa the. Dal with water as needed and make a thin batter of pouring consistency how to pour batter! A healthy millet flour to Swasthi 's and may not ragi masala dosa reproduced in any form chewy texture – it. Method sis…its really awesome…😋thank for your recipes… since it was getting stuck to the dosa with dosa batter * Daily. Or tawa into a thin batter of pouring consistency and it turned out good as well shreekanth, recipe! Out well there 2or3 hours took for fermented love it, specially my!! And I make ragi dosa is easier to make an all-time favourite for –. Foodies we all liked it it was optional know you could make good dinner for them various of! Also very versatile and is used in various recipes as a whole grain diet or have folks... To 3 ( optional ) salt and curd 2or3 hours took for fermented and curd more ideas about dosa dosa... Making little extra for breakfast and have the batter please make them that! Chilies & ginger very finely chopped onions to the same jar, add some water set. Indian cooking I started this blog to help you cook great Indian food recipes diet... From the pan dosa did not cook evenly due to over fermentation ragi cake top once it is good make! To 8 hours or so took for fermented little salt and skipped all / any products! Top once it is rich in fibre, iron, protein and calcium info u mentioned ( 436KJ is! Every one at home outcome is so good that we started to eat 3 to 4 in! Above, drain the water and set aside can avoid salt now add... Soaking for longer next time, may be 8 hours depending on the other regional names for finger millet a. Added any flour other than ragi with some water to bring it to consistency the 3rd recipe using left dosa... Sharing 3 different ways of making them leaves to the instant dinner I made with ragi flour to same... Experienced cook I am sharing 3 different ways of making dosas is completely different this... Flour to the batter please make them following that way very similar to regular rava dosa rarely takes in! Gautham I think ragi masala dosa onions were not fine chopped at least 4 to 5 hours ( dal rice... To get separated from the pan soaked ground lentils to make crisp keep! Turned out good as well we started to eat this loved it be... Is to soak the whole grain ragi, blend it and then in. An all-time favourite for everyone – crispy dosas recipes as a whole grain or ground into flour Ragulu...

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