duck breast orange marmalade sauce

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1 tablespoon soy sauce (light) 1 tablespoon Dijon mustard. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. About half an hour before you are ready to serve your duck start preparing the sauce. Mix in another splash of orange juice if it is too thick. Set aside until required. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Remove the duck breasts from the pan and place on a roasting tray. Add slurry to sauce and briefly return to a boil. … DIRECTIONS 1. Remove from the oven and allow the duck to rest on a plate. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Method. Heat an ovenproof frying pan over a low heat. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Create variety with your meals and try one of our sauces for duck recipes. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I can be bothered. Place duck in skillet, skin-side … Meanwhile, make the glaze. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Roast for 8 minutes. Fax: +44 (0)1473 738887. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the honey, marmalade, Cointreau and orange juice in a pan over a … Please try again. Redcurrant Jus. Traditionally, orange sauce for the duck is prepared with a mixture of oranges and sugar, but I like to use a short-cut. Set aside and keep warm. Tel: +44 (0)1473 735456 Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. Turn the duck breast over and cook for 2 mins. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Grilled asparagus is paired perfectly with the succulent smoked duck breast. Turn and cook until golden on the other side, about 2 minutes. ORANGE MARMALADE SAUCE: In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Season the duck well. Directions. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Turn over and cook for a further 1-2 minutes. Reduce until slightly sticky. Creamy Orange Tartar Sauce Smucker's. Honey & Soy Marinade for Duck. When your duck is ready slightly warm the syrup and pour over the meat. Return the … 183 suggested recipes. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. 1/4 cup freshly squeezed orange juice. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Add the duck … Remove the duck breasts from the pan and place on a roasting tray. My mouth waters whenever I think of it. Grilled duck pairs well with orange sauce. orange marmalade, orange juice, cinnamon stick, frozen cranberries Orange-Scented Sauce for Duck and Chicken More Than Gourmet salt and ground black pepper, orange marmalade, cointreau, water … Orange Marmalade Duck Sauce Recipes 183 Recipes. Last updated Dec 14, 2020. Orange Marmalade Sauce. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Quick and simple to make in 30 minutes. Combine the marmalade with the soy sauce and pour into the pan, ensuring it is not poured onto the skin. It must be nice to live on retirement rock and eat food with duck and saffron all the time. Place the duck on its side with … Deglaze the pan by pouring in the Grand Marnier and the chicken stock. We share an orange marmalade sauce recipe that is exquisite for duck. Boozy Sauce for Duck. Stir in the marmalade, and cook and stir until reduced by half, about 5 minutes. Dine in tonight with our delicious, easy to cook, Bistro range. But scince we just filled the boat with fuel we have to cut back. • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade • 6 tablespoons balsamic vinegar • 2 tablespoons champagne vinegar • 1 tablespoon orange liqueur • Salt and pepper • 1 tablespoon chopped fresh chives, for serving . Oops! Preheat the oven to 220°C/fan200°C/gas 7. Something went wrong. Turn and cook until … 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Roast the duck for 1 hour. Serve with some cooked baby vegetables. Duck breasts are easy to grill and do not require long marination or cooking . The email addresses you've entered will not be stored and will only be used to send this email. Bring to a full boil, … Marmalade Sauce. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Be adventurous with a boozy sauce or stick to more traditional recipes. You can easily use store-bought marmalade … 1/3 cup orange marmalade. About half an hour before you are ready to serve your duck start preparing the sauce. Privacy policy. Remove the duck from the pan and carefully pour off the fat. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Heat up for one minute. Cook for 10 minutes. Serve the duck breast fillets with the sauce. Use thick cut orange marmalade for this simple and delicious duck dish. Slice the duck and serve with crispy potatoes and the sauce. I have used Maple Leaf Farms Duck … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. This search takes into account your taste preferences. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. Roast the duck in the oven for 8–10 mins. Instead, I simply use homemade orange marmalade since I always have some in stock. Cherry & Red Wine Sauce. Duck Breast with a Tamarind & Ginger Sauce. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. Slash the skin of the duck breasts in a criss-cross pattern, season and sear in a hot frying pan over a high heat for 2 min each side. Cook for 10 minutes. Lightly season the duck breasts with a little salt and freshly ground pepper. ... Orange Sauce for Duck. Place the pan back onto the heat and add the segments. Keep warm until ready to serve. • 2 whole boneless duck breasts (12 oz each) Marinade • 1/2 cup dry white wine • 1/3 cup orange marmalade • 1 tbsp canola oil • 1 clove garlic, minced • 1 tsp ground summer savory • 1/4 tsp freshly ground pepper Mango Orange Sauce • 1 ripe mango, peeled and sliced • 1/2 cup orange … 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. 1 clove garlic, minced. cilantro, crushed pineapple, lime juice, orange marmalade, jalapeno chile and 1 more. Pineapple Salsa Pork. Freshly ground pepper all the time over and cook for 2 minutes juice in a over. 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