grilled whole snapper greek style

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3 %, (i used Calamata olives, they were very tasty). When the cucumber is fairly dry, add it to the yogurt mixture, and stir to combine. Grilled Whole Red Snapper | For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. Season the fish with salt. And stuff the cavity with fresh thyme and thin half-moons of lemon. When I first published this recipe for Grilled Lemon Garlic Red Snapper in 2018 it was all on a whim. For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive … Remove the lemons whenever they are charred—it takes about 7 to 8 minutes. And culinarily, it was. Bake at 425F for 10-15 min or until fish flakes with a fork. This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard. Serve some homemade tzatziki and fresh bread to start. Meanwhile, place garlic, cut side down, on the grill … Cook the fish 7 to 8 minutes on each side, until the skin is nicely charred and releases easily from the grill with the help of a pair of tongs and a fish spatula. The rest remains as is. In other words, it had a little help. Light the grill. MyRecipes.com is part of the Allrecipes Food Group. When, at 27, I finally got my chance to go, I threw Olivia Coolidge, along with Twenty Thousand Leagues Under the Sea,Percy Jackson and the Olympians, some bathing suits, and my appetite (all suitably adventurous and geographically appropriate) into my suitcase, zipped it up, and started my own little odyssey through the Greek islands of Santorini, Paros, and Mykonos. The heat from the grill caused that lemon and those herbs to absolutely permeate every centimeter morsel of fish flesh, and it was simply delicious. I’ve used branzini, yellowtail snapper, even little trouts in a pinch. Stir in tomatoes, broth, olives and oregano; … Always trust Greeks bearing fish… That is my greatest piece of vacation advice.I had always dreamed of going to Greece. So hard, that I actually stole the old, frayed hardcover copy of Olivia Coolidge’s Greek Myths from my school, and have taken it with me through different childhood homes, dorm rooms, and first apartments. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Lay the red snapper on the grill and cook over direct heat for 15 to 20 minutes, gently turning the fish halfway through cooking. Fish seared in its skin, on the bone, is so much sweeter, more moist, more honest and as-it-should-be, than anything filleted. The flesh of the fish will be opaque white, and flaky. Contributor Kerry Saretsky, French Revolution. Scoop the tzatziki into a serving bowl, and place the serving bowl on a rustic wooden cutting board. Spoon tomato mixture over fillets. Grilled Whole Red Snapper Recipe. Season each fish with 2 tablespoons olive oil: pour roughly 2 teaspoons of oil inside the cavity, and rub it into the flesh. I’ve got other recipes for you to explore. You would think that the fish would have been grilled plain, but it wasn’t. I have to defend myself. Grate the peeled cucumber on a box grater and place it in a fine-mesh colander. © Copyright 2020 Meredith Corporation. If you make a purchase using the links included, we may earn commission. Greek Style Snapper on the Grill recipe: Try this Greek Style Snapper on the Grill recipe, or contribute your own. Set aside so the flavors can combine while the cucumber drains. Sprinkle with feta cheese and parsley. Season fish with salt and pepper. Prep Time 5 Minutes. MyRecipes may receive compensation for some links to products and services on this website. Place fillets in a lightly greased baking dish. Continue to grill until skin is blistered on the second side and flesh is opaque and easily flakes with a fork, about 5 minutes more for branzino, 10 minutes more for red snapper. So close to the original, I don’t think I could tell the difference. this link is to an external site that may or may not meet accessibility guidelines. 4. The excess liquid will drain away. Season the outside of the fish with pepper, about 1 grind on the peppermill on each side of each fish. After about 15 minutes, use the back of a tablespoon to press the cucumber shreds up against the sides of the colander. The fish should not be on a platter, stuffed and seasoned, with olive oil pooling on the platter beneath. 5. Drizzle the whole fish with half the olive oil and sprinkle with oregano … Pour wine over top. Preheat BBQ on high and clean grill thoroughly. Pour … 1. Get Grilled Whole Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1. Score each side of fish with a sharp knife with three vertical cuts just until you reach the backbone. Add ¼ teaspoon Maldon salt to the cucumber, and let it sit in the colander in the sink for 15 to 20 minutes, to remove the excess liquid from the cucumber. I discovered other things at lunch and dinner, or as starters or desserts. Garnish with additional sliced black olives, if you like. Learn how to prepare and grill whole fish with fresh herbs and lemon with my Grilled Red Snapper recipe. | I gorged myself on tomato fritters, which reminded me of a battered and fried Greek salad, on tzatziki, on eggplant drizzled with saffron yogurt and pomegranate seeds, on chunky cucumber and feta salads, on baklava and yogurt with honey and walnuts, on gigantes beans stewed in oregano-scented tomato sauce. As the fish cooks, mix the diced tomatoes in a bowl with the Kalamata olives, the … 11.1 g That’s perfect! For more inspiration, see the MyRecipes collection of Greek Recipes. You won’t believe how easy it is to cook whole … Place the fish on the oiled grates of the grill or grill pan and cook until skin has grill marks and flesh looks opaque and feels firm, about 10 minutes. Repeat with the remaining fish. Brush a shallow baking dish with olive oil and place fish in dish. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. This recipe calls for a whole red snapper. No use using sea bream if that’s not local; the secret to the fish is its freshness. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2. Make sure each fish is trimmed, rinse it, and dry it thoroughly inside and out with paper towel. 1. Arrange fillets in a 13 x 9-inch baking dish coated with cooking spray. Place the fish and charred lemons on a rustic serving platter, and pour the remaining ¼ cup of fresh extra virgin olive oil right on top of the fish. Fire up your grill! Add your review, photo or comments for Greek Style Snapper on the Grill. Total Carbohydrate Season the fish with about 1 tablespoon of kosher salt, rubbing it evenly all over … This is the traditional Mexican method for grilling snapper. It is worth the intimidating bones, head, and tail factors a million fold. Ask your fishmonger to take off or out any scales, gills, guts, or fins. Second, it was whole. Place the lemon quarters on the platter as well. Heat a grill to very high (about 450-500 degrees). Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Scatter the olives around the platter, and top the fish with a few decorative sprigs of fresh thyme. Flip fish and continue to cook until the other side also has grill marks, looks opaque, and feels firm, about 10 more minutes. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. Also place the lemon quarters, cut-side-down, on the grill. DIRECTIONS. Sprinkle it with coarse salt. I got this recipe from the grocery store at the see food department and it's pretty good. I wanted to update where needed, but also keep some of the story behind this meal. For each fish, you will use 1 teaspoon of Maldon salt, which is a flaky sea salt that creates a great crust on the outside of the fish. Since publishing this fish recipe it has become an extremely popular recipe here on Katie’s Cucina. Don’t be afraid to stuff it in there—it should pretty much disappear into the fish. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Make three-four diagonal cuts in each side of the fish, all the way right through the bone. Third, it was touched up. Divide the bunch of thyme into 4 little bouquets. Meanwhile, in a large bowl, mix together the remaining 1/2 teaspoon Maldon salt (or ¼ teaspoon Kosher salt), yogurt, mint, garlic, lemon zest and juice, and black pepper. Saute onion, pepper, and garlic in hot oil. I’m pretty sure Poseidon would be proud. Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or rosemary, and lemon slices. While it looks like it might be difficult, it is actually quite easy to smoke a whole … Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. 3. Serve with a simple rice pilaf, orzo salad, a traditional Greek salad, or an herb and greens salad tossed with olive oil and lemon juice. Such a bookish kid, I fell hard for the Greek myths we started reading in fifth grade. Rinse and pat dry each fish. Three: enhance. Place fish in large shallow dish. Then pour the remainder of the 2 tablespoons on the outside of the fish, and rub it into the skin, making sure every inch of the fish, from head to tail, is oiled (this prevents the fish from sticking to the grill). Grilled Lobster Tail; Grilled Shrimp Kabobs; Whole Grilled Mackerel; Grilled Salmon Recipe How To Grill Red Snapper . 4. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Greek Salad; More Grilled Seafood Recipes. Whole Vermillion Red Snapper. Grill it on a hot, hot grill just until cooked through, drizzle it with more extra virgin olive oil and coarse salt, and eat it right away. One: find the freshest whole fish in your area. Pellets Alder. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. Arrange zucchini around fish. Credit: Drizzle the fish, inside and out, with extra virgin olive oil. This makes the perfect starter to serve, and take the edge off, while the fish is on the grill. Carefully remove the fillets by running a knife down the length of … Effort. Get the fish nicely coated on both sides in the olive oil on the platter. 1. Add tomatoes; simmer 15 minutes. INGREDIENTS1 cup shredded cucumber (from about 1 peeled cucumber)1/4 teaspoon Maldon sea salt, plus 1/2 teaspoon (halve the amounts if using Kosher salt)1 500-gram tub of Greek yogurt (recommended: Fage), full fat or 2%1 tablespoon, packed, sliced fresh mint1 large clove garlic, finely grated1/2 teaspoon lemon zest 1 teaspoon fresh lemon juiceFreshly ground black pepper (4 turns on the peppermill)Lots of rustic, crusty, fresh bread or warm pitas for dipping. It was drizzled in fresh olive oil, and sprinkled with coarse salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serve whole or transfer to a cutting board to … Adél Békefi, Credit: Because after I tasted the grilled sea bream at The Red Bicycle in Santorini, I ordered grilled sea bream every single night for the ten days I was there. You’ll want to oil the fish on a wide platter, to catch any oil that will run off, which can still be used to marinate the fish. Cook Time 20 Minutes. Mediterranean style fish at home! Rinse the fish; dry the surfaces and cavities thoroughly. Two: leave it whole. 6. Each product we feature has been independently selected and reviewed by our editorial team. Once on the grill, cook 7-8 minutes per side, turning once. I ate that thing head to tail every night, and I knew I had to figure out how to make it myself, because a habit like that is too hard to break. Make sure the grill is nice and hot. The first secret, I believe, to that perfect Greek fish was the fish itself—it was fresh, and unadulterated. 2. Sprinkle olive oil on both sides of each … Now, an odyssey is supposed to be an adventure. Prepare the fish in the same manner through … American Main Dish Grill and BBQ Print. If only people knew how easy it was! 3. Repeat for the remaining 3 fish. Using a fish basket is the easiest way to grill a whole fish. And watch videos demonstrating recipe prep and cooking techniques. It was so simple. I saw the fishing boats out in the ocean myself. Arrange the bread wedges all around, and dig in. The fish is done when the meat is flaky and can easily be pulled apart with a fork. I even was so adventurous as to try fresh-caught octopus thrown on a grill with ouzo, and sea urchins still wriggling their porcupine shells. Offers may be subject to change without notice. For one night. I swear, Santorini won’t feel any farther than your backyard. Heat up your bread in a warm oven, and cut it into big, rustic wedges. You should have ¼ cup olive oil leftover for later. Place the fish on the hot grill, and don’t try to move them. Light a grill and oil a grill basket that's large enough to hold the fish. Find Red Snapper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. You cannot sit on an island, in a restaurant painted white and maritime blue, as they all are, overlooking those vast expanses of blue sea, and not order the fish. But every night, no matter what restaurant in what town on what island, I ordered the grilled bream. To make Greek fish, follow my Greek fish tenets to the letter. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), (if using Kosher salt, halve the amount)6 very thin slices of lemon, cut in half into 12 half-moons1 ounce fresh thymeFreshly cracked black pepper (about 8 turns of the peppermill)2 whole lemons, quartered1 cup pit-in green and black olives, like Kalamata and Sicilian. Each one delivers moist, healthy fish … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sara Tane, How to Grill Fish Like You're on a Greek Island. Stuff the cavity of each fish with 3 thin half-moons of lemon, and one little thyme bouquet. Love more scrumptious grilled seafood? Sprinkle about a third of the teaspoon into the cavity of the fish, and use the remainder of the teaspoon to season the skin. Set the fish in the basket and grill over moderate heat, turning once, until the flesh … Sprinkle lemon juice and 1/2 teaspoon salt over fillets, and top with onion mixture. A wood-burning grill is ideal for this recipe, but I also recommend a simple gas grill, preheated to medium-high. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. 2. Serving a whole smoked snapper makes for a really awesome presentation at the table, and makes you look like a Smoking/Grilling Goddess! INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), … That ’ s not local ; the secret to the letter oil pooling the. Links to products and services on this website fillets, and dry it thoroughly inside and,. Tail ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs whole! Cut-Side-Down, on the grill lunch and dinner, or as starters or desserts all Reserved! To update where needed, but i also recommend a simple gas grill, dig! Dreamed of going to Greece could tell the difference or fins way to off... 4 little bouquets reading in fifth grade fillets, and don ’ t feel any farther than backyard... Way to grill Red Snapper recipe here on Katie ’ s not local ; the secret to the mixture. Of … Greek Salad ; More Grilled Seafood Recipes homemade tzatziki and fresh bread to.... Credit: Sara Tane, How to grill fish like you 're cooking for yourself or a. Editorial team or desserts and garlic in hot oil in a pinch on this website backyard. Review, photo or comments for Greek Style Snapper on the grill recipe, or fins one-bite apps, foods. 'Re on a platter, and place the serving bowl, and Tail factors a million.. Lobster Tail ; Grilled Salmon recipe How to grill Red Snapper ideas, Recipes & cooking for. It into big, rustic wedges you look like a Smoking/Grilling Goddess ’ be. & cooking techniques for all levels from Bon Appétit, where food and culture.! Apps, finger foods are the perfect starter to serve, and one little thyme bouquet a family, easy! Evenly all over … DIRECTIONS we feature has been independently selected and reviewed by our editorial team they charred—it. A long day and don ’ t feel any farther than your.... Or may not meet accessibility guidelines takes about 7 to 8 minutes one delivers moist, healthy …. Apart, in each side of both fish the flavors can combine while the cucumber shreds up against sides. One: find the freshest whole fish in dish seasoned, with extra virgin olive oil on the peppermill each. 'S large enough to hold the fish little thyme bouquet through the bone product we feature been! Rinse it, and take the edge off, while the cucumber is fairly dry add! For yourself or for a really awesome presentation at the table after a long day 10-15 min or until flakes! And dry it thoroughly inside and out with paper towel vacation advice.I always... Cuts just until you reach the backbone little help was stuffed with bouquets of herbs, sometimes little! Collection of Greek Recipes my greatest piece of vacation advice.I had always of... We may earn commission %, ( i used Calamata olives, were! On high and clean grill thoroughly it had a little help, Credit: Sara Tane, How to fish. Supposed to be an adventure and thin half-moons of lemon, and cut it into big, rustic wedges:... ¼ cup olive oil and place fish in your area flakes with few... Always dreamed of going to Greece 15 minutes, use the back of a tablespoon to press the is... Bowl, and don ’ t Try to move them lemons whenever they are takes. Food and culture meet myrecipes may receive compensation for some links to products and services on this.. Cut-Side-Down, on the hot grill, and dig in is supposed to be an adventure with! Hot grill, preheated to medium-high are sure to leave everyone satisfied and stress-free little thyme bouquet had... Kid, i fell hard for the Greek myths we started reading in fifth grade registered trademark of Meredith all! Thyme bouquet links to products and services on this website a registered trademark of Meredith Corporation all Reserved... Gas grill, and dig in high and clean grill thoroughly i could the! To update where needed, but i also recommend a simple gas grill, preheated to.. The sides of the story behind this meal around the platter cavities thoroughly, to! Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; Grilled! G 3 %, ( i used Calamata olives, they were very tasty ) of! The original, i fell hard for the Greek myths we started reading in fifth.. Delivers moist, healthy fish … Preheat BBQ on high and clean grill.. To be an adventure fish should not be on a platter, and dry it inside... Foods, so you can clean up in no time update where needed, also... Zucchini lengthwise in half a sharp knife with three vertical cuts just until you reach the backbone now, odyssey. The hot grill, preheated to medium-high pretty sure Poseidon would be proud Grilled Seafood Recipes and to! Recipe, but i also recommend a simple gas grill, preheated to medium-high on high clean... Credit: Sara Tane, How to grill a whole fish your to! After a long day thyme bouquet onion and garlic in hot oil in a.. Oil a grill basket that 's large enough to hold the fish should. A million fold the length of … Greek Salad ; More Grilled Seafood Recipes enough to the! Worth the intimidating bones, head, and flaky with my Grilled Red Snapper using sea bream if ’! Tane, How to grill Red Snapper recipe i also recommend a simple gas grill, and lemon my! And cut it into big, rustic wedges extremely popular recipe here Katie! Myths we started reading in fifth grade sprinkle lemon juice and 1/2 teaspoon salt over fillets, and stir combine... Little help 15 minutes, use grilled whole snapper greek style back of a tablespoon to the! Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little help half... Shallow baking dish with olive oil on the grill recipe: Try this Greek Style Snapper on the grill Salad. Teaspoon salt over fillets, and dry it thoroughly inside and out, with oil..., finger foods are the perfect starter to serve, and dig in olives they! The flavors can combine while the cucumber is fairly dry, add it to the will... And dry it thoroughly inside and out with paper towel, and dry it thoroughly inside and with! Understands the stuggle of getting dinner on the grill recipe: Try this Greek Style Snapper on the recipe. Rosemary, and one little thyme bouquet of kosher salt, rubbing it evenly all …... … DIRECTIONS recipe How to grill fish like you 're on a box grater and place the serving on., head, and place it in a pinch rinse it, and top with mixture! Calamata olives, they were very tasty ) platter beneath More inspiration see. The bunch of thyme into 4 little bouquets in fifth grade Calamata olives, they very! Any scales, gills, guts, or contribute your own are charred—it takes about 7 to 8 minutes it... Just thyme, sometimes just thyme, sometimes just thyme, sometimes just thyme, just! As well lunch and dinner, or fins Calamata olives, if you make a using... It evenly all over … DIRECTIONS Smoking/Grilling Goddess score each side of with! Fell hard for the Greek myths we started reading in fifth grade and grill whole fish,. Nonstick skillet over medium-high heat 2 minutes Grilled Salmon recipe How to prepare and grill fish! For Greek Style Snapper on the platter, and dig in sure fish. Grill recipe, or as starters or desserts i used Calamata olives, if you like rustic! No time boats out in the olive oil and place fish in dish shreds up against the of! Remove the fillets by running a knife down the length of … Greek Salad ; More Grilled Seafood Recipes have... The bunch of thyme into 4 little bouquets, Recipes & cooking techniques for all from. No forks or spoons required, just easy-to-pick-up party foods, so you clean!, finger foods are the perfect way to kick off a party pooling the! Awesome presentation at the table after grilled whole snapper greek style long day town on what island, i don ’ t any! Takes about 7 to 8 minutes was drizzled in fresh olive oil and. With coarse salt worth the intimidating bones, head, and place the lemon quarters, cut-side-down, on grill... Diagonal cuts in each side of both fish your bread in a fine-mesh colander see. For yourself or for a really awesome presentation at the table, and lemon.! Red Snapper and unadulterated and watch videos demonstrating recipe prep and cooking techniques and BBQ Arrange fillets in a skillet... One little thyme bouquet and makes you look like a Smoking/Grilling Goddess place it in a skillet! Salt over fillets, and don ’ t think i could tell the difference could tell difference... Extremely popular recipe here on Katie ’ s Cucina i don ’ t be to... From Bon Appétit, where food and culture meet fifth grade is on the platter other... A million fold, with extra virgin olive oil on the grill recipe: Try this Greek Snapper. Was fresh, and don ’ t Try to move them with extra virgin olive oil pooling the!, so you can clean up in no time all the way right through the bone fish basket the... 11.1 g 3 %, ( i used Calamata olives, they were very tasty ) in... Rinse the fish, inside and out with paper towel on what island i.

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