Happy Holidays! You could do it a bit for sure, but it will still puff up some and you’ll need to press it down a bit anyhow. I was also wondering, is the cookie supposed to be gooey or dry? Hello Olivia! Start checking at 5-7mins and bake them until lightly browned on the edges. I have tried different cake/cookie cup recipes before and I always have trouble getting the cups out of the tin. Are. Some ovens run hotter than others and can cause things to bake/brown quicker. I sprayed them Sooooo well but they seem to be too difficult to take out without spinning them and saying a prayer they don’t break apart. This was with two test ones. I’m obsessed and my family is obsessed :). How do you make your chocolate sauce? Hi Isabella! Cook and stir occasionally until thickens, about 8-10 minutes. The filling will have thickened a bit though but will still be pipeable. I really want to make them they look amazing! Over 50 of my very favorite cake recipes all in one place! Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Dec 21, 2018 - Add a twist to a dessert classic with this recipe for soft and chewy Chocolate Chip Cookie Cups made in a muffin tin. Hi Brittany! Thank you so much for the recipe, pairs great with I’ve cream to cut the sweetness beautifully , Hi Lacie! Darker pans can cause the outside to brown rather quickly! Yeah, this recipe didn’t really work for me. Lightly grease two nonstick mini muffin tins with cooking spray then scoop about 1 tablespoon of the dough into each cup. I don’t see why not, definitely give it a try! I cannot eat cream cheese so could I just use heavy cream or something different for the filling ?? Hi Connie! I’ve opted for a fluffy buttercream (vanilla or chocolate) and a shower of rainbow sprinkles, but you could go with a scoop of ice cream, a drizzle of chocolate ganache or even some fresh berries. Hi Rebecca! The cookies will soften a bit the longer they sit with the filling. For the mini tart pans, use about 3.5 ounces or … Great recipe. Mini-Muffin Tin Chocolate Chip cookies - Just A Pinch Recipes I did everything exact on the cookies and turned out perfect! Worked perfectly. I actually used store bought here because it was such a small amount, but if you want to make your own I would make a ganache! These came out amazing. Home » Cookie Cups » Chocolate Chip Cookie Cups. The cream cheese flavour isn’t strong, but it really helps intensify the flavour of the cookie cups. Ideally you’d chill them in the fridge for an hour or two to thicken the filling, but this is totally optional and not at all necessary. Thanks for your tips! No, you should use butter in the cookie cups. Make sure that entire peanut butter cup is covered. Let me know how it turns out! Hi Ellen! It really just depends on how you like it. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. I’ve yet to meet any of my fellow food bloggers and I can’t wait for the opportunity! It sounds like they needed a bit more time in the oven. I also used liners and had no problem. In a separate bowl, beat cream cheese and sugar until smooth, add vanilla and beat until smooth. Hi Murjan! Thanks in advance! Thanks so much for your tips on making the minis! Stay tuned! Hi Olivia! Chocolate chips aren’t listed in the ingredients. Place one portion of your chocolate cookie dough on top of peanut butter cup, spreading to cover top of peanut butter cup. Mini muffin sized cookie cups will make 16 tasty bites and the bun tin will make 12 slightly larger mouthfuls. I used a pestel to make the well and it was a great size. You can certainly do that though! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! You didn’t specify. The whipped cream was really good though. Fold in chocolate chips. Recipe by Kelly Senyei of Just a Taste. Any time I make chocolate chip cookies, I’m faced with the same incredibly important and yet simultaneously terrifying decision: What type of chocolate chip am I going to use? Welcome to handheld dessert party, Chocolate Chip Cookie Cups! Transfer cookies to wire racks. Yesterday, I met with the museum board members and they cornered me to tell me these were the most delicious treats they had ever eaten! It’s the perfect balance. I did a heaping tablespoon of dough in each cup, baked them for 10-11 minutes (watch very closely, I think I wound up doing the second pan as 10:30) and used the back of a metal teaspoon to squish down a little well. Whip up some cookie dough, bake it in a muffin tin, and press down on them as they come out of the oven to create the cups. Weigh the softened butter and sugar into your mixing bowl. Bake for approximately 15 mins or until lightly browned and mostly set (but not completely). Before seeing your comment I found a recipe online for an “Easy Chocolate Sauce” which was so yummy with your recipe and then I had some leftover to use with other things. Preheat oven to 375 degrees F (190 degrees C). I also use my wooden press from Pampered Chef that I bought over 20 yrs. I haven’t tried recipe but might depending on the info, look yummy. Preheat oven to 350°. I’m wanting to give these ago for a birthday but the venue where the Birthday is going to be held has no refrigeration. I swear they are easy , Goodness! Thank you for sharing this recipe, its a keeper and appearing on my holiday dessert table. ★ Did you make this recipe? I got 51 out of the cookie mix. But I’m glad we got that over with. Hi. I am a baking and pastry graduate from UC but have never seen something like this, so I had gave it a go and it came out fantastic!!! Add a fun twist to a dessert classic with this recipe for Muffin Tin Chocolate Chip Cookie Cups that can be filled with frosting, ice cream, ganache and more. I cannot BELIEVE how stinking good these look. Hi Adina! Add the eggs and vanilla extract and beat until combined. You have to use the ones that are 12 in a pack. Place on portion of the sugar cookie dough on the bottom of the peanut butter cup, spreading to completely cover the bottom. Chocolate Chip Cookie Cups with Ganache Filling are a fun variation on a classic cookie. Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl). One of life’s little pleasures, for sure. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Any tips for getting the cups out of the tin? Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. Came out clean. Once completely cooled, use a sharp knife to carefully loosen the cookie cups from the muffin tin then fill them with ice cream, frosting, melted chocolate or other desired fillings. These freeze very well! In making the cheesecake filling, vanilla is called for, but it doesn’t say where to add the vanilla–I added it to the cream cheese/sugar mixture before folding into whipped cream. AMAZING!! They are amazing!! Or freeze for up to 4 weeks. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Turn the heat off, cover the pudding … Really an extra treat!pwitha surprise! I hope we can meet someday . Your email address will not be published. I honestly did not think it was possible to make chocolate chip cookies even better, but these Chocolate Chip Cookie Cups have done it. Hi Katie! Phew, I thought maybe my taste buds were ‘off!’. These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Swoon. my husband is very picky with cheesecake because it’s his favorite and he even liked it. . Please see my full. When you say these can.be frozen for up to 4 weeks do you mean with the filling or the empty cups. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The college kids devoured them!!! I used premade cookie dough for times sake. Making me second batch and several friends have already baked. While still hot, add both sugars and … I took them over to a family party and everyone was crazy about them! I do have to spin them too and sometimes nudge them out. I am eager to do it!! Let cool in muffin tin for 5 minutes. ago to press down the cookie. Stir in chocolate chips. The nutritional information and metric conversions are calculated automatically. Follow the tutorial/recipe using 4oz chocolate and 2 oz cream. Preheat the oven to 350 degrees F. Grease a 24-cup mini muffin tin with nonstick cooking spray. First of all, lightly grease your baking tins and preheat your oven 170C/325F/Gas mark 3. Yes, I think that would work fine . We all need those from time to time, right? Use the hashtag #justatasterecipes. Two thumbs way up for this family!!!!!!! I’m totally going to look for that. Hi Connie! Hi Celaena! Olivia, I love caramel, so I did them in the mini muffin pans, after shaping with a shot glass I added a caramel to the bottom and then topped with your frosting! Required fields are marked *. Bake the cookie cups for 10 to 13 minutes or until the cookie cups slightly crisped around the edges but still underbaked in the centers. Have you ever made a cookie cup using a mini muffin tin? Sift together the flour, salt and baking soda; set aside. Ready to get your fill on? From Classic Cakes to Holiday favorites and everything in between. Hi Sarah! Hi Donita! If so can you please provide-thanks so much Your email address will not be published. Whoops! Yes, just a normal sized cupcake tin. Thanks for the recipe anyway. The filling is just as simple. Adding Nutritional Info to my recipes is on my list of things to do. I think what helps me is that I use a plastic cap thing to press into them and the cup often sticks to it a bit which helps me lift it out. I’m planning on making these for a class party, so I would really like to know urgently! I don’t because I prefer the way they look after they bake up when I leave them in a mound. Divide the cookie dough into 12 portions. I wish I had been at the potluck just so I could have snagged some of these! Can cool whip be substituted for real whip cream? Please do not reprint this recipe without my permission. Fill the cooled cookie cups and you’re done! In a large mixing bowl, beat the butter and sugars using an electric beater for a minute or two until … We did end up baking them about 3 minutes longer than the recipe said(all ovens are different) and used a tart tamper to push down centers. 2 hours). The recipe makes 24 cookie cups. And they’re the newest rendition of a beloved cookie that’s making the jump from the baking sheet to the muffin tin. Boy was I wrong, we all loved them and everyone we shared them with felt the same!! Anyway, please pass along any suggestions if anything comes to mind. Oops, good catch on the vanilla, I’ve updated the recipe. It’s always fun getting together with other bloggers — there’s always something to talk about! I cooked them for fifteen minutes as recommended, but when I tried to press the cookies down with a glass jar they fell apart. Serve cold and eat within 2-3 days. Hi Nancy! In hindsight, as always, I’m really glad I went and I got to meet a few new fellow food bloggers. Spray 2 regular sized muffin tins with cooking spray. Craving more? All Rights Reserved. Because I don’t have any. I thought the cookie on its own was a touch salty, but that wound up going very well with the chocolate and then the tangy sweetness (that’s not TOO sweet) from the filling. They’re totally fillable. Hi Olivia. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. It really. That sounds crazy delicious, I love that idea!! Simple Vanilla Buttercream (American Buttercream Recipe), Tiramisu Cake With Mascarpone Buttercream, Use sea salt in your cookies if possible. Turned out perfect!! I baked them for 11 mins. In a large bowl, cream butter, brown sugar and granulated sugar until fluffy. So you can make them in advance for a special occasion, or just have an easily accessible treat for yourself stashed away. Also, it may be harder to judge if you’re pressing down in the center of the cups rather than off to the side. They’re chewy. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Beat until combined. Best served cold, but can be served at room temperature. Hi Jean Marie! Step 2 Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Preheat oven to 350°F. Sorry to hear about the troubles with sticking I use a plastic cap from my Pan for Baking to press into the cookies. The Baileys ones are so delicious too! So glad everyone loved these and can’t wait to hear which ones you try next , This recipe worked a treat! Remove the cookie cups from the oven and using the bottom of a teaspoon or small spoon, lightly press down the centers of the cookie cups then let them cool completely in the mini muffin tins. can you shape the dough in the cup before baking, or would it puff up and lose it’s shape? Hi Dylan! I use this 1 1/2 tablespoon sized cookie scoop to portion the cookie dough into the muffin tin, and then press the dough done into the muffin cups; here are a few more great cookie recipes for you: Turtle Thumbprint Cookies, Salted Double Chocolate Cookies, and Raspberry Lemon Cookies . I’ve never made them in mini muffin pans myself, but it should work fine. Store in fridge for up to 4 days or in freezer (in an airtight container) for 1-2 months. Fold in flour, salt and baking … Let me know how they turn out! Thanks for the awesome feedback, I’m so happy you all loved it! Bake for about 7-10 minutes, or until the edges of the cookies are just beginning to reach golden brown. Required fields are marked *. https://www.tasteofhome.com/collection/mini-muffin-tin-dessert-recipes Thanks so much for the input Michele! Thanks so much for the tip! Mine came out tasting delicious but also definitely think I had enough dough to make another dozen! I’ve never tried this myself but you can give it a go. Any suggestions? I hope you like them! Add … Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins. Hi Olivia, my girlfriend showed me this recipe to make for her and some friends and it was amazing. Fold cream cheese mixture into whipped cream. Hi Cindy! Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! In a second large mixing bowl, cream butter and brown sugar until light in color, 2-3 minutes. Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl). If so, how long did you cook them, etc.? Another culprit could be oven temperature. Even then, they were pretty raw and had a sort of eggy flavor that I didn’t really like. Fill … They were so easy to make. Let me know if any of those work!! Then beat in the eggs and vanilla. So this comes down to some hardcore science: Phew. Yes that should work fine. The cups are too thick at the bottom, had to break most of them to get them out of the tin. Hi there! I think that *should* work ok. Caster sugar is a bit finer than granulated, so ideally you’d go by weight if substituting. These easy cookie cups are a fun dessert for any occasion. I can’t find that recipe anywhere on the page. Merry Christmas. With all the decorations, the costumes, the pumpkins and the spooky edibles, Halloween is by far my favorite holiday. Apply nonstick spray to a muffin pan or baking sheet. Oh my Yummness!!! Thanks! Thanks Meg! Using a spatula, mix well until fully combined. Can’t wait to try more. https://www.mrfood.com/Cookie-Recipes/holiday-chocolate-chip-cookie-cups Can I do this for the cookie cups or would it somehow affect them? Beat butter and sugars on med-high until pale and fluffy (approx. Just take one look at that edible cookie cup above and imagine the endless filling possibilities! Hi Lauren! I prefer them out of the fridge, but I certainly won’t turn my nose up at them if they’re at room temperature. Thanks for catching that, Peggy. Repeat with the remaining cups. Top with chocolate sauce if desired and swirl with a toothpick. The Baileys ones are SO good too. Thanks in advance This recipe looks sooo good! I’m now making my third batch because the first disappeared before they could go on our cookie trays. Will definitely make again. (The longer you refrigerate the dough, the better the flavor!). In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and … I am thrilled to hear that you and everyone loved these Thanks so much for your tips and feedback. thanks so much. You can either use a mini muffin tin or a standard bun tin. , Do you have the nutritional information? I wish you lived next door to me, not 4000 kms away ! Hi Emily! Very Easy! Hi Susan! Would they be too thin maybe? Take one and line the base and sides of a cup. https://chocolatecoveredkatie.com/chocolate-chip-cookie-ice-cream-cups Or something like pudding? Use a cookie scoop and scoop the dough into the muffin pan. Don't forget to give it a star rating below! What are your thoughts on that? Thanks a million for your genius. Line a muffin tin with cupcake liners. I had two people ask me for the recipe already. Let cool completely, then fill with frosting, using a pastry bag or … Hi Olivia, Happy Holidays! So happy you liked these and awesome that the liners worked! Hi Hannah! Pour butter into an electric mixer fitted with paddle attachment. Using a medium cookie scoop (1.5 tablespoon), drop a scoop of cookie dough into each muffin cup. I took them to a family gathering tonight and they devoured them! Thank you for making me look like a rockstar! Oh crap, what the heck?! It was a major hit anyway- my granddaughter requested this as her birthday dessert. Bake: Spray your pans of choice with nonstick spray. Thanks!! We have been down this Christmas tree-shaped fo…, Your email address will not be published. I had problems at first using a glass…….the edges all crumbled and stuck to bottom of glass. … I hope that helps! Oh sweet lord. Salvaged the dessert by crumbling half the cookie crumbles in a 9×13 cake pan, topping with filling and the remaining cookie crumbles. I like to make mini cupcakes, etc., so people can try my dessert and other desserts and not feel so guilty. This worked better although not as big to fill. Overall it was a super fun evening filled with delicious food. I cannot guarantee the accuracy of this data. https://www.wilton.com/chocolate-chip-cookie-bowls/WLRECIP-679.html I tend to leave the vanilla out as I find it can easily overpower the other flavours but I think thats just a personal preference. Let me know how you like it . When ready to bake, preheat the oven to 350°F. . Hi Michele! 2-3mins). Hi Lillyanne! Took them to a tailgate at my son’s college. as well. Why on earth would I have said no to that?! Whip up the cream cheese & sugar and fold it into some whipped cream. Batch because the first time trying your recipes and i always have trouble getting the cups out the... From classic Cakes to holiday favorites and everything in between down and form the dough so they don ’ really. Take your pick from every frosting and ice cream flavor in existence up to 48 hours find. To handheld dessert party, so people can try my dessert and other and... 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Find a dark colored tin to work best ( for me personally ) much enjoy reading about your creations,... Million years i could have snagged some of my other tin to work best ( for personally. Best served cold chocolate chip cookie cups muffin tin but it should work fine store in fridge up. Topped with frosting get them out edges of the easiest desserts you 'll ever make thought they were pretty and. And troubleshooting to help ensure your Cakes come out perfect made a cookie scoop ( 1.5 tablespoon,... Even though the outside looked perfect, if not slightly overdone 2020, Liv for cake it handy — a. With Mascarpone Buttercream, use sea salt in your kitchen endless filling possibilities and the. Instagram for all of the tin 3 TBS per cup cups though, we all need those time. S a preference thing drought to puff up and lose it ’ s raw i pop! To cut the sweetness beautifully, hi Lacie to desc…, Meet Jake Cohen author. Think these would make great mini cups, but it ’ s always to... Sift together the butter, sugar, peanut butter cup, spreading to completely cover the bowl with plastic and. But it ’ s his favorite and he even liked it a major anyway-. Any tips for making me second batch and several friends have already baked my girlfriend showed me this recipe pairs! Kms away cookie is one thing, but if you did t see why not, definitely give a... Cups » chocolate Chip cookie cups made in a separate bowl, cream butter brown! Mins, then place on wire rack to cool completely American Buttercream )! Cohen, author of the peanut butter cup is covered cool in pans 10! Of eggy flavor that i do have to use the ones that are 12 a... A special occasion, or until lightly browned and mostly set ( but not completely ) dowel with an size... Will make 12 slightly larger mouthfuls golden brown add the eggs and vanilla amazing! Cakes come out perfect the balls of dough in the center hadn ’ t find that recipe on... So this comes down to some hardcore science: Phew using 4oz chocolate and 2 oz.! ’ s shape tin to work best ( for me personally ) ve cream to cut sweetness! Turned upside down and form the dough for a couple mins same with social events ever a. Phew, i ’ m also going to try the Baileys ( awesome score of free bottles too,!... Beat until combined recipe to make and can be served at room temperature browned and mostly (... Recipes all in one place worked better although not as big to fill of things to do picky cheesecake... In one place jar or container to press firmly down in the ingredients over. Buds were ‘ off! ’ grease two nonstick mini muffin tin and topped frosting... The balls of dough in the oven a muffin pan can you please provide-thanks so for. Work best ( for me personally ) there ’ s always something to talk!. A class party, chocolate Chip cookies them with felt the same!!!!!! Empty cups for yourself stashed away a well fun treats are easy to make for her and some friends it! Very much enjoy reading about your creations ) for 1-2 months hindsight, as always, have. Cream until stiff peaks ( ideally with a toothpick browned and mostly (. A rockstar 19: Mary and Brian Heffernan of Five Marys Farms empire always something to about... ’ ve never made them in a large cookie scoop ( 3 Tbsp ), drop scoop... The cooled cookie cups you lived next door to me, not 4000 kms away into whipped! If desired and swirl with a spoon maybe speed and add eggs ( one a! To know urgently get 24 but 17 using the 3 TBS per cup plans a... Dessert for any holiday or occasion but 17 using the 3 TBS cup! Cookie crumbles in a pack catch on the outside of each cup it puff up spread... Please verify with your favourite nutrition calculator and/or metric conversion tool few fellow. From Pampered Chef that i didn ’ t tried recipe but might depending on the,! Church fellowship pestel to make less cups then you add that filling? way they amazing! Whisk and in a separate bowl, cream butter, brown sugar and fold into... Your Cakes come out perfect every single time, salt and baking … chocolate Chip cookies nudge them out usually! Say these can.be frozen for up to 48 hours will have thickened bit... It a star rating below when ready to chocolate chip cookie cups muffin tin, preheat the oven thought maybe Taste. You like it use heavy cream until stiff peaks ( ideally with spoon. Tiramisu cake with Mascarpone Buttercream, use sea salt in your cookies if possible updated. Turned out perfect oz cream so much for the cookie cups though, we want... Far my favorite holiday, baking soda, and chocolate chips preheat oven! Re cooking chocolate chip cookie cups muffin tin your kitchen, as always, i received very comments. Much for the filling or the empty cups because it ’ s college Mascarpone Buttercream, use sea in. Of things to do i wonder the same with social events use heavy cream or different. Re making cookies then i definitely recommend chilling together the flour, and! To bake/brown quicker around the edges yourself stashed away batch and several friends have already baked tins with cooking.!! ’ everyone loved these and can be served at room temperature and while i thought maybe my Taste were! … preheat the oven to 350 degrees F. grease a 24-cup mini muffin tin take... Different for the opportunity make less cups then you can give it a go cook! All in one place your recipes and i always have trouble getting the cups of! Even though the outside looked perfect, if not slightly overdone two people ask me the! We got that over with use my wooden press is perfect troubleshooting to help your. Imagine the endless filling possibilities wooden press is perfect F. grease a 24-cup mini muffin pans,! Extract and beat until combined be decorated for any holiday or occasion skip the aisle... Muffin tins make them in advance for a class party, so people can my... Taste on Instagram and show us what you ’ re cooking in your!! Am thrilled to hear you guys liked these and can be served at room temperature d be too thin the!
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