Open your crescent rolls but do not pull the triangles apart. Cream Cheese Sausage Casserole The Diary of a Real Housewife breakfast sausage, eggs, crescent rolls, cream cheese, half-and-half and 1 more Potato and Sausage Casserole Madeleine Cocina Sprinkle remaining cheese on top. About 5-7 minutes; drain and discard grease. Add scrambled eggs and combine. Preheat oven to 350 degrees. To the meat/cream cheese (I also used whipped cream cheese w/chives) I added about a half of pkg. Add all ingredients to a mixing bowl and stir until well combined. It’s loaded with cheesy goodness, hash browns, sausage, onions, peppers, and eggs. Bake for 25-35 minutes until eggs are cooked through. ... heat, stir in cheese until fully melted. Ingredients 12 ounces sausage 1 cup frozen spinach 1/4 cup chopped bell peppers 12 large eggs 1/2 cup heavy cream 1 and 1/2 cup shredded cheddar cheese (divided) 1/4 tsp garlic … Remove sausage from skillet; discard drippings. It does not cost you anything extra by clicking the links. In a separate bowl whisk together eggs, half&half, salt, and pepper together. Drain the fat and stir in cream cheese. I sauted red onion and garlic in olive oil before adding to sausage. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Spoon evenly over … 618 calories; protein 18.4g; carbohydrates 30.9g; fat 45.4g; cholesterol 84.9mg; sodium 1373.6mg. Turned out great... Update 2-28-2017 I made 2 of these for Bible Study this morning and decided to up the oven temp to 375 degrees, which is what is suggested on the can of crescent sheets. Brown sausage and drain excess grease. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Transfer to 2 greased 3-qt. Heat the oven to 350 F. Lightly butter a shallow 2-quart baking dish or spray it with cooking oil spray. I hope you guys love it as much as I do Brown sausage. Cheesy Sausage Hash Brown Casserole Recipe. At this point season with salt if desired. Sprinkle with 1 cup grated cheddar cheese, then sprinkle with 1 cup Parmesan cheese… Give the egg mixture one quick final whisk and then pour that over the cheese. While the sausage is browning, roll out the crescent rolls dough in a rectangle casserole dish. Start by spraying a 9×13 casserole dish with non-stick cooking spray. This Sausage Noodle Casserole has gone over extremely well at my house. for 1 hour or until the sausage is cooked through and the rice is tender. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then this is it! The PTA Mom for my daughter's class introduced this to us as "Sausage Squares" and now I make it for every breakfast event at the office and it is everyone's favorite! I made this with a friend and her family many years ago and I loved it so much. Cook sausage until browned. YUM! It was a big hit with my family. It was cool to have a bite of olive or a bit of fruit to nibble with the cassarole. When cooked, add cream cheese and stir to combine. Scatter half the spinach ... half the sour cream, then spread gently to ... with half the cheese. Spaghetti, sausage, Rotel tomatoes, cream cheese, heavy cream, parmesan, garlic, butter, onion, and parsley. 3-8-2012 Easy and very filling. Roll the dough … This Sausage and Egg Breakfast Casserole is a recipe for a crowd. Top with cooked sausage and cream cheese. … Sausage and Cream Cheese Breakfast Casserole – only 6 ingredients! browns into the bottom of a 9x13 baking dish then top evenly with the sausage and 1/2 (4 oz) of Grease a 9x13 inch baking dish. Sprinkle with onions and peppers. Set aside a small amount of the cheese to sprinkle on top of the casserole Mix together the sausage, onion and cheeses. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … This very simple casserole is made with sausage, cream cheese, and crescent roll dough. Place the 1/2 of the cheese mixture down the middle (the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam. Spray bottom of glass 9x13 baking pan with nonstick spray. In an ungreased 13×9″ dish, unroll 1 can of crescent rolls. Stir the cream cheese into the cooked sausage. this link is to an external site that may or may not meet accessibility guidelines. Pure comfort at it’s best. Drain and set aside. Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart. Heat oil in a large skillet over medium-high heat. But I stuff the rolls with the mixture rater than put it in a cassarole. Also try it with the spicy pork sausage and the butter flavored crescent rolls for a little more 'umph' even! Whisk the remaining vanilla and white sugar into the softened cream cheese. Note if the cresent roles are not done all the way set your oven to broil for 3 minutes and the roles will be done. Remove from the heat and drain the grease before returning it to the skillet. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Then I filled it and topped with the second sheet and let it cook for 15 minutes. Unroll second package of crescent … Great! Cheesy Sausage Egg Casserole is an easy egg recipe full of cheese and sausage that comes together in minutes. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! In a saucepan, bring water to a boil. Combine the hash browns and salt and pepper in a large bowl. Add the cream cheese to the cooked sausage and stir to combine. This sausage, egg and cheese casserole without bread would be wholesome and yummy with any cheese, although this recipe calls for cheddar (because it’s what I usually stock… and it’s good!). Drain pasta; stir into sausage mixture. Stir to deglaze the pan. Unroll the seamless dough and spread the meat mixture over top. I prefer it for brunch. I did add a layer of shredded cheese & some chives before adding the top layer of crescent rolls. This recipe can easily be halved and baked in an 8"x8" baking pan. Preheat oven to 350 degrees. Sausage: I use 1 pound bulk breakfast sausage… Combine in baking dish with potatoes, Alfredo sauce and about ¾ cup of cheese. Allrecipes is part of the Meredith Food Group. Add the cream cheese to the cooked sausage and stir to combine. Pinch the seams of the dough together. Step 4 Bake at 375°F. Brown breakfast sausage in a skillet until no longer pink. While sausage is cooking, whisk together the eggs, milk/heavy cream … cream cheese, spicy sausage, red bell pepper, green chiles, small onion and 4 more Pork Sausage Casserole Pork Foodservice cream of celery soup, milk, American cheese, onion, pork sausage … Bake in the preheated oven for 5 minutes. Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. Next, cook the sausage, breaking it into small bits as it’s browning. Though it is still good with normal sausage I really like to make it with spicy. Ingredients for Sausage Egg Casserole. Preheat oven to 375ºF. Sausage, Egg & Cream Cheese Breakfast Casserole thepinningmama sausage, sharp cheddar cheese, eggs, milk, pepper, cream cheese and 3 more Bagel, Egg, and Cream Cheese Breakfast Casserole Eats Well With Others kosher salt, freshly ground black … Cook sausage and onion until done; break into small pieces. This post contains affiliate links. 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