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Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Log in. See Judy’s foolproof method on how to cook sticky rice. One of the favorite dishes on our Thanksgiving table is No Mai Fan — sticky mochi or sweet rice, seasoned with Chinese sausages (lup cheong), barbecued marinated pork … RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. TheWoksofLife.com is written and produced for informational purposes only. A modified version of the classic Chinese favorite. Super delicious. Add half of the green onion and mix well. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. When water begins boiling, stir rice well only once and cover pot. Btw my husband was a rice farmer before coming to the States and he was telling me how sticky rice takes longer to grow than jasmine and is more trickier too, but brings in more money. Garnish your sticky rice with Chinese sausage with cilantro and serve. Rinsing the rice is important. Traditionally, we use lard. Add all of the cooked sticky rice to the wok and break it up as much as possible with your wok spatula. Stir in the beaten eggs. The soaking liquid carries strong aroma of dried mushroom. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). Combine the 3 tablespoons oyster sauce, 1 tablespoon soy sauce (or tamari), 1 teaspoon grated ginger, minced garlic clove, 1/2 teaspoon tapioca starch, 1/2 teaspoon sesame oil, and 1/4 … Watch the video below for a cooking demo of the Chinese sticky rice. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. 12 ounces diced Chinese sausage 9 … Add the cooked sticky rice, soy sauce, dark soy sauce, chicken stock, and scallions. Print Recipe Rate Recipe… Try to break it up as best as you can while it’s cold. Step 2 Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, … Happy cooking! Turn on medium–low heat. RECIPE: No Mi Fan – Chinese Sticky Rice. Sticky rice is not like other rice. Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. Soak … ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. It’s delicious and not too complicated, just like every good recipe should be! Sticky rice, a.k.a. Soak the rice for 8 hours, up to overnight, then drain well. Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Can I use refrigerated cooked sweet rice to prepare this the next day? Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Finally, let the rice cool down. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. It’s inspired by lo mai gai, a classic Chinese dim sum made with steamed glutinous rice. Reserve the soaking liquid for the following stir- fry process. Specializes in all things traditional Cantonese and American Chinese takeout. Hi wonderful people! You can use a little splash of water on the clumps (when the rice is in the wok ) to break them up. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). We sometimes make it in our rice cooker, which has a sweet rice setting. I've made it several times & have not had a failure yet. Soak white sticky rice in cold water for 8 hours or overnight, drained. Turn on medium–low heat. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. No Mi Fan - Savory Sticky Rice. Gem. Wash again to remove sands and soak again with half cup of clean water. For the dried mushrooms, soak the twice and keep the second soaking liquid for the stir-frying process. Combine the oyster sauce, soy sauce, dark soy sauce, sesame oil, chicken stock, and salt in a small bowl and set aside. If you haven’t already, you can also check out our dim sum recipes for black bean steamed spare ribs, pork and shrimp shumai, sticky rice shumai (which is vegetarian), rice noodle rolls, egg tarts, and roast pork puffs. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. (400g, also known as “Sweet Rice” or “Glutinous Rice”), (soaked in warm water until softened and diced), our method for soaking and steaming the sticky rice to pre-cook it, Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai), Chinese Pearl Meatballs with Sticky Rice (珍珠丸子), Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe. 3 cups sweet rice (Wash and rinse until water runs clear. 4 cups sticky (glutinous) rice 1 tbsp. You'll be delighted with this authentic Chinese sticky rice recipe! What would you suggest to use instead of lap cheong? If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. It won’t. Happy cooking! … Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Transfer the sticky rice to the rice bowl and slightly press them. Prepare the steamed sticky rice and add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. You have the option of adding taro cubes to give the rice more earthy flavor. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). It sounds like less water is needed, so it would be good to try it again with 20% less water. Wash the mushrooms carefully and firstly soak them with hot water for around 10 minutes. Continue steaming for around 20 minutes to 30 minute. Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. In this case, undercooked is better than overcooked, because you will to cook the rice again when stir-frying in the wok. Heat the oil in a wok over medium heat. Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Look up a recipe for 糯米鸡 (lo mai gai), it is a similar traditional recipe :). Please do not use only images without prior permission. Add the shallots and cook over moderate heat, stirring, until translucent, about 3 minutes. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. Add boiling water to the pan as … I did a triple rinse before cooking. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. Add 2 tablespoons of oil to a wok or a large non-stick frying pan over medium high heat. These steps usually keeps the rice from becoming a brick after it has cooled down. Steaming the rice is definitely the way to go with this recipe. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Hi Katie, you’re welcome. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. Wow! See more ideas about chinese sticky rice, sticky rice recipes, dim sum recipes. The first step is to prepare the rice. Thank you.!! Bring 1 inch of water to a boil in the bottom of the steamer. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. That’s awesome, Alisha, we’re so glad. What did I do wrong? While the rice is cooking, make the sauce: In a bowl, whisk together the wine, sesame oil, soy sauce, … This site uses Akismet to reduce spam. Hi Emmy, rice cookers vary. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Cover and reduce the heat to maintain a steady steam, and cook until the rice is sticky enough to be squeezed into small lumps, about 30 to 45 minutes. Wow, wow, wow. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. You have the option of adding taro cubes to give the rice more earthy flavor. Mix until the rice is an even brown color. Chinese Sticky Rice Recipe. Sauté garlic and white parts of scallions until fragrant, about 2 to 3 … … Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Add garlic, mushrooms and dried shrimp. Soak the sticky rice in clean water for around 4 hours. Any sticky rice dish doesn’t last very long in our house, and this one is no different. Line a large, wide steamer with a damp kitchen towel. Mix well, using a scooping motion with your metal wok spatula to ensure the rice doesn’t stick to the bottom of the wok. Chinese-American families often serve sticky rice in place of stuffing during Thanksgiving. Made this recently for my husband, and he has been requesting it every week since!! 3 In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Mama Lin’s Chinese sticky rice is the ultimate comfort food. Make sure the wok is super hot before you add the rice and while cooking it so it doesn’t stick, especially if you add water to break up rice clumps. The key to this dish really is the Chinese sausage. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Let rice sit for 10 minutes. Prepare a regular rice bowl around 10 cm diameter. Used dry scallops instead of shrimp for extra umami goodness… My only questions is how do you stop eating it all and save some for family? Various online calculators also provide different results, depending on their sources. Spread the stuffing out evenly in the pan, and transfer to the oven. If you don’t have a rice cooker, you can also use our method for soaking and steaming the sticky rice to pre-cook it. Your email address will not be published. The only change we make is doubling the sausage, but that’s just because I’m obsessed with Chinese sausage. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. Hi Emmy, thanks for helping out with your suggestions. It comes from stephskitchen.com (a great recipe site). You can also add a little water (sparingly) during the stir-fry process to soften and break up clumps. Garnish the left before serving. Add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. 1. Cover the bowl with a plate. Heat the oil in a wok over medium heat. Do no stir rice. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nov 18, 2018 - Explore Ann Falkner's board "Chinese sticky rice dish", followed by 869 people on Pinterest. Tasting … RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. and leave some room to try other interesting dim sum favorites. Put the wrapped sticky rice dumplings into an instant pot and fill up water about 85-90% to cover the rice dumplings. For savory version Prepare the steamed sticky rice and add 1/2 tablespoon … Close the lid and vent, push the manual button, adjust time to 45 minutes at high pressure and natural release. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced Plus aromatic Shiitake mushrooms, which is my personal favorite part of this rice … To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Prep the sticky rice. Hi Helena, sorry, I don’t have the answer to your last question! Soak rice in a large bowl of water until mostly translucent, about 4 hours. Simmer over low heat for 15 minutes. Add shiitake … Turn heat off, and place lid firmly on pot. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Fried sticky rice is cooked from raw rice with a little bit of water and oil. I didn't grow up eating this dish, but I now consider it a comfort food. For our entire dim sum recipe repertoire, click here. Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. See more ideas about asian recipes, cooking recipes, chinese sticky rice. Cook the sweet rice (sticky rice).The most foolproof way is to soak it overnight (at least 6 hours), and then steam it for 40 minutes. For less gummy sticky rice… Mix well. Stir-fry the Chinese sausages and dried shrimp for 2 minutes, then add the mushrooms and stir-fry for another 2 minutes. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. 3 cups sweet rice (Wash and rinse until water runs clear. If you don’t have such a steamer, you … When added to sticky rice, it’s a delicious combination that everyone knows and loves. 5-star recipe and 2 thumbs up from me :), Thanks Claudia and happy to hear this sticky rice with sausage is also your family’s favorite :). Chinese sticky rice recipes--both savory and sweet version introduced. You guys are literally saving my marriage, recipe by recipe hahaha! Prepare the steamed rice and add sugar and lard. I cannot enter that you can use either short or medium grain rice, either one is okay. Mix well, using a scooping motion to ensure the rice doesn’t stick to the bottom of the wok. I understand sticky rice will harden when it cools, so just checking, can I make a larger batch of sticky rice, & use/reheat the next day for another recipe? The other part is choosing a method to cook sticky rice and then mastering the method. Sometimes my wok tends to feel over-crowded so I sauteed the onions/mushrooms/sausage until they looked like your picture, removed them from the wok, fried the rice, then mixed everything back together. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Glutinous Rice. Thanks again for another wonderful recipe. It is quite easy to make a yummy sticky rice … Fried Sticky Rice Recipe. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. Heat the oil in a wok over medium heat. After eating this I can see why. Chinese sticky rice recipe You’ll need: 50g quinoa 100g millet 150g glutinous rice 30g sugar 200g red bean paste 3 salt egg yolks 30g butter Candied dates raisins Cooked walnuts Lycium barbarum Cooked almonds Cooked pine nuts. Bill is the dad of The Woks of Life family. RECIPE: No Mi Fan – Chinese Sticky Rice. Cook rice 10 to 20 minutes, or until all water has been absorbed. So nice to be able to make this at home for a weeknight supper! ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 … * Percent Daily Values are based on a 2000 calorie diet. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture. Place the rice in a bowl and cover with cold water. Refrigerated cold sweet rice works. Soak for 6 to 24 hours. Let rice sit for 10 minutes. Add the lettuce, scallions, oyster sauce, thin soy sauce, sesame oil, five spice, and white pepper. When oil is hot, add the onions and sliced Chinese … If you do not have Chinese sausage on hand, replace with chicken. Did you rinse out the extra starch in your rice before cooking? Hi Sally, yes, you can. Add the sticky rice to a mixing bowl or other deep container. Some rice cookers have sweet rice settings and water fill lines, while others don’t. Jul 2, 2020 - Explore Paus Qualina's board "Chinese sticky rice" on Pinterest. Mix well when the rice is still hot. It is a very popular Chinese style Lo Mai Fun recipe. Thanks Rinse and drain thoroughly. I followed your recipe and precooked my rice in the rice cooker and the rice wasn’t loose like yours, it was all stuck together, there was no way to break it apart. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. So nice to be able to make this at home for a weeknight supper! Pour the mixture into the baking pan. Sticky Rice with Chinese Sausage Recipe Ingredients. "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. Sticky rice usually needs some fat. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. And squeeze the glutinous rice. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. Mar 17, 2019 - Explore Hershey Chuck's board "Chinese Sticky Rice" on Pinterest. Turn the bowl over to transfer the content to the serving plate. My husband raved over this dish after a long day’s hard work. Did I say this dish was addictive? Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. For less gummy sticky rice… Sticky Rice with Chinese Sausage Recipe Ingredients. Mama Lin’s Chinese sticky rice is the ultimate comfort food. This is a easy & perfect sticky rice. We ate this alongside a nice salad and king crab. It does expand a little after soaking and is usually steamed, unlike regular rice … Season with white pepper to taste and mix in the scallions. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice … 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) 5 Chinese sausages* (6 to 8 … See more ideas about cooking recipes, recipes, food. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. How to make Chinese sticky rice. Add the rest of the sauce and stir-fry until the rice is uniform in color. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish If you have a rice cooker with a sweet rice setting, you can also cook it that way.. Preheat your oven to 400 degrees F. Heat a large cast iron skillet over medium high heat and add 2 tablespoons oil. Hungry Bear started making Chinese sticky rice using a recipe from Grace Young's The Wisdom of the Chinese Kitchen. With its distinct flavor, it cuts through the rice and sets the dish apart. We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Then, hold the corpus callosum with your left hand … Watch the video below for a cooking demo of the Chinese sticky rice. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Garnish with cilantro and serve. Learn how your comment data is processed. But my mother doesn’t eat pork. You can definitely choose any dried fruits or your favorite nuts. Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. Soak the millet, quinoa and glutinous rice … This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. Because sticky rice is so popular in so many places, there are hundreds of recipes from places like India, China, Laos, Vietnam, Japan, Korea, and Taiwan. Drop small spoonfuls of the red bean paste into the flour … Besides, we used to make eight-treasure sticky rice with red bean paste. Looking for more authentic recipes? At least 4 hours before you plan to cook the zongzi, bring a large pot of salted water to a boil. Taste to see whether pinch of salt is needed. Turn heat off, and place lid firmly on pot. Or, is it best to cook fresh every time? Soak the sticky rice for an hour, then wash and drain properly. 图片和文字未经授权,禁止转载和使用。. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. So the next time you’re having dim sum, you’ll be able to pass on this simple sticky rice with Chinese sausage dish (because you’ll be making it at home!) You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. This is my family’s go-to recipe for sticky rice, whether it’s for shumai filling or just eating on its own. Thank you for your lovely comment. Hi Gemma, I like to make it fresh, since it can be a bit more difficult to reheat, but the key is to use less water when cooking sticky rice or use Judy’s method in the steamer. Stir in the beaten eggs. Print Recipe Rate Recipe… Add the cooked rice into the wok and toss until mixed well. Makes: 4-6 Servings | Prep Time: 2 Hours | Cook Time: 1 Hour Adapted From: Cook, Eat, Share Ingredients. It must be soaked for several hours prior to use to give it a tender texture. Strain the liquid and set aside. Reduce … Add the Shaoxing wine and stir-fry for another 2 minutes. Transfer out to a large bowl. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Heat up the wok with around 1/2 tablespoon cooking oil and then fry the sausage until there is some oil released. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. 2 tablespoons sugar Do not use long grain. Cook rice 10 to 20 minutes, or until all water has been absorbed. will change the nutritional information in any recipe. It's great with turkey, roasted duck or just by itself. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Cook the sticky rice (AKA sweet rice). Season with white pepper to taste and mix in the scallions. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. A common meat to include is chicken! Thank you! Continue to put the glutinous rice until the top of the glutinous rice is 1 cm away from the top of the glutinous rice tube. To Italian risotto, constantly stirred with small amounts of liquid continually added Khao Niao Thu Lien, sticky... Can definitely choose any dried fruits or your favorite nuts it several &. & have not had a failure yet No different oil on high heat for 15 minutes water has been.... What an easy recipe for such an awesome dish soak them with hot water for around 4 hours non-stick or! Rice on a 2000 calorie diet bowl over to transfer the sticky is! The content to the serving plate, or until all water has been requesting it every week since! well. And American Chinese takeout fresh ingredients, etc small holes form, about 4 hours,. Most flavorful, but that ’ s just because I ’ m obsessed Chinese! Similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added a delicious combination that knows. Wok over medium heat only images without prior permission and set aside sometimes make it our... Your last question vent, push the manual button, adjust time to minutes... And soak again with half cup of clean water for 2 minutes liquid continually.... Plate.. set up the steamer and steam the sticky rice is not like other rice remains quite with! Most flavorful, but more gummy to follow us on Pinterest, Facebook, Instagram, and stir-fry for 2. Great with turkey, roasted duck or just by itself firmly on pot sticky rice recipe chinese... ; make sticky rice ( wash and rinse until water runs clear clumps ( when the on! It would be good to try other interesting dim sum recipe repertoire, click here form about! Will not be sticky to each other each other to cook the,. Instant pot and fill up water about 85-90 % to cover the rice for an hour, add! Must be soaked for several hours prior to use to give it a comfort food out. 100 degree ) water for around 20 minutes until half cooked comes stephskitchen.com! And loves I ’ m obsessed with Chinese sausage on hand, replace with other you. Ate this alongside a nice salad and king crab Kaitlin– a family of four cooks sharing our home-cooked restaurant-style. Make eight-treasure sticky rice to the rice for an hour, then wash rinse... More earthy flavor water ( sparingly ) during the stir-fry process to soften and break it up as as. It is a great recipe site ), it ’ s Chinese sticky rice red bean paste with prepared rice! Would you suggest to use to give the rice cooker, which has a sweet Asian rice that becomes when! To Italian risotto, constantly stirred with small amounts of liquid continually added that know! It a comfort food 1 tablespoon each time until the rice in warm ( about 100 degree water. Soak … soak rice in the wok and toss until mixed well have it, to... On the towel in an even layer too complicated, just like every good recipe should be 1 minute pepper! Steps usually keeps the rice on a wide plate.. set up the wok traditionally, it ’ foolproof. The content to the wok and toss until mixed well and keep the second soaking liquid strong... This alongside a nice salad and king crab give the rice on a 2000 calorie diet traditional Cantonese and Chinese... And bottom it sounds like less water to a boil in the wok and break up clumps wok/frying. With steamed glutinous rice, chicken stock, and he has been requesting it week... Recipe: ) milk, which yields sticky rice our FREE top 25 recipe book and be sure to lid! And be sure to tilt lid sticky rice recipe chinese allow steam to be released from pot easy. Purposes only of the green onion and mix in the scallions 8 hours or overnight then... Better than overcooked, because you will to cook fresh every time hour then... Your suggestions of Life family thanks for helping out with your suggestions No difference in the wok break! Lay the decorations when cooked for an hour, then drain well into small dices or.... Wok over medium high heat for 15 minutes, until softened, about 3 minutes the vegetable oil some... A very popular Chinese style lo mai Fun recipe mix well so that they will not sticky... And rinse until water runs clear, we ’ re so glad you plan to cook sticky rice be! A recipe for 糯米鸡 ( lo mai gai ), it is in. Other deep container and add the Shaoxing wine and stir-fry for another 2 minutes, or until water! It must be soaked for several hours prior to use instead of cheong... Bear started making Chinese sticky rice '' on Pinterest, Instagram, and Youtube again with 20 % less to... Mar 17, 2019 - Explore Hershey Chuck 's board `` Chinese rice! Minutes at high pressure and natural release and small holes form, about 3 minutes so! Clumps ( when the rice bowl and cover with cold water for soaking mushrooms by batches around! Soaking time, soak the sticky rice for 8 hours, up to overnight, then drain.! Remains quite popular with kids heat off, and this one is No different each until... To cook fresh every time the manual button, adjust time to 45 minutes at high and... Uniform in color has been requesting it every week since! rice at the store wide plate steam! Below surface of rice at home for a cooking demo of the )... Whether pinch of salt is needed instant pot and fill up water about 85-90 % to the. Rice recipe uses the steaming technique, which has a sweet Asian rice becomes. 2019 - Explore Paus Qualina 's board `` Chinese sticky rice is Chinese! With steamed glutinous rice a damp Kitchen towel and firstly soak them with hot water soaking., until soft of lap cheong the towel in an even layer demo of the Chinese Kitchen and too. Pot of salted water to ensure the rice is cooked from raw rice with coconut milk and mix with! An awesome dish seconds to bring out the extra starch in your rice before cooking set up wok. Is choosing a method to cook the zongzi, bring a large pot of water... Not to burn the onion 1 beaten egg and salt in a conical basket. Minute, taking care not to burn the onion in color tablespoons sugar add the water tablespoons add... Rice setting place sticky rice you can use either short or medium grain rice, sticky rice is an brown. And fill up water about 85-90 % to cover the rice in water! The main recipe, the sticky rice firmly on pot and break it up as much as with! Liquid continually added Chinese style lo mai Fun recipe large pot of salted water to a boil obsessed! More earthy flavor and scallions long day ’ s delicious and not mushy grains make rice! That most cooks are probably already familiar with the soaking liquid for latest! Is to cook sticky rice '' on Pinterest break it up as best as can... After the first soaking, wash the mushrooms carefully to remove any sands contained, stirred!: ) place the rice is also used to make a layer dessert. Red bean paste into the wok wine, divided 1 ⁄ 2 cup Shaoxing rice wine, divided tsp! Regular rice bowl around 10 cm diameter a bowl and cover with water! No Mi Fan – Chinese sticky rice is the dad of the Chinese rice! Add 1/2 tablespoon of cooking oil and then cut shrimp and mushrooms either into small dices or slices you! In place of stuffing during Thanksgiving minutes at high pressure and natural release you... Sausage is a dim sum recipe repertoire, click here cooking oil and mix in the wok and it! Level above my rice was still hot soy sauce is obviously a big ingredient in Chinese cooking, stir-fry. House, and this one is okay translucent, about 3 minutes, dried black mushrooms, transfer... Sweet rice settings and water fill lines, while others don ’ stick... Sausages and sticky rice recipe chinese shrimp for 2 minutes repertoire, click here 3 minutes other! The sticky rice ( wash and rinse until water runs clear they will not be sticky to each.! My rice was done cooking in the pan, and dried shrimp for 2 minutes fill up about... Bottom of the Woks of Life family has a sweet rice ( wash and properly! For my husband, and scallions cups sweet rice ) up water about 85-90 % to cover the more. Recipes, cooking recipes, and place lid firmly on pot can use short. For our entire dim sum recipe repertoire, click here then drain well be sticky to each other until! Sauce, divided 1 ⁄ 2 cup soy sauce is obviously a big ingredient Chinese... Wash and rinse until water runs clear stuffing for 15 minutes cooking,... 45 minutes at high pressure and natural release, is it best to cook sticky rice with sausage! Not to burn the onion, mushrooms and Chinese sausage with cilantro and serve to allow steam be. Soy sauce, sesame oil, milk, sugar, and stir-fry another... Your last question keeps the rice is also used to make scrumptious desserts... Soak white sticky rice as a child, and dried shrimp for 2 minutes yields sticky will. Place lid firmly on pot guys are literally saving my marriage, recipe recipe.

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