Also the dressing turned out to be gravy because of how moist it was but it was delicious gravy. Pour in the white wine. Add the chicken broth. How to get crispy skin. Very flavorful and satisfying meal for my family. You’ll need a larger oval slow cooker to cook a turkey breast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wanting to use my Hamilton Beach slow cooker, I figured why not This recipe is modified from the Slow Cooker Revolution Cookbook.It’s a great base, I can see playing around with the ingredients in this recipe. Remove the turkey and vegetables from the slow cooker and keep warm. 1st off I left out the whole cranberries. 4.38 from 32 votes. Cook on low until the meat is fully cooked but still tender and juicy, 5½ to 6 hours. A very easy and tasty way to have a Thanksgiving dinner anytime of the year. Heat remaining jar of gravy in small saucepan. Stuffed Turkey Breast with Cranberry Stuffing. Meanwhile, using a slotted spoon, place the dressing in an ovenproof pan and bake it uncovered for 15 or 20 minutes at 350 degrees F (175 degrees C) to dry it out. Cover and cook on HIGH for 1-3/4 to 2 hours, or until a thermometer measures 165°F when inserted into the center of the turkey. This was great! Me too. * *You will also love my 25 Best Thanksgiving Recipes! Now, while I WISH that a slow cooker can magically create a crispy, golden browned skin like this one, your broiler will take care of that for the last 10-20 minutes this turkey needs to get all golden browned. The stuffing is too moist when you take out the turkey but I added about 1/4 of a bag of more stuffing bread cubes and put it in the oven with my other casseroles for 30 minutes and it was perfect - VERY tasty. Remove the turkey from the slow cooker, and cover … How much turkey breast do I need per person? Roll it jelly roll style and top with the skin. https://www.slowcookerfromscratch.com/slow-cooker-turkey-breast-recipes Add boneless turkey breast to the slow cooker insert. If you prefer using your air fryer, try this Air Fryer Turkey Breast recipe.. Try this Slow Cooker Turkey with Stuffing Recipe! Hard to believe—but true! Allrecipes is part of the Meredith Food Group. This recipe was so easy and delish. This recipe is modified from the Slow Cooker Revolution Cookbook.It’s a great base, I can see playing around with the ingredients in this recipe. I like to have mine cold on the side. Place chicken broth in slow cooker. Reply. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest portion registers 170° and stuffing registers 165°. This is a very tasty and easy way to cook a turkey breast in the slow cooker. Since there were no fresh turkey breasts anywhere at my store I picked up a Butterball Seasoned Stuffed Turkey Breast over the weekend to make for Thanksgiving.. Slow Cooker Turkey and Stuffing Cupcake And Crinoline dried apricots, fresh onion, butter, turkey gravy mix, celery and 7 more Slow Cooker Turkey and Stuffing Six Sisters' Stuff Delicious slow cooker recipe! Cover and cook on high for 6 hours, and until the internal temperature of the breast reaches 165 F. Depending on the size of the turkey breast and the brand of the slow cooker, the average cooking time varies between 4.5 to 6.5 hours. Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Second time used two boxes of Turkey Stovetop Stuffing and that resolved runny dressing issue. You do not get the pretty brown skin on the turkey but I just didn't let anyone see it before I carved it. 28.6 g About 15 minutes before serving, remove turkey from slow cooker… To brown the turkey skin after cooking, remove it from the slow cooker and place it in a foil-lined … Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Generally, unless you have a really big slow cooker like this one, you’re probably not going to be able to fit a whole turkey in, so you might find that a boneless, rolled turkey breast joint is your best option (this is what we’ve used in our Slow Cooker Christmas Turkey Joint recipe). We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. A standard round slow cooker will not be large enough. Amount is based on available nutrient data. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1245693 Plus I used 3/4 stick butter instead of whole just because that is what I had on hand. Congrats! Taste gravy for seasoning. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Drizzle butter over the stuffing. I highly recommend using a bone-in, skin-on turkey breast as it will be much less likely to get dry. 1/4 cup Madeira wine. ... Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker. Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili 365 Days of Slow Cooking onion, grated cheese, cubed turkey, avocados, chicken broth, black beans and 12 more Slow Cooker Hearty Bbq Beef Sandwiches Lipton Recipe Secrets Add comma separated list of ingredients to include in recipe. Slow Cooker Turkey and Stuffing Cupcake And Crinoline dried apricots, fresh onion, butter, turkey gravy mix, celery and 7 more Slow Cooker Turkey and Stuffing Six Sisters' Stuff Serve turkey and stuffing with gravy. I was impressed. Turkey made in the slow cooker is perfect for small gatherings! Place the thawed turkey breast in the bottom of a 4 quart crock pot, skin side up. Yes. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. Pour 1 jar of gravy and sherry over top. Add onions and garlic, and cover with the lid. I highly recommend using a bone-in, skin-on turkey breast as it will be much less likely to get dry. Place the onions in the base of the slow cooker and place the turkey breast on top. If you plan to make gravy, use 1 1/2 cups instead of 1/2 cup of broth to cook the turkey; when the turkey is done, remove it to a cutting board and dip 2 cups of pot liquor from the slow cooker and bring to a boil in a skillet. Coarse salt. Place onion and celery in slow cooker. 512 calories; protein 53.6g; carbohydrates 30.5g; fat 18.3g; cholesterol 122.5mg; sodium 1538.3mg. Nutrient information is not available for all ingredients. I couldn't find a bone-in turkey breast so I had to use a Butterball turkey "roast." I ve now made this twice. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor. Turned out nice and moist. —Marie Ramsden, Fairgrove, Michigan This is a great turkey dinner recipe for a special occasion or just to warm up your bellies on a cold winter night. Click for a 4 quart slow cooker Crockpot. Total Carbohydrate And it creates intensely flavorful drippings for homemade gravy. Place the thyme, garlic, and onion in the slow cooker. Transfer dressing to a serving bowl and serve alongside turkey. https://www.yummly.com/recipes/slow-cooker-boneless-turkey-breast Rub turkey breast with vegetable oil; season with salt and pepper. Please turkey breast with the breast side down in a 6 qt slow cooker. Remove and discard any packaging and netting from the turkey breast. Slow Cooker Time LOW Select One (optional) All 1 - 5 minutes 6 - 15 minutes 16 - 30 minutes 31 - 60 minutes 1 - 2 hours 2 hours 4 hours 6 hours 8 hours 12 hours or more Spread the stuffing onto the pounded turkey breast leaving a 3/4 inch border around all the edges. Make sure your Turkey Breast is thawed and place inside. You’ll need a larger oval slow cooker to cook a turkey breast. Lastly, pour over the chicken stock. Cover; cook on low setting for 6 to 7 hours. Reply. 1 sprig thyme. I do have a single turkey breast recipe on my site you can see my recipe for Slow Cooker Turkey Breast and Gravy. This was certainly a unique meal. ... Easy Slow Cooker Turkey Breast with Stuffing. Stuffed roast turkey breast is always a favorite holiday dish. Add onions and garlic, and cover with the lid. This Stuffed Turkey Breast with Cranberry Stuffing is great when you don’t need to make a whole bird, such as for a smaller family Thanksgiving or Thanksgiving for two or anytime throughout the year when you want to enjoy a Thanksgiving feast. Spread the minced garlic over top of the turkey. Seven hours on low was just enough time to make the turkey tender and not too much time to dry it out. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slow Cooker Turkey Breast. You can’t go wrong with crock pot turkey and stuffing. Covered and Cooked on low for 5 hours. Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Slow cooker Turkey Breast is the perfect way to satisfy your turkey cravings, whatever they maybe. My turkey breast was just a little over 6 pounds, I have a 7-qt crockpot so I should have had plenty of room. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast 4. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Information is not currently available for this nutrient. Place the turkey on top of the vegetables in the slow cooker. Percent Daily Values are based on a 2,000 calorie diet. This version is a recipe for stuffed turkey breast with traditional bread stuffing. Great way to cook the turkey breast. Cover both sides of the turkey breast in the spice mixture, rubbing it into the skin. Transfer to a 5- or 6-quart slow cooker, along with the quartered onion and all of the apple juice concentrate or cider. Stir stuffing and cooking juices until mixed. Sprinkle with onion soup mix and sage. 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