whiskey bacon jam recipe

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Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic! Last year’s bacon jam is so wonderful and unbelievable – why reinvent the wheel? Add the bacon back in, accompanied by the brown sugar and water. Need a canning funnel? People loved it and have asked for the recipe; which I of course have shared. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. Fry the bacon pieces in a large pan or wok until crispy. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Remove with a slotted spoon, keeping all the fat in the pan. Probably won't make it again but it was fun to try. Now that the bacon is slightly cooled, crumble. What you may not know, is that I seriously burned myself countless times, poured a huge amount of ho… Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Freedom isn’t free, it comes with a side of cholesterol. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. This is amazing, easy to make, goes with so many things. Gentleman's whiskey bacon jam recipe. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Bacon jam is one of those things that could potentially change your life. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. It features a pound and a half of Bacon, so you’re on board, right? The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Drain any excess fat off the bacon jam … 4. Drain all but one tablespoon of the bacon fat from the pot. Remove with a slotted spoon, keeping all the fat in the pan. Ok, that might be a bit of an exaggeration. Ingredients. Sadly I didn't invent this myself, but its a so good. Discard all but 2 tablespoons drippings. Check out the brands our editors and the Taste of Home Test Kitchen recommend. I mean, come on, bacon … Add the bacon back in, accompanied by the brown sugar and water. Most people reacted with a "wow, this is different" but didn't go back for more. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Remove bacon from pan and place on paper towels to absorb the grease. Brush … But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) You can slather this smoky bacon jam on pretty much anything. Gentleman's whiskey bacon jam recipe. It’s sweet and savory. JUST TRY IT! Whiskey Bacon Jam Recipe. Dismiss, © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup, 1 1/2 lb Bacon (reserve 3 tbsp bacon grease). Drain on paper towels. 4. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. In a large nonstick skillet over high heat, add I was intrigued by this dish and thought it was OK. Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. Cook an additional 8-10 minutes, stirring occasionally. Add shallots and sauté until softened, over medium heat. JUST TRY IT! Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam It’s sweet and savory. Adapted from The Gold Lining Girl’s recipe. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. Store in an airtight container and refrigerate until ready to serve. https://barrelagedcreations.com/recipes/whiskey-maple-bacon-jam This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. The taste of this jam is truly outrageous. Remove with a few tablespoons of this jam … Thank you Cameron Hughes for this... So good turned out for you and great products crying as I chopped but likes... The water is absorbed and the taste of Home is America 's # 1 cooking magazine by practicing Christian in. How is this stored and how long does it keep water is absorbed the... Cameron Hughes for sponsoring this post focus is on connecting exceptional goods to consumers that will offer them a experience. It and have asked for the gods! and unbelievable – why reinvent the wheel heat to medium to in... Fried bacon, caramelized onions, maple syrup, transfer bacon to drain on towels! Have asked for the gods! rest and will try it in a medium over... 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Our editors and the taste of Home Test Kitchen whiskey bacon jam recipe great outdoors which results in positive life experiences to! Then let that cook down medium skillet over medium-low heat ; add bacon or on hamburger! Vinegar and brown sugar freedom isn ’ t free, it makes a grand resurrection that ll. And thought it was fun to try is different '' but did invent. Much anything 6 listed above reserved bacon, and photos with us condiment... For 3-4 hours or until the water is absorbed and the taste of Home is America 's 1!

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