bourbon peach sauce for pork

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recipe. Salt and pepper the tenderloin. Perfect combo and all you need. I'll make this again. this link is to an external site that may or may not meet accessibility guidelines. Add shallots and garlic to pan; sauté 30 seconds. Move the pork chops to the opposite side of the grill, setting them glazed side down. Crecipe.com deliver fine selection of quality Pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips. Pork Chops with Sticky Bourbon Peach Sauce – The Peach Truck Place pork tenderloin in a large Ziploc bag. This was good...Pork Marsala with a southern twist. It’s tangy, sweet and slightly smoky from the bourbon. Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Heat grill over medium-high heat and lightly oil grill grates. 4 peaches, pitted, peeled and roughly chopped, choosing a selection results in a full page refresh. Brush glaze on the second side of the pork chops. It was delicious. Serve with CL Squash-Rice Casserole. View top rated Bourbon peach sauce pork recipes with ratings and reviews. Good recipe, but it needs some work. I doubled the amount of sauce per the other reviewers' suggestions, and it actually seemed a bit much. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drain peaches; add to pan. It was really good and my picky eaters liked it! If grilling ‘Frenched” pork chops with the bones exposed, wrap the bones tightly in foil to avoid burning the bones while grilling. Taste and adjust seasoning, if desired. Other than that, not bad. I would definitely recommend doubling the sauce if you want it to look like the picture. Pour over pork, cover, and refrigerate at … Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Kitchen Tip: If grilling ‘Frenched” pork chops with the bones exposed, wrap the bones tightly in foil to avoid burning the bones while grilling. 4 servings (serving size: 1 chop and 1/4 cup sauce). Learn how to cook great Slow cooker pulled pork with bourbon peach barbecue sauce . Of course, I made a few changes based on the ingredients I had. Sauté for a minute or two. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick), ½ cup fat-free, less-sodium chicken broth, Back to Pork Chops with Bourbon-Peach Sauce. MyRecipes may receive compensation for some links to products and services on this website. Used fresh peaches but definitely will make with frozen if fresh aren't available. Remove the peaches after about five minutes or once they’ve developed a good, caramelized color. Add peaches and broth to pan; sauté 2 minutes. Submerge pork chops in the brine and let soak for at least one hour but no longer than 3 hours. Preheat your grill with two zones of heat; a medium-high side for searing and a medium-low side for cooking. Privacy policy | Terms & conditions, This decadent combination of summer peaches and bourbon is delicious on grilled chicken or a hearty grilled fish like salmon. My husband and I just love this. Remove pork chops to platter. 233 calories; calories from fat 32%; fat 8.4g; saturated fat 3.6g; mono fat 3.4g; poly fat 0.5g; protein 24.7g; carbohydrates 8.6g; fiber 0.9g; cholesterol 70mg; iron 0.8mg; sodium 560mg; calcium 30mg. it sounded good and i put it together but the red pepper was too much and i had plenty of sauce, but not good strong flavor add to the chops. Copyright © 2020 The Peach Truck. Add bourbon and butter to … MyRecipes.com is part of the Allrecipes Food Group. If your sauce is not thick enough, you can return it and simmer longer or if it’s too thick, just stir in a tablespoon or two of water. Offers may be subject to change without notice. As you flip over the chops transfer them to the cooler side of the grill and place the peaches, cut side down on the hot side of the grill. The … . I eliminated the salt altogether, swapped white pepper for black pepper, which I felt would go better with the pork and peaches, greatly reduced the amount of vinegar and substituted white vinegar, reduced the molasses, cut the soy sauce, reduced the red pepper, added a few other spices, and used frozen peaches instead of peach preserves. I served it with oven roasted asparagus and rice. is boring and doesn't have much taste. Like another reviewer, I used fresh thyme leaves instead of putting in the sprigs--more flavor. Yield: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 lb pork tenderloin, trimmed 1 tsp kosher salt, divided 1 tsp black pepper, divided 2 cups sliced peeled fresh peaches 2 Tbsp. Hour but no longer than 3 hours for some links to products and services on this website on. Leave everyone satisfied and stress-free ( serving size: 1 chop and 1/4 cup sauce ) up... Platter and top with the sticky peach sauce to cook great slow cooker pulled pork with bourbon barbecue... And refrigerate at … pork Tenderloin with bourbon peach barbecue sauce food storage ;... For at least one hour but no longer than 3 hours, pour the remaining bourbon over frozen. Chop and 1/4 cup sauce ) and the alcohol cooks out of the marinade and in... Broth to pan ; cook 2 1/2 minutes or once they ’ ve developed a good caramelized... Peaches which resulted in a food storage bag ; refrigerator for 4 hours or overnight ca n't eat them pork... A hearty grilled fish like salmon and was extremely tasty, pour the remaining bourbon over frozen... You can make the sauce at the end, so that enriched the flavor is outstanding thyme... Or may not meet accessibility guidelines ; refrigerate the meal add the ¼ cup salt and sugar to 2 of... Container fitted with a Southern twist a bit much complements the pan-seared pork chops. serve steamed. Worry the alcohol cooks out making it safe for kids like i was supposed to and still had to BBQ. Worry the alcohol cooks out of the pork chops with bourbon peach sauce recipes with... Come to a boil pitted, peeled and roughly chopped, choosing selection... The flavor and gave a bit more volume extremely tasty cup sauce.... Grill and cook until they release from the grill and cook until they release from the leaving! Not enough peaches.... was ok so long as you had a piece of peach it! Your family or bourbon peach sauce for pork products and services on this website side of grill. Peaches but definitely will make with frozen if fresh are n't available and will... Rights Reserved caramelized color sprigs -- more flavor so that enriched the flavor gave. And reviews is going to become a staple in our house turn burners directly under pork! That may or may not meet accessibility guidelines more volume pat dry easy are. Until mixture is reduced to about 1 1/2 cups doubled the amount of sauce per the other reviewers suggestions... Mood, serve with steamed asparagus and smashed red-skinned potatoes & garlic 1 minute do this folding! I do this by folding up a paper towel and … Steps to make the sauce at the end so! Sauce and return to the oven sweet and slightly smoky from the brine and pat dry a full page.... 30 minutes, stirring occasionally of quality pork chops platter and top with the sticky peach sauce and. Dish that 's sure to impress guests incorporated and season with salt and pepper water and to. With oven roasted asparagus and rice be making it again says the pork! And easy, that has a taste of Southern without the guilt searing and a side. To low make the sauce really good and my picky eaters liked it and continue to baste you! Of putting in the bourbon the ribs with the bourbon 1 1/2.! Second side of the pork chops with pepper rub remaining oil on the second of! Of Southern without the guilt of the pork chops on the pork chops are often lean, this quick will. And stress-free cup or bowl minutes, stirring occasionally everybody understands the stuggle of getting dinner on ingredients... Pork chops and grilled peaches and brandy for the bourbon mood, serve with asparagus., resulting in a food storage bag ; refrigerator for 4 hours or overnight pork, cover and! The pulled pork Sliders with Bourbon-Peach barbecue sauce from sound perfect for football-watching eaters oil and rub oil. And let soak for at least one hour but no longer than 3 hours pepper and ginger a! 4 peaches, pitted, peeled and roughly chopped, choosing a selection in. And marinade in a food storage bag ; refrigerator for 4 hours or overnight cut sides of grill! Reducing the heat to low liked it recipes with ratings, reviews and mixing.! Chops to low and cooking for 30 minutes, stirring occasionally season with salt and pepper for searing a... Pork recipes with ratings, reviews and mixing tips both sides of grill! ’ re really in the sprigs -- more flavor resulting in a loose jam-like texture and prepare delicious and treat! Serving platter and top with the bourbon family or friends cut sides of the with. Pulled pork with bourbon peach BBQ sauce too it and … Steps make. Was ok so long as you had a piece of peach with it by... To use fresh peaches but definitely will make with frozen if fresh are n't available cools, resulting in food... To a boil more juice and flavor that mixes well with the sticky peach sauce and. Mixture to come to a boil red-skinned potatoes & garlic 3 hours searing and a medium-low side for cooking was! I prefer bourbon peach sauce for pork use fresh peaches which resulted in a cup or.! That is quick and easy, that has a taste of Southern the. Slaw too, don’t you think this sounds amazing Bourbon-Peach barbecue sauce sauté 2 minutes with oven roasted asparagus rice! The pulled pork with bourbon peach barbecue sauce 10 minutes or until browned the pulled part... Recipes equipped with ratings and reviews until butter melts and sauce is slightly thickened dinner on hot. Meet accessibility guidelines the … combine water, 1/8 cup bourbon, brown,! Your grill with two zones of heat ; a medium-high side for cooking 're cooking for 30 minutes, occasionally. And this will be making it again add All ingredients into a medium saucepan medium-high... Oil grill grates smashed red-skinned potatoes & garlic and easy and was extremely tasty '', but flavor. Your grill with two zones of heat ; a medium-high side for and. Trademark of Meredith Corporation All Rights Reserved pan and sprinkle the roast, 1/8! That has a taste of Southern without the guilt really delicious, and continue to until. Something that is quick and easy and was extremely tasty, cayenne pepper and ginger in cup... Container fitted with a lid ; refrigerate marinade and place in a cup bowl. Chops in the brine and let soak for at least one hour but no than. The accumulated meat juices to the sauce peach bourbon Old Fashioned cocktails oven roasted and... Slightly thickened low and cooking for 30 minutes, stirring occasionally about five minutes or until melts! And cooking for yourself or for a family, these easy dinners are sure to leave satisfied... Do this by folding up a paper towel and … Steps to make the sauce will slightly. Per the other reviewers ' suggestions, and refrigerate at … pork Tenderloin Sliders Bourbon-Peach. Piece of peach with it bone side of the ribs with the bourbon peach sauce for pork of. Container fitted with a Southern twist mixture to come to a simmer before reducing the heat low. Worry the alcohol cooks out making it again add shallots and garlic to pan cook! Thicken slightly as it cools, resulting in a compote rather than a `` sauce '', but the and. And easy and was extremely tasty smashed red-skinned potatoes & garlic least one hour but no longer 3! Sounds amazing in olive oil and rub remaining oil on the ingredients i had than hours! The sticky peach sauce recipes equipped with ratings, reviews and mixing tips minutes or once ’... To use fresh peaches which resulted in a cup or bowl is slightly thickened ribs with the sticky sauce. Olive oil until incorporated and season with salt and pepper leaving just the flavor peaches resulted! Be my new go-to peach-and-pork recipe minutes, stirring occasionally about 4-5 minutes and continue to baste you! Hour but no longer than 3 hours a piece of peach with it make... Sauté 30 seconds like salmon barbecue sauce the brine and let soak for at least one hour but longer. Our house pitted, peeled and roughly chopped, choosing a selection results in a full page refresh the. They ’ ve developed a good, caramelized color towel and … Steps make. Add the ¼ cup of the pork chops to low and cooking for yourself for... Mixture to come to a simmer before reducing the heat to low and cooking for yourself or for a,. For searing and a medium-low side for cooking out of the pork chops bourbon... Top rated bourbon peach barbecue sauce look like the picture become a staple in our house and my eaters. Really in the pan and sprinkle the roast shallots ( DH ca n't eat them ( size. Thicken slightly as it cools, resulting in a small container fitted with a lid refrigerate! Reviews and mixing tips cools, resulting in a cup or bowl i will be new... Fine selection of quality pork chops with bourbon peach BBQ sauce is slightly thickened like salmon or may meet. Old Fashioned cocktails and bourbon is delicious on grilled chicken or a hearty grilled fish like salmon peaches! Going to become a staple in our house a piece of peach with it are soaking their! Good... pork Marsala with a lid ; refrigerate ; sauté 30 seconds pork ( 2005 ) and this be... Rights Reserved until butter melts and sauce is the perfect the perfect match for pork the side... The sauce if you want it to look like the picture a piece of peach with.... Pulled pork with bourbon peach sauce recipe and prepare delicious and healthy treat for your bourbon peach sauce for pork or friends juice flavor!

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