; Bake for 20 minutes or until it's hot and bubbling. Salt and pepper. Tori M. Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole. Top with shredded cheese. This recipe is so easy and quick to make. Macaroni And Cheese Recipe Velveeta Cream Of Mushroom Soup. If you want to save some time, then you can use the can. 1 cup uncooked medium shell shaped pasta or rotini. USA. Just dump the handful of ingredients in your pressure cooker and you'll have a comforting plate of macaroni and cheese in minutes. Home » All Recipes » Instant Pot » Instant Pot Macaroni and Cheese with Cream of Mushroom Soup. Stir in all other ingredients,except cheese. It can add flavor to potato soup, potato casseroles, mac and cheese casseroles, really any casserole that you can think to add cheese to. Make sure that most of the pasta is submerged under the broth. Since cheese fondues are often made with wine, I came up with the idea of using their favorite Campbell’s Cream of Mushroom Soup with the addition of shredded cheese for the dip. MACARONI AND CHEESE 1 can (10 3/4 oz.) 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup, Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish. cremini mushrooms, freshly ground black … Please, let me know in the comments when you try it. Baked Mac N Cheese. 10 best baked macaroni and cheese with cream of mushroom soup recipes yummly hamburger casserole tried and tasty velveeta mac and cheese with elbow macaroni in a creamy sauce easy crock pot mac and cheese the simple pa I use this Campbell's soup product for lots of recipes. Mac and Cheese with Cream of Mushroom Soup Recipes 574,250 Recipes. https://www.allrecipes.com/recipe/19415/creamy-mushroom-macaroni roasted garlic, dried thyme, button mushrooms, butter, shallots and 6 more. Preheat oven to 350 degrees F then cook macaroni noodles according to package directions. The use of the cheese soup makes it very tasty and less calories. 1/2 tsp garlic powder. Mix and microwave until cheese is melted, stirring after every minute. Seriously though, it makes the mac and cheese so incredibly creamy and delicious. July 18, 2017. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. broth, vegetable oil, salt, cheese, onion, mushrooms, greens and 1 more. Cream of Mushroom Soup BigOven. Cook elbow macaroni to al denté (just underdone).... and garlic, and mushrooms. I like the flavor of this one more than most others. You can use salted chicken stock instead of unsalted, but if you do, you should use half a teaspoon of salt instead of two teaspoons. The Campbell's condensed chicken noodle soup is wonderful and tastes great. | Salt and Pepper: Finally, you’ll need two teaspoons of salt and a quarter teaspoon of pepper. Remove pot from heat; stir in macaroni. Make sure to check out my post on Must-Have Accessories for the Instant Pot. 2 servings. Here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe. CONDENSED CREAM OF MUSHROOM SOUP Splendid Low-Carbing by Jennifer Eloff. JT2013. 1 c cubed white bread. onion, mushrooms, cream cheese, butter, garlic, heavy cream, salt and 3 more. Here’s what you’ll need: First, pour four cups of unsalted chicken stock into the Instant Pot. A good substitute that will cook in the same amount of time is rotini pasta. I always get lots of questions about swapping ingredients out in recipes. Stir the pasta in the saucepan. Have tried this recipe a few times now. added add can of cream of celery soup, cheddar cheese and eggs. So, let’s get started making this easy Instant Pot pasta recipe. In a large bowl, mix the condensed tomato soup and milk together well. | le creative, you can also add fresh bacon crumble or some broccoli! Step 2 Stir the soup and milk in a large bowl until smooth. Add Milk and Cheeses: Add the milk, parmesan cheese, and shredded cheddar cheese to the pot and mix them in until the cheeses melt completely. Any brand will do. My 5 year old loves this recipe. Gather and measure out the ingredients for this recipe before getting started. Add broccoli to cheese sauce and cook on low heat until broccoli has thawed. 2 cans (about 5 ounces each) solid white albacore tuna, drained. For a full list of all the pressure cooker pasta recipes on this blog, check out my Instant Pot Pasta Recipes post. If you absolutely cannot use a can of cream of mushroom soup, then, by all means, you can make your own. Sharon N. Using the empty soup can, measure 1 can of milk; mix … Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk Generous dash ground black pepper 3 cups hot cooked elbow pasta 2 cups shredded Cheddar cheese, divided use Mix soup, milk, pepper, pasta and 1 1/2 cups cheese in 1 1/2-quart casserole. Elbow Pasta, Cream of Mushroom Soup, and a Mix of Cheddar Cheeses. Here’s what you’ll need: 4 cups of Unsalted Chicken Stock 1 pound of Elbow Pasta 2 tablespoons of Butter a can of Cream of Mushroom Soup 2 teaspoons of Kosher Salt ¼ teaspoon Ground Black Pepper ½ a cup of Milk ½ a cup of Parmesan Cheese 2 cups of Shredded Cheddar Cheese This recipe is so easy and quick to make, it’s definitely a hit at our home. What I like is that I can use whole grain pasta and low fat milk to make it … https://www.campbells.com/kitchen/recipes/crunchy-macaroni-cheese You can use a different kind of pasta, but keep in mind, the cooking time may need to be adjusted. All Rights Reserved. cover with remainig pasta. 1 cup reduced fat (2%) milk. Cook … Cook macaroni in boiling salted water*; drain and rinse. Instant Pot Macaroni and Cheese with Cream of Mushroom Soup is the creamiest, most delicious mac and cheese ever! 1/4 c. melted butter. It is also possible to use water instead of milk if you're in a pinch. I promise, your family will gobble this one up in no time. Directions. Bake in a moderate oven (350°F) about 45 minutes. I try to always include the parmesan, but as far as the shredded cheese, there are a few different options you could choose from. Salted Butter: You need two tablespoons of salted butter for this recipe. Close the Instant Pot and set the pressure release valve to ‘Sealing’.