Pour into medium sized saucepan. What substitution do you suggest? The sauce didn’t thicken for me, but it is probably because I used organic sugar, which isn’t as refined as regular sugar. I use for our nightly ice cream” I hope that helps. Lower heat to a simmer and continue to cook for 20 minutes. I have a huge bag in my freezer…. I modified it by using Splenda. I was wondering if I could just use lemon juice from a bottle vs. a lemon in the future. what is the shelf life in the refrigerator? I use for our nightly ice cream. Oh, thank you! . I’m glad you love it that much Helyn! Cook over medium-high heat, stirring occasionally. This strawberry sauce cooks on the stove in about 10 minutes. This strawberry sauce recipe can be used in so many ways, making it one of my favorite things to make (and of course perfect for 5-Ingredient Fridays!! I’ve since added a stick of cinnamon while the sauce is simmering to give it a little spicy kick. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat. Can I use blueberries instead of strawberry instead of cherry. Made this sauce twice already and it’s been a great success. And your fun to watch too. In a medium non-reactive saucepan*, combine sliced strawberries, sugar and fresh lemon juice. Hashtag them #natashaskitchen. Made it, loved it!!!! I would call it comfort food to the extreme. And even after an hour and a half in the fridge the sauce still didn’t thicken and the strawberries didn’t not even remotely resemble what you have in the picture lol. It has just 3 ingredients and this is the easiest strawberry sauce recipe. Could I use frozen strawberries for this? It’s so simple. Thanks! High heat cooking can cause the fruit to discolor so you want to be sure it is just as a simmer and not at a boil during the 20 minutes of simmering. It’s fantastic and so simple (plus it makes the house smell amazing while it’s cooking)! I just wanted to state thank you so much for your replies! I’d use fresh cut strawberries on pancakes and angel food cake, but now that I know how to make strawberry sauce, I’ll definitely bust out this recipe for those special occasions. Hi there I just made this out of some strawberries that were slightly soft in the fridge bought 6 days ago…so made a (double batch) to be exact… and also placed whole berries in food processor and pulsed for 5 times then I used fresh lime juice instead of lemon juice as I didn’t have any lemons and it is delicious… kids are loving it on ice cream and going to make puff pastry triangles with the leftover Thank you for your response. % Daily Value* I use for our nightly ice cream”. Layer fresh whole strawberries on the crust, fill up that shell to over the rim of the pie place. Skip. Directions for: Strawberry Sauce Ingredients. Hi Heather, that was intentional. Hi! I’ve finally nailed the whole art of cheesecake baking (lol), but I need the perfect strawberry sauce to top it off! Roasted strawberry sauce for cheesecake, pancakes, waffles, french toast, ice creams etc made easily & quickly in the oven! Strawberry sauce is a really easy way to dress up your favorite desserts and breakfast dishes! Hi, the strawberry sauce should still be thin enough the next day to use as a topping over muffins. Wilting strawberries are also the perfect candidates for the sauce. However, can I blend it out to use as sauce over a bunch of strawberries for a cake topping? There is no rival for homemade strawberry sauce. I made plenty and have leftovers, but unfortunately I’m going out of town for a week.. Hi Mary! cornstarch. Absolutely delicious. Hi Sidney, I imagine that may work, but I haven’t tested that to advise. I’m don have any lemons at hand. Like stevia an option for diabetics ? I don’t want it to go to waste.. I’m wondering if I could freeze the rest and how long do you think it would be good for in the freezer?? Loved the Sauce ! Also, be sure to use the correct proportion of sugar and don’t omit the lemon juice. Sometimes frozen can give off more juice so it may take slightly longer to cook. thank you from lovin strawberry season in Australia…. Teresa. We’ve used it on other desserts in the past and it never disappoints. It sounds like you have a new favorite, Christine! Would I microwave it, and if so for how long, or liquify it some other way? Heat mixture over medium heat for 10-15 minutes, stirring frequently, until strawberries break down and the sauce is thickened. Amount Per Serving I use for our nightly ice cream” I hope that helps. Directions. * Percent Daily Values are based on a 2000 calorie diet. This is our go-to raspberry sauce, but if you wanted a little more texture, I think raspberries are worth experimenting with! Yum, that sounds delicious Olga! I thought I had read through them all, guess I missed that one. Followed the recipe exactly..was something left out? Recipes Port strawberry sauce. I love this sauce because it’s super versatile and you can even freeze it for later. It helps to choose a good batch of strawberrys. Cut each berry into half or quarters. That’s so great Aiman! This was such a hit and easy to make. Thank you for sharing that with me. Next time I’m going to double the recipe! To Meal Plan/Menu. or would it be too heavy and sink into the cake ? Combine strawberries, sugar, and vanilla in a saucepan. Thanks for your great feedback, Shanda. I’m so happy you enjoyed that, Amy. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. Hi Lucy, that should work with frozen strawberries, just cook the sauce to the desired consistency. I’m planning to make your strawberry cake with the sponge base today and plan to refrigerate overnight to be served tomorrow. Instructions. If you have lots of berries that you don’t want to go bad, make a batch or two to use them up. Yes, you can make this strawberry topping 1 to 3 days in advance, cover and refrigerate until ready to serve. You’re welcome, Sharon! My brother and his family demolished both … I had no leftovers! Once you’ve added the ingredients to the saucepan, cook the sauce for 10 to 15 minutes. Calories 50 https://www.yummly.com/recipes/strawberry-sauce-with-frozen-strawberries Strawberrys loosing color as they are cooked .How do you prevent this? Thank you for sharing your great review with us! I would suggest simmering an extra couple of minutes if you want it to thicken up more and it would be delicious over a cheesecake. Wow Natasha, you read my mind! Merry Christmas! That’s so great! I’m so glad you enjoyed this Vanda! Place everything, including the cornstarch mixture, into a medium saucepan. Made this sauce to top individual cheesecake desssert cups and it was a hit! Uncooked Strawberry Sauce: You don't have to cook the sauce to make a delicious strawberry topping. This morning, I tried your wonderful recipe! Hi Ambika, you would need to change the method a little bit if using gelatin but gelatin isn’t necessary here since strawberries release enough natural pectin on their own as they simmer. The lemon makes the taste just “pop”. However, one concern…. I’m still new to cooking, and your videos are what keep me coming back to your page! I have stored it max 4 days and it was still great but I haven’t tested it beyond that.Freezing it should work just fine. That’s just awesome! Lower heat to a simmer and continue to cook for 20 minutes. The fix: after simmering for the allotted time, I mixed 1-2T cornstarch in some water & slowly added that to the strawberry mixture while stirring and boiled for a minute. If you want about 1/4 cup of sauce on each cake, this will cover about 12-14 shortcakes. Freezing it should work just fine. I think this could work for a cheesecake! I’m so happy to hear that!! Okay, maybe there are a few things that are a little easier to make, but this one is pretty simple. I’m making strawberry short shot shooters with strawberry jello, angel food bits, berries, glaze and cool whip for SOUPER bowl lunch at school. Use Swerve granulated natural sweetener (0 carb/cal). Sometimes frozen can give off more juice so it may take slightly longer to cook. This recipe for homemade Strawberry Compote is quick & easy to make with just a few simple ingredients. , I’m glad you’re enjoying the recipes Helyn! Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration. Heat mixture over medium heat for 10-15 minutes, stirring frequently, until strawberries break down and the sauce is thickened. Strawberries are almost out of season here. Cook over medium/low heat until berries release their juices (about 5 minutes or so, mixture should … Place the pan over a low-medium heat and bring the mixture to a boil, stirring occasionally. So I ended up slicing some more fresh strawberries and throwing them into the sauce before serving my cheesecake. I haven’t tested that but I think it could work. Remove from the heat; stir in the vanilla. However, does it matter if I use a bottle of lemon juice? Can the strawberry sauce be made with raspberries? Real lemon juice will help them keep their vibrant color. no alcohol but serving in tiny red solo cups…. Thank you for sharing! It has just 3 ingredients and this is the easiest strawberry sauce recipe. Thank you . Welcome to my kitchen! One question with the sauce its not quite as vibrant colour as yours. I can’t guarantee that it won’t slide off the berries if you experiment, but please let me know how you liked the recipe. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. The strawberry sauce, can I use that with strawberry short cake with coolwhip ? 1/3 cup granulated sugar I’m happy I could help! I think it is but it’s best to consult a professional just to be sure. Thank you, thank you, thank you. Thank you for that wonderful review! Sometimes frozen can give off more juice so it may take slightly longer to cook. Hi Ana! I’d love to know how you like the recipe trying this. Reader Recipes. Also, I have this note in the recipe that may help “Do not blend strawberries before cooking. Thanks for following and sharing your encouraging comments! I hope that helps to troubleshoot. 2 tsp vanilla. Prep: Clean and chop or slice the strawberries (per recipe below) Let me know how you serve your strawberry sauce. This is a great recipe to have in your arsenal for entertaining or to make your family’s eyes light up as you spoon it over a bowl of vanilla ice cream. I’m so glad you enjoyed it! I do have an electric stove. Vitamin A 0.1% Thank you for sharing that with us! She bought whipped cream and those little sponge cake cups at the store, and used this sauce to make the dessert. We’re using this sauce in our next recipe post so I hope you are all kinds of excited!! Last updated Dec 15, 2020. Natasha, you can’t keep it in the fridge for a single day !!! Recipe can easily be doubled for a bigger batch if needed. Well my story is I was making it to do a Strawberry pie and it is part of the recipe (then lost recipe) so I am now as I type making sauce to use over Cakes ice cream etc It’s simmering now Will have it tonight. I’m so happy to hear that. I’m so glad you enjoyed this recipe! Can I add some gelatine for using it as a topping for my cheesecake? Great way to prolong the shelf life of strawberries! This is a simple strawberry sauce that makes a great topping for ice cream, shortcake, angel food cake, waffles, and pancakes. That’s how strawberries are sold where I live. Hi Anna, I think that would still work with raspberries. This recipe would probably be better on waffles or French toast." Place over medium heat and bring the mixture to a boil, stirring occasionally. You’re welcome, Connie! I’ve made this sauce before and I had this idea to make an Oreo cheesecake with a strawberry sauce on top. Once it cooled, the consistency was perfect. I’m happy you enjoyed that! I'm Natasha Kravchuk. I tried this yesterday and at first the aroma was amazing and the strawberries looked absolutely delicious. It’s quick, easy and delicious! It could also be due to using less sugar or omitting lemon juice. Ingredients. Thank you, I have been looking on how to amor my own sauces, and this is what I will be using from now on. With this recipe you can be enjoying fresh strawberry sauce in just a few minutes and in 5 simple steps. Sometimes frozen can give off more juice so it may take slightly longer to cook. I just made it with following the instructions. I have stored it max 4 days and it was still great but I haven’t tested it beyond that. this recipe should automatically be tripled in my humble opinion.. otherwise, just a teaser… it’s that good. Dietary Fiber 1g 4% This often happens with fruit preserves if they are boiled too long at too high of heat. Can you use pre cut frozen strawberries for this? I’ve never seen so many people lick their plates at once! Place over medium heat and bring to a boil, stirring occasionally. Hi Wanda, I haven’t tested that, If you experiment, let me know how you liked the recipe. Isn’t it so good! Thanks for your excellent review! I’m so glad you enjoyed this Donna! Thank you for that awesome review! Oh and I used fresh strawberries to make the whole thing, in case you’re wondering. Will the blending thicken the sauce ? Thanks for sharing and I hope you have a wonderful Easter! I hope this becomes your new favorite strawberry topping. … I had let them cook a little longer and the color changed to red and all was fine. The amount of shortcakes will depend on what size shortcakes you are using and how much sauce you want on each one. Made this today and your right..very dangerous..I love Strawberries and will be trying this on pancakes first..Now I want to make the Strawberry pretzel dessert..gotta get more berries. Hi Lorraine, “Servings: 8 or 1 1/2 cups Strawberry Sauce” is posted near the ingredient list. Tips for making Strawberry Sauce: Make the recipe using frozen strawberries, so you can have this sauce all year long. I love it when everyone enjoys the recipe, Eleanor! It’s also so easy; thank you so much for this great recipie! We put it on homemade pancakes. Hi Kathy, I haven’t tried canning these for shelf storage so I’m not sure. This helps the release the juices and cooks down the strawberries. I love to use this easy strawberry sauce on ice cream, oatmeal, pancakes/waffles, and especially yogurt. Hi Amanda, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. This strawberry sauce cooks on the stove in about 10 minutes. Tried it once and it was delicious, now I have made it over 4 times goes great with my homemade waffles. It really is as good as it looks – bursting with fresh strawberry flavor! Strawberry Sauce Recipe (Strawberry Topping). It came out so glossy and so good ! A not-so-sweet or scrumptious flavor single day!!!!!!!!!!!!!. Topping was horrible off ’ taste & easy to make….thank you for that... The blended fresh strawberries plus behind strawberry sauce recipe scenes photos hi Jane, I it! Thicken up the syrup ingredients except that, guess I missed that one a... M not sure what went wrong with some of the pie place Margaret! 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